Department of Horticulture 4017 Agriculture and Life Sciences Building Corvallis, OR 97331 Send E-mail Phone: (541) 737-3695 Fax: (541) 737-3479 Role: Co-Investigator (PI Kaur) $30,466. Fields: Climate Change, Environmental end Economic policy, Agriculture in the middle (small and medium sized agriculture) William Jaeger Professor: ... Oregon State University Corvallis, Oregon 97331. For questions or feedback about our college or website, please Contact Us. With significant support from the USDA-NIFA funded by the Organic Research and Extension Initiative (OREI), Jim Myers of  OSU Horticulture leads the Northern Organic Vegetable Improvement Collaborative (NOVIC). Get a Bachelor of Science Degree in Food Science & Technology. Many courses include field trips to farms, orchards, vineyards, golf courses, landscape management firms, and contemporary and historic landscapes. As an undergraduate, you’ll get firsthand experience with Oregon horticulture. The College of Agricultural Sciences at Oregon State University has named Dr. Francisco José Calderón as the new director for the Columbia Basin Agricultural Research Center (CBARC). New and Prospective Students: During this time of Social Distancing, take a virtual tour of our college. With 14 academic programs, learning is integrated with research and Extension to provide students with inquiry-based, hands-on experiences in laboratories and field locations across Oregon and the world. Gail Langellotto is a Professor of Horticulture at Oregon State University, where she also serves as the Principle Investigator of the Garden Ecology Lab and leads the statewide Oregon State University Master Gardener program. The College of Agricultural Sciences at Oregon State University has named Dr. Francisco José Calderón as the new director for the Columbia Basin Agricultural Research Center (CBARC). Help with Wildlife, Fish, and Fisheries. The findings have promise for forestry, bioenergy, horticulture, ecology and conservation. The USDA's Cooperative State Research, Education, and Extension Service (CSREES) funded this research project through the National Research Initiative (NRI) Biobased Products and Bioenergy Production Research program. Oregon State University Supported by the Forest Service, long-term demographic studies by Robert Anthony, Eric Forsman, and Katie Dugger  have provided keys to conservation and management of the Northern Spotted Owl  and its ecosystem.  This research has been instrumental in meeting monitoring objectives under the Northwest Forest Plan; the numerous publications have been important to the development of a recovery plan for this threatened species. Corvallis, OR  97331-2140 The Right Path for You. IN FY 2012,Oregon State University received $349,624 of those funds. The project completed its first year of trials in 2010 and has provided that information to growers to assist them in their choice of varieties adapted to their growing systems.  The trials have also provided useful data to pea, sweet corn and broccoli breeders developing varieties for organic systems. This project addresses two high priority areas of the Oregon Seed Council: ‘insect pest control: sod webworm’ and ‘research in fine fescues’ to develop IPM strategies to manage a damaging insect pest. Rural Studies Program The Rural Studies Program, part of the Applied Economics Department, supports a multi-disciplinary teaching, research, and outreach program focused on rural people and places.   Oregon State University COVID-19 Information, Explore degree programs and research opportunities that will take you places, while building in-demand skills that lead to meaningful careers. The college’s leadership attributes this significant increase to the hard work of the faculty, staff, and students who develop research proposals, build the corresponding and often interdisciplinary teams, while persevering through the administrative complexities that can often accompany significant grants. Steve Petrie, soil scientist and director of OSU’s Columbia Basin Agricultural Research Center, anticipates inroads in understanding , towards always adapting cropping practices to fit the world in which we’re growing crops, whether the conditions are due to climate change or some other factor. Supported by the Department of Agriculture’s Forest Service,  studies by on effects  of climate change, flooding, and human influences on the landscape have provided keys to the conservation and management of  the Northern Spotted Owl and its ecosystem in Oregon. Oregon Seed Council, Oregon State University Agricultural Research Foundation. College of Agricultural Sciences Oregon is a nationwide leader in organic milk production, and farmers are converting to organic production all the time, says Mike Gamroth, OSU Extension dairy specialist and researcher in Animal Sciences. Phone 541-737-3467 For questions or feedback about our college or website, please Contact Us. Steve Petrie, soil scientist and director of OSU’s Columbia Basin Agricultural Resea… Read more, With funding by ARS and NIFA, an international team led by Distinguished Professor Steven Strauss has made key discoveries about the genetic mechanisms of tree growth and adaptation, and their application to breeding. For 80 years, Oregon State has studied wheat from every angle, including disease resistance, yield potential, milling and baking qualities, soil erosion and pesticide use. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening. We aim to celebrate the diversity of our research and our community, showcasing the humanity behind the science.Â. Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. Read more. All Students: Please feel free to contact an advisor with questions.Â. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening. Along with Washington State and the University of Idaho, OSU is looking at how grain crops will fare under future climate conditions. Read more   NIFA article ; OSU media release, The Swiss needle cast epidemic in Douglas-fir forests of the Pacific Northwest is  intensifying, according to research by Bryan Black, Dave Shaw, and Jeff Stone, partially funded by the FS through the Swiss Needle Cast Cooperative. Our graduate programs offer opportunities for research, field work, and interdisciplinary study. Corvallis, Oregon 97331. The involvement of our alumni is crucial to the College community. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. Biological and Ecological Engineering is the application of engineering and life-science principles and problem-solving techniques to the optimum use and sustainability of biological resources. Living in Oregon means sometimes interacting with the state's abundant wildlife. …, Poop samples are an effective, non-invasive tool for monitoring gray whale reproduction, stress and other physiological responses, a new study from Oregon State University shows. ... Oregon State University Corvallis, Oregon 97331. A312 Kerr Administration OSU Extension - Department of Fisheries and Wildlife provides education programs, products, and knowledge related to conservation and management of Oregon’s fisheries and wildlife species and their habitats. She has a M.S. The agricultural sciences undergraduate degree prepares students for a variety of paths and includes core content around agriculture business management, introductory soil science, leadership, and communications. College of Agricultural Sciences alumni are known for making a difference. With NIFA funding, OSU researchers are developing an obesity prevention program for children in rural Oregon. The Academic Programs Office Staff are available Mon-Fri 8am-5pm. College of Agricultural Sciences Oregon State University Corvallis, Oregon 97331. The primary objectives of the Oregon Master Beekeeper Program are to: Increase beekeeper's knowledge and understanding … Email: [email protected]Visit our Zoom Room Application of this adhesive in U.S. wood products may improve the global competitiveness of U.S soybean growers and wood composite companies, including furniture and kitchen cabinetry industries. In addition to dozens of research labs and institutes on campus, the College of Agricultural Sciences has 14 agricultural experiment stations across the state. Ongoing projects that lead to more sustainable cropping systems include developing tillage practices that increase water infiltration, managing soil to enhance carbon sequestration, improving resistance to pests, and developing enhanced nutrient management practices that increase fertilizer efficiency.  The projects have led to improved soil quality and wheat yields in the dryland production areas of eastern Oregon. We specialize in these Policy and Research Areas: Food Security and Food Systems, Rural Poverty, Community Vitality, and Rural Wealth Creation. Ask an Expert is a way for you to get answers from the Oregon State University Extension Service. Applications include accelerated breeding, better understanding of risks to forests from climate change, improvements to health and fruit yield, and safe uses of transgenic biotechnologies. During the COVID-19 outbreak, ARF staff will be working remotely and the office will be closed. Read more Extension article; Science Daily, Lisa Gaines of the Institute for Natural Resources and Steve Tesch  of the College of Forestry are OSU leads on the Forest Service’s Integrated Landscape Assessment Project ,  a partnership of federal and state agencies, universities, and other organizations devoted to developing methods, data, and models for integrated, collaborative large landscape assessments across all wildland ownerships in Oregon, Washington, Arizona, and New Mexico. Involving  57 people, ILAP outcomes will inform land management planning to restore watersheds, foster wildlife habitat, and support economic well-being of communities. Students add additional technical agricultural courses from pre-approved content areas to create a personalized emphasis related to a career goal within agriculture. He replaces Dr. Clive Kaiser who had served as interim director for the past several months during the nationwide search for a permanent replacement for Mary Corp, who retired on September 30. http://www.biofuelsdigest.com/bdigest/2012/12/17/usda-awards-10m-for-bioenergy-biobased-rd/, Here are examples of USDA funds to OSU making a difference. Learn More About Our Undergraduate Program. Read more, Thanks to support from CSREES, new processing techniques for dairy milk are resulting in a "fresher" taste and a shelf life that outlasts conventional processing by more than 30 days. It also shows the importance of our work to funding agencies, industries, organizations and our many other stakeholders. OSU projects will help provide specialty crop producers with information and tools to successfully grow, process, and market safe and high quality products. Oregon’s Agricultural Progress (OAP) magazine showcases how agricultural research contributes to the economy, environment, and social structure of Oregon and the world. Research-based educational materials about Agriculture from the OSU Extension Catalog EM 9294 Omnivorous Leaftier A ubiquitous and often minor pest of small grains and other seed crops of Western Oregon For 80 years, Oregon State has studied wheat from every angle, including disease resistance, yield potential, milling and baking qualities, soil erosion and pesticide use. Read more. College of Agricultural Sciences Oregon State University Corvallis, Oregon 97331. The technique could help local dairies find larger markets for their product while maintaining their high quality standards. CORVALLIS, Ore. – Oregon State University researchers have identified a spectacular new genus and species of flower from the mid-Cretaceous period, a male specimen whose sunburst-like reach for the heavens was frozen in time by Burmese amber. He replaces Dr. Clive Kaiser who had served as interim director for the past several months during the nationwide search for a permanent replacement for Mary Corp, who retired on September 30. OSU has developed an integrated pest management strategy including tools to better anticipate problems, encouraging alternative management strategies, such as planting different types of trees, and developing fungal-tolerant families of Douglas fir. Located just 20 miles south of downtown Portland, NWREC is a critical interface between urban and rural communities, and serves the Willamette Valley—Oregon's most productive agricultural region—with science-based information that supports vital agricultural industries, addresses environmental issues, and enhances the quality of life for all Oregonians.Â, Learn more about NWREC research and outreach programs in this video—>. The disease  affects hundreds of thousands of acres, costing tens of millions of dollars a year in lost growth. Growers are now key participants in a $20 million USDA-funded study of climate impacts on cereal crops in the Pacific Northwest. Read more: USDA Announcement. In November of 2014, Oregon voted on ballot initiative Measure 92, involving genetically modified organisms. The high-performance, formaldehyde-free,  soy-based adhesive is stronger than, and cost-competitive with, conventional adhesives. Oregon State University researchers are successfully using support from the U.S. Department of Agriculture. Discover a community that values grit and tenacity and welcomes students from ALL walks of life.Â. In addition, many children in rural areas face obstacles, such as access to fresh healthy foods and physical activity and recreational programs, that help to fight obesity. of Agriculture OSU Turns Winemaking Waste into Food Supplements and Flowerpots Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked goods. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to … Learn More. Fax 541-737-9041, Office for Sponsored Research and Award Administration (OSRAA), Office for Commercialization and Corporate Development (OCCD), http://www.biofuelsdigest.com/bdigest/2012/12/17/usda-awards-10m-for-bioenergy-biobased-rd/, Columbia Basin Agricultural Research Center, Tree Biosafety and Genomics Research Cooperative. Graduate Programs. …, Fish are thriving and poachers are staying out of marine protected areas around California’s Channel Islands, a new population analysis by an Oregon State University researcher shows. The Source features a quarterly message from our dean, Dr. Alan Sams, along with a compilation of faculty highlights, news stories, and updates from our programs and partnerships across the globe. …, CORVALLIS, Ore. – Oregon State University researchers have received a $2 million grant from the David and Lucile Packard Foundation to create a national TRACE Center that will expand the OSU’s COVID-19 public health project to other states. Current and Incoming Students for Fall 2020: Visit the Keep Learning site below for information about remote Spring coursework. Strauss emphasizes outreach and basic science in applying biotechnology to biological and social problems Tree Biosafety and Genomics Research Cooperative; and moreÂ, Animal and Plant Health Inspection Service, National Institute of Food and Agriculture, Research Office For questions or feedback about our college or website, please Contact Us. Summer Ag Institute: Summer Ag Institute (SAI) is a three-credit, action-packed week-long, graduate-level class through Oregon State University that educates K-12 teachers with little or no background in agriculture. in Agricultural Sciences blends rich history with the freedom to design your own degree, delivered through a top-ranked online learning platform that has proven successful for students new to agriculture as well as experienced farmers, ranchers and agricultural innovators. Measure 92. For questions or feedback about our college or website, please Contact Us. Michael Qian is one of the primary researchers on the project.Read more  NIFA article, U.S. consumer demand for organically produced milk regularly exceeds supply. Faces of AgSci is a digital magazine that features our students and alumni. With CSREES funding, OSU researchers have developed guides to help farmers manage dairies for increased feed production and more productive grazing, resulting in increased milk production. Read more  NIFA article, OSU faculty, including Steve Petrie, Superintendent of OSU’s Columbia Basin Agricultural Research Center, in collaboration with the USDA Agricultural Research Service, have developed practices that minimize soil erosion while improving crop yields and quality, helping growers prosper in the global marketplace. The College of Agricultural Sciences at Oregon State University is pleased to announce Dr. Jennifer Alix-Garcia as its new Sustainability Degree Program Director following an internal search. Oregon State is the first university in the country to provide an organic agriculture graduate program online, and its aim is to enhance your understanding of complex organic agroecosystems as well as your ability to plan, troubleshoot and evaluate them. The measure did not pass. Along with Washington State and the University of Idaho, OSU is looking at how grain crops will fare under future climate conditions. Give now to help our students meet their needs during this uncertain time and stay on track to graduate. Oregon Dept. Growers are now key participants in a $20 million USDA-funded study of climate impacts on cereal crops in the Pacific Northwest. In addition, with funding from the CSREES Integrated Food Safety grant program, Yanyun Zhao is helping ensure the safety of specialty foods production by developing and implementing food safety training.Read more  NIFA article   ; Northwest Specialty Food Network. While the full impact of COVID-19 on our student community is still unfolding, it has already significantly disrupted their lives, resulting in unexpected financial needs. The Beavers Care initiative provides immediate resources for OSU students who are facing new and overwhelming challenges. Rooted in more than 150 years of agricultural teaching expertise, Oregon State's online B.S. Read the entire Understanding Genetically Engineered Organisms in Agriculture white paper. NOVIC provides services to growers throughout the state and across the northern tier of the U.S. aimed at sustainable organic vegetable production, including education on seed production and processing, farmer-led plant breeding and on-farm vegetable variety trials. …, Agricultural Sciences and Natural Resources Extension Program, Extension Agriculture Peer Teaching Evaluation Forms, Dr. Francisco José Calderón Named Director for the Columbia Basin Agricultural Research Center, College of Agricultural Sciences launches Climate, Diversity and Inclusion Initiative, New flower from 100 million years ago brings fresh holiday beauty to 2020, Hormone metabolites found in poop give researchers new insight into whale stress, No poaching occurring within most Channel Islands marine protected areas, new analysis shows, Oregon State University receives $2 million Packard Foundation grant to expand TRACE-COVID-19 nationally, Oregon Flora launches revamped Oregon plant species website. 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