donuts can be lifted out as well. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. Be sure to liberally flour everything when you roll out and cut the dough. *Please select a rating to complete your comment. Get the Vanilla Cream-Filled Doughnuts recipe from Brown Eyed Baker. In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. However, I would like to bake them. Chill doughnuts for 30 minutes. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. NEW: ✨Chocolate-Nutella Linzer Cookies!✨ We’, TGIF! In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. I too wondered why there were so many differences in measurements in this versus the non-chocolate version. I love to write about all things sweet, carb-y, and homemade. Sift flour, cocoa powder, baking powder, salt and nutmeg in a medium bowl and set aside. I love chocolate cake donuts, especially when sour cream is involved and especially when they’re fried Hope you managed to get your curtains cleaned and glad you got some retail therapy after that nightmare of a morning! There’s just something about that texture! They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. Although I’m not in the kitchen much anymore as I have Multiple Sclerosis, my husband is an excellent cook and baker. put in freezer for 1 hour or so until a bit firm. 1/3 cup granulated sugar. I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. The ingredients are pretty standard pantry items. I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. Making old fashioned donuts at home is fairly simple! everything enter and leaves at same time. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Whisk in the eggs, one at a time, until fully combined. Love the fact that no doughnut pan is required. 4. This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. First, a primer on all the types of donuts out there. Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. You can also subscribe without commenting. Learn how your comment data is processed. Not fun at all! Learn more here. We raised all 7 of our children with him cooking and a dessert from scratch every week. Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. Preheat the oven to 425°F. Overall very tasty. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. Yum!! Heat to 325°F. Is that intentional? Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. Nothing like a little retail therapy! Yesterday morning was slightly disastrous. If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. We used just a tad less sour cream. Thank you. Add one more cup of flour and beat well. Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? More than likely, you already have them on hand. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. 3. Lightly grease two standard doughnut pans. why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Repeat with remaining donuts and donut holes. I love seeing your photos! Set aside. I’m wondering if adding more cocoa powder in place of a little flour might help. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. I noticed one person said that their doughnuts started dissolving into the hot oil. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. I think these are a keeper! I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? Add 3 cups of the flour, beating until blended. ★☆ I help take the luck out of baking so you *always* have delicious results! Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. You can, just make sure to keep them really well covered as this dough tends to dry out quickly. Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? The dough … Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. I dipped mine in powdered sugar and my … Baked donut ingredients. Brown Eyed Baker. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. I really want to try baking my favorite donut. It’s so sticky, I can’t do anything with it! Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Fry on each side about 2 minutes, being careful not to let them burn. Great recipe. Required fields are marked *, Rate this recipe I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. I hope you can find the joy in eating them, too. 2. Let sit for 20 minutes until glaze is set. These donuts look wonderful! Vanilla Cream-Filled Doughnuts. Good luck. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. I noticed that happening with one of mine after the doughnuts had all been cut and were waiting to be fried. Donuts are great! In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Step 12 Dip cooled donuts in chocolate to coat. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Preheat the oven to 350°F. In my research I find that cake type doughnuts also have two major variations with one called “old fashioned” and the other the obvious “cake” doughnut. Step 1 Combine all the dry ingredients in a medium to large-size bowl. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the cutters into flour as necessary to prevent sticking. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. ★☆ Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! Next, combine the butter and sugar. *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. Immerse each doughnut into the glaze. Also make homemade funnel cakes, crullers, and chocolate … Make the donuts: In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. Easier than you think! Will this recipe work baked in the oven in a donut pan? They’re moist and cakey but also delightfully dense and flavorful. The donuts by themselves are not super sweet which I like.. Replies to my comments Cover with plastic wrap and chill for 1 hour, or until slightly firmed. If the dough is too sticky pop it back in the fridge until it firms up more and it’ll be much easier to work with Also, don’t be skimpy with the flour when rolling these out! I had no problems working with this dough. I have made donuts a few times and helped my Mom do it as a kid. Step 9 Fry the donuts on each side for about 2 minutes until golden brown. I agree with previous comments about putting in the freezer to make the dough more firm and also with the large amounts of flour for rolling. rolling out dough! Enjoy Grandma's favorite fried donut recipes. To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. Never have had to keep dough in freezer or frig. Mmmm. The recipe is easy and pretty quick. Cons: Sorry about your diet. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. But I love all donuts, yeast, cake, old fashioned, glazed, maple, chocolate. Appearance: I mean, aren’t these just calling your name? There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. Asking for a friend… *ahem*. I woke up after a restless night’s sleep to find that Alfie, our new rescue dog, had peed on my beautiful Crate & Barrel striped curtain panel. I’m sure they’ll be tasty either way. Anyone tried them with a donut pan? Make each of the balls of dough into small circles and make a hole in each. Old Fashioned Baked Chocolate Sour Cream Donuts. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). Loudly?! Help! Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. Doughnuts for the win! So excited to make these, but am finding this dough completely unworkable. All https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade You are supposed to use Dutch process cocoa. Place on a wire rack above a sheet pan to catch any excess glaze. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! So what did I do? Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. I think I figured it out. I wish I would have read the comments before I wasted ingredients on this hot mess. I couldn’t use the rest of the dough because it was just falling apart. I would suggest keeping the cut doughnuts in the fridge while they’re waiting for their turn, so the dough doesn’t get too warm. I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? These doughnuts are crazy good! How can we possibly differentiate them all from each other?? Don't worry if they stick a little to the cutter, they'll puff up while frying and imperfections won't matter. In a mixing bowl or stand mixer beat butter and egg yolks until blended and lighter in color. I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. Handle The Heat. WHAT BETTER NEWS COULD EXIST. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! © 2020 Handle the Heat. I’m trying to get it off my well floured counter as I speak. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). My bad, however, chilling time & glaze set time should be included in the prep time portion of the recipe. Any recommendations?? You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe … These look incredible! Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. Transfer to a wire rack to allow to cool. Add in the 1 tsp vanilla and melted and cooled chocolate; mix to combine. And it totally turned around my bad day. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I make hundreds at a time with this sticky dough. So, let’s grab some coffee, take a cozy seat and talk about DONUTS. for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. Order now to have the book delivered to your doorstep! Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. What does it do for the glaze? Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. Lover of cookies and carbs. I never use corn syrup and I don’t want to buy it for such a small amount if it isn’t necessary. Why is it needed? It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. This site uses Akismet to reduce spam. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. I crave donuts almost all the time, especially this amazing chocolate cake donut by Dunford with the best thick chocolate glaze ever! BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. I know that homemade donuts might seem intimidating (hot oil! Baker, blogger, mama. Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. I am hoping making these changes will not result in the problems that most are having with this recipe. Hater of washing dishes. I made these with my new donut pans. pinch of salt. Donuts are one of my favorite desserts. Do not try to knead by hand or it will warm the dough and it will become unworkable. Not fun. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. #chocolate #doughnuts #donut #dessert #food #breakfast #brunch #recipe #dessertrecipes #doughnutrecipes Stop the mixer and add the sour cream, then mix on medium until the mixture is smooth and homogenous. Add the egg yolks and mix until light and thick. The canola oil was tempted properly and we put in the first three donuts. Old-Fashioned Sour Cream Doughnuts. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. Will update after I try it my way. How would I adjust? Sugar: Granulated sugar is used in the donut … using a fancy donut cutter!) Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. The only thing I didn’t care for was the nutmeg. 1/4 teaspoon fresh grated nutmeg. Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. So these donuts are really easy and they turned out really moist. Well I went shopping of course. Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! Using a wooden spoon, stir in 1/3 of the dry ingredients until combined, then stir in 1/2 of the sour cream. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. I’m so sorry your day started off so badly, mornings like that are the worst! Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. So! Would I make this again? Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Make the doughnuts: Turn the dough out onto a generously floured work surface. I live in Phoenix, Arizona (hence the blog name!). I’m also wondering if adding more sugar would help. Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. Thank you! I’ll take 10! Design by Purr. My recommendations: I was comparing this recipe to your standard Old Fashioned Donut recipe and noticed that they are nearly identical, except for the amounts of butter and sour cream. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Design by Weller Smith Design     Privacy Policies. This recipe looks great. These doughnuts are crazy good! These look amazing! I echo other commenter’s sentiments about the flavor (not chocolatey enough, too much nutmeg) and they fell apart, despite liberal freezer usage. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. On a well floured surface, roll out the dough to about 1/2 inch thickness. Your email address will not be published. Stir into flour … This recipe is probably the best. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. Let drain on a paper bag to soak up the excess grease. ★☆. Then, I put down my ball of dough, and covered that generously with flour. I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? This is the best whole made donut recipe I’ve done so far. Add dry ingredients to mixer and continue mixing until well combined. ; Step 3 Make a well in the dry ingredients and slowly pour in the milk mixture. LOL! Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. Alternate, ending with the dry ingredients. The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! Stop the mixer and continue mixing until well combined know EXACTLY how your Cookies should look my husband is excellent. 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