I think I made ~100 triangles. Cook’s Note. Only take out what you need. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 285g (10 oz) frozen spinach - thawed, drained, chopped and squeezed dry. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Also, doing it this way made enough to stick in the freezer for another occasion. Melt a knob of butter in a frying pan and add the onion. These were really good but I altered the recipe a bit. plenty of black pepper. https://www.veganrecipeclub.org.uk/recipes/spinach-feta-filo-triangles Something else. Spray lightly with the olive oil spray. Only take out what you need. I will make this recipe again. Greek spinach and feta filo pie. We’re going the triangle route today. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Please read my disclosure for more info. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Cut layered sheets lengthwise with a pizza cutter into long strips. Roughly chop mixture. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Cut into 5 strips. Oops! Cut into strips approximately 12cm wide, and layer the strips one on top of another so that you have a strip that is 3 sheets thick. Cook for 5 minutes, until soft. Brush one pastry sheet with olive oil and place another sheet on top of it. Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Try to move fast or the phyllo … This post may contain affiliate links, and I will earn a commission if you purchase through them. One 10-ounce package frozen spinach. Place a tablespoon of filling at the bottom of each strip. 7 %. Keep the pastry covered with cling film then a wet towel to keep it from drying out. Unroll filo pastry sheets on a flat surface. Season with salt and pepper. I added a clove of garlic, substituted ricotta for the cottage cheese and added 4 TBS of Parmesan. 16 - 1 lb (450g) spinach leaves, roughly chopped. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. 1/4 pound firm feta cheese, coarsely crumbled. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Stir in the … Brush with unsalted butter. If using fresh spinach, remove the stems. Place a sheet of 'filo' pastry on the bench. I had never used filo pastry and a friend gave me some good pointers. 15 Sep 2008. Seal the end with olive oil. 3. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Add eggs and mix again. About 20 grinds black pepper Cook and stir until thickened, 5 to 10 minutes. Place in a sieve and drain well. Chop spinach and add to a bowl with the cottage cheese and feta. The oil will make them stick together. 1.5 cm from end of pastry … These were really good but I altered the recipe a bit. 15 Sep 2008, Something else. Fold the end of the strip over the filling so that it forms a triangle. 15 Sep 2008, Used different ingredients. Hope this helps! Keep a damp tea towel over the sheets while you work. Preheat oven to 190ºC (375ºF). -  They make for a … Transfer to a medium bowl. Serve warm. 2 cloves garlic, pressed. Thank you. Heat olive oil in a medium saucepan over medium heat. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. I used two sheets of pastry instead of one, I also cut the pastry (width wise) into ~ 4-5cm strips which made the triangles smaller. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. 2 eggs, lightly beaten (1 tbsp crème fraîche, I still happened to have some and it binds the filling a bit more, but isn’t essential) a handful of fresh mint, finely chopped. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Bake in the preheated oven 12 to 15 minutes, until golden brown. Unroll filo pastry and cover with a damp tea towel so it won't dry out. Leave until wilted, about 2 to 3 minutes, turning once or twice. Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. I will make this recipe again. The email addresses you've entered will not be stored and will only be used to send this email. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. Of course, at the time I didn’t know that the greens were spinach, I didn’t know the cheese was feta, and I wasn’t familiar with the amazing pastry that is filo. Place a tablespoon of filling at the bottom of each strip. Place a sheet of 'filo' pastry on the bench. Keep the pastry covered with cling film then a wet towel to keep it from drying out. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Altered ingredient amounts. The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Slowly cook and stir onion until tender, about 5 minutes. are the ULTIMATE in easy and delicious party finger food. 22.2 g This was a better "finger food" size for the party I made them for. Fold across diagonally, and continue folding to the top of the strip. 250 g feta cheese. To cut the filo I used a pizza wheel and it worked much better than a knife, which usually tears the dough. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Spinach, feta, mushroom and pesto filo triangles - Makes approx. -  This recipe took some time, but was fun to make. 4. Deselect All. I usually freeze these before baking. Used different ingredients. Place pastry sheets on lightly floured surface. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? Brush one strip with melted butter. Top with another sheet of pastry. Continue … Cut long strips of the filo pastry - about 2 inches wide. I was a kid, but even as a I child I recognised the tantalising smell of molten cheese hidden beneath layers of crispy-crunchy pastry. I had never used filo pastry and a friend gave me some good pointers. Mix in spinach and salt. Spray lightly with the olive oil spray. Also, doing it this way made enough to stick in the freezer for another occasion. Ingredients Serves: 4 Spinach and feta pie. Preheat oven to 200°C Squeeze excess moisture from spinach. Cut layered sheets lengthwise with a pizza cutter into long strips. At the end seal edges with extra melted butter. Spoon the spinach filling over the filo, then cover with 6 … Ingredients (for about 15 triangles): 1 kg frozen leaf spinach. Season with nutmeg, lemon juice, a little salt (feta might already be salty enough) and pepper. Now grab two layers of sheets and start folding like pictured, into a triangle. Please try again. ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Place on a baking tray and cook for 20 Minutes or until crisp and golden. -  3. Keep extra filo sheets covered with cling film to prevent them from drying out while you work. Combine with remaining ingredients. Continue … Put spinach filling at lower end of strip and fold bottom corner up over filling to side edge (at a 45 degree angle), forming a triangle - then fold triangle over to opposite edge (like folding a flag) and continue this back and forth motion. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. At the end seal edges with extra melted butter. Wash and place in a large pot, cover and turn the heat to medium low. I think I made ~100 triangles. Repeat with remaining filo until you have used all of the filling. Reduce heat to simmer. Add spinach. Preheat the oven to 180 C. Wash the spinach and trim off the base of the stems. Place a teaspoonful of filling off centre, approx. Delicous and easy, but time consuming. 3. My friend cooked it without shallots and dill and our toddlers cannot get enough :), Total Carbohydrate I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. Add parsley, feta and flour and mix well. Press down on the spinach to remove any excess liquid. I have also doubled this recipe for large parties. Hope this helps! Squeeze thawed spinach as much as possible with your hands to remove excess liquid. I brought these little pastry bites to a garden party of some friends of ours and they were gone in no time and were highly praised. Cut lengthways into three strips. Privacy policy, Altered ingredient amounts. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Ensure all liquid has evaporated from spinach, and then stir in premixed feta, cottage cheese and egg. The recipe is from The Australian Women's Weekly website. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Combine two eggs, feta cheese and spinach mixture. This was a better "finger food" size for the party I made them for. Place a second sheet on top. Delicous and easy, but time consuming. These Spinach and Three Cheese Triangles (yep, you read that right!!) Transfer mixture to colander and cool. Chop it and place in a bowl. In Lebanon they are known as a Spinach and Feta Fatayer, in Bulgaria as Banitza, in Turkey as Borek, and in Greece as Spanakopita. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Made the following changes - reduced salt to 1/2 teaspoon, added 2 tablespoons of grated parmesan and 1 teaspoon of lemon juice, did not pre-cook cheeses and egg - instead added to cooled spinach and onion mixture. Fold the end of the strip over the filling so that it forms a triangle. This recipe took some time, but was fun to make. Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. Just add a few minutes to the cooking time if you are cooking them from frozen. Arrange stuffed triangles on a large baking tray. Cook for 2 minutes or until just wilted. 4. Then make a cut across the middle of the strips to give eight equal sized strips. Season with pepper. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Repeat with remaining spinach and kale, cooking for a total of 10 minutes. 2. 12 sheets filo pastry; 40g butter, melted; Method. Preheat oven to 200°C Squeeze excess moisture from spinach. Fold the end of the strip over the filling so that it forms a triangle. Lay out a sheet on a clean work surface and brush with unsalted butter. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired ----------- For the reviewer looking for suggestions on shaping triangles: I used 3 sheets of filo per turnover, brushing with butter between each layer. Home » Greek » Greek spinach and feta filo pie. There is no additional cost to you. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Instructions. I have had many variations of these Spinach and Feta Parcels over the last few years. 01 Aug 19. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. 500 g frozen filo pastry … Something went wrong. Thank you. 1. 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