The key to the perfect Swedish meatballs is to sear them in a skillet before you cook them fully in the oven. Add the onions, and cook to soften and translucent, for about 3-5 minutes. Gradually whisk in beef broth and cook, whisking constantly, until slightly thickened, about 1-2 minutes. I had it with buttered egg noodles. If you don't have a skillet large enough to hold all the meatballs, do it in batches, do not overcrowd the pan, you don't want them to steam as they won't develop that brown outer crust and as a result, the sauce will be very light in color. As it comes to a boil, reduce heat to medium and continue to whisk. 97 Comments, Posted in: 30 Minute Meals, Beef, Comfort Foods, Dinner, Fall Favorites, Your email address will not be published. Brown your butter then mash the potatoes into the pot, add hot milk, salt and stir. I’ll also add a little note to the recipe card about it. 1 Buttered egg noodles or mashed potatoes. Heading to the grocery store and have questions about the bread! ... SWEDISH MEATBALLS. We’ve been friends for too long, you should know me better than that! I’m a total food snob and sometimes wonder how something gets five stars and what people think is good…. That being said, even though I didn’t like the sauce I thought the meatballs were AMAZING!! In terms of flavor we’re using onions and a few spices. 1 3/4 cup Beef or chicken broth. These are definitely THE BEST swedish meatballs!! Thank you so much for reporting back! Or I may not. You don’t want to overmix the meat mixture, or the meatballs will come out dry. Also omitted the allspice since I didn’t have any and no one at my house likes it. Happy to hear you enjoyed it, Mike! Sprinkle the flour in and whisk for 1-2 minutes or until it turns golden brown. Deee-licious!! Add the remaining 3 tbsp of butter to the skillet on medium-low heat. You might need to play around with the binding ingredients based on the fat content of the ground lamb; but I think it could work . For the sour cream, did you happen to use low-fat or fat free? Pinch off about 1 1/2 tablespoon of the meat mixture per meatball, and form into balls. I used 1lb ground turkey and 1lb ground pork sausage for the meatballs. Meatballs in Brown Gravy. Slow Cooker Swedish Meatballs. Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. Evaporated Milk - I wanted to add some type of creamy element. Prep Time. Did I put too much in too fast? Just think about it, I can not help control my 2. Glad to hear you’re giving these a try! ... minutes or until brown, according to size. I just added a little more of the ingredients called for! They came out crisp on outside and juicy on inside. Once we mix up the meatballs, we’re going to sear them in a skillet until all the sides brown up nicely. Best meatballs I’ve ever made! Add mixture and frozen Meatballs to … Place the meatballs into the skillet, and cook just until the outsides are brown, about 5 minutes, turning the meatballs often. If you love eating meatballs, this is good recipe to save on Thanks for sharing. Ok, my guys, we should stop chat chit here, let bring it on your kitchen and try it with us. This helps hold all the juices inside the meatball while gently browning up the outside. Here it is. I just popped it in the freezer; I’ll report back next week or so! Add half of the meatballs; cover and cook for 10 minutes or until heated through. Heavy cream makes a good substitute as it still give it that little bit of richness. This is so amazing!! Such a great recipe! jar Heinz Savory Beef Home Style Gravy; 1 (8 oz.) When browned, add to an ovenproof dish and cover. Can you send me a recipe for the gravy to cover all these balls. I’m guessing where it says to add “bread mixture,” you don’t pour excess milk, just the soggy bread into bowl. Your email address will not be published. This was a huge hit at my house. Your email address will not be published. If you’re looking for an authentic Swedish experience, you’ll need to add allspice and grated onion to your meatballs. They were great! Ingredients Swedish Meatballs 1 medium onion finely chopped 1 pound ground beef 1 pound ground pork 2 large eggs ½ cup Panko breadcrumbs ½ teaspoon Kosher salt ¼ teaspoon black … I think she is wrong!! I had a little trouble with the way the recipe was written. Once gravy is simmering, add all meatballs and simmer 5-7 minutes, until meatballs are cooked through and gravy has started to thicken. . 40 mins. I didn’t have sour cream but I did happen to have buttermilk and that was the perfect substitute.Everyone really likes this recipe. Heat the mixture for the gravy over medium-high heat and whisk. I don’t like to use too much binder in my meatball recipes because it takes away from the actual MEAT-ball. ... Family Meatballs With Brown Gravy 75 mins Ratings. Just enough to get the job done. Along with garlic we’re using beef or chicken broth, a hint of mustard, worcestershire sauce, and sour cream. I baked my meatballs at 420° degrees for 15 mins. Thank you, delicious ! March 4, 2015 By Cooking Mamas 2 Comments. Next year. No words but wow. Who knew I could make such delicious meatballs , Fantastic recipe. 1 tbsp Oil and worcestershire sauce. Stir the flour into the reserved oil in the skillet. How to cook swedish meatballs. ... ½ cup sour cream. When you added the white wine did you substitute it or was it used in addition to? Pour the prepared sauce over the … Moreover, 55 mins . In a medium-size bowl add French Onion Soup, Cream of Mushroom Soup, Half and Half, Brown Gravy Seasoning. Cook Time. (and we DID want to “slurp the gravy through a straw”) Thank you so much!! The 15th. Taste and adjust with additional mustard as desired. Thank you again so much for this recipe, I will definitely be making it again! container sour cream; 1 (32 oz.) Worked great. The mestballs were very tasty, juicy and soft. 15 mins. Anyone with me? All Rights Reserved. Thanks for sharing and for making our Halloween movie night comforting and delicious! 8) Whisk in beef broth and stir until slightly thickened, about 1-2 minutes. Uh… well if I didn’t feel old before… Would you mind If I just stayed twenty-nine-and-some-change till the end of time? Gradually mix in water to form a thick gravy. The Swedish Meatballs were wonderful…a big hit with my family. Be careful not to lose all the browned bits and pieces (fond) that are in there and stuck to the pan when you drain the grease, that is your money in this dish when you deglaze! We didnt touch the salad haha! We needed a little comfort food! They were that awesome. Depending on the fat content of the hamburg, one may choose to drain the grease before making the sauce. I don’t have all spice. Hi Denise! I hope you aren’t sick of it yet, because there’s soo much more where this ↑ came from. Please check our privacy and disclosure policy. 1/2 cup water. All the best things of the great recipe is waiting for you ahead, Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter. 2 slices Bread. I’ll have to double the recipe to freeze next time, Oh perfect! taking it a try as you create yourself a chance to bring your cooking skills at I goofed and added garlic to the meatballs so I also added it to the sauce, along with 1/4 cup white wine. 3. Add meatballs when 4 minutes remaining. Love that you made it your own with the ground turkey/beef mix! I may take it a little easy on the butter next time. Transfer them to a plate. Some of my meatballs fell apart a little, and I think it’s because I didn’t break the bread up small enough. Thanks! Loved this recipe! Save my name, email, and website in this browser for the next time I comment. Whisk all these ingredients together. Insides of the meatballs will still be pink. This came out so good! I think the fact it was on the same line as the allspice was what threw me. Just regular yellow mustard, such as French’s. Definitely will be making more~. I got 18 meatballs out of a batch, so we had 3 per serving. They turned out wonderfully! Not really sure if the sauce would separate as I’ve never held it in a crock before, sorry! Most of all, the perfect combination of many ingredients, they are work well in one. I’m definitely keeping the recipe for the meatballs for next time I make spaghetti and home made meatballs. Thanks for a winner, absolutely delicious. Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. Arrange with fresh parsley if desired. Without it, it’ll be more of a brown gravy – nothing wrong with that, just a little different. I was actually very surprised at how good these turned out. Make the meatballs in advance and put them in the fridge for a few hours or as long as you have. your cooking handbook. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I absolutely love these meatballs and make them all the time now! I’ve only tested the recipe with ground beef so i’m a little unsure whether the chicken meatballs will actually even hold together with the same binding ingredients (and quantities). I made this recipe tonight for dinner and while it wasn’t bad, I found the heat and time settings to be completely off. They won’t fall apart then and yes any sort of meat like turkey would work. I used mustard powder instead… I only had a grainy mustard or a hot Dijon mustard in refrigerator. Just a quick question for you. The mustard adds complexity to the sauce and gives it a nice depth of flavor. Mix Broth, Gravy packet, cream of mushroom and golden mushroom soup with water. I think they come out better baked. Add meatballs; stir to evenly coat. Shape into 18-22 meatballs that are about 1- 1 ¼ inch in diameter. Add the onions and allow them to soften and become translucent about 3-5 minutes. This was super delish and I will definitely make it again! I am making a full stereo size tray of Swedish meatballs. So happy to hear that Brittany. I’d have to say, my favorite is when they’re snuggled in a tangy, creamy and rich gravy that’s so good you’ll wanna bathe in it. And instead of noodles I served over jasmine rice. Sounds wonderful. Servings: 6-8; Time: 5 minutes prep 6 hour cook; Difficulty: easy; Print; Ingredients 1 package frozen Meatballs. 3 tbsp Milk. Don’t overmix the meat as it will result in tough meatballs. Absolutely delicious. Isn’t it amazing how many different ways there are to serve up meatballs? 1/2 tsp All spice and garlic powder, ground. Hope you enjoy it! Served them with Lingonberry sauce and rosemary potato wedges and buttery carrots. The sauce was delicious! I ended up doubling the gravy and next time would maybe add a little less Worcestershire. Prepare gravy as directed. Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. Next time I’ll try with mashed potatoes…..and there will be a next time!! Used 2 cups of milk and cooked the noodles in the meatballs and gravy. I’m a picky eater so I didn’t use mustard and I didn’t have any Worcestershire sauce. Directions 1. Mix all ingredients except gravy, water, and sour cream. Absolutely delicious! (voted unanimously by my entire family) . Swedish Meatball Sauce Traditionally Swedish meatballs are served with lingonberry jam but here in the U.S. we enjoy them swimming in a rich brown gravy. Made it tonight, using mix of pork and turkey, followed exactly and stirred cranberry sauce into sauce before adding meatballs… one of my new favorites, comforting, great variation on serving classic meatballs especailly since I prefer potatoes to pasta, and made with all things I most always have on hand! Required fields are marked *. © 2020 - Trend Recipes. Save my name, email, and website in this browser for the next time I comment. The onions that we sautéed also add moisture but just enough. The evaporated makes the sauce so smooth and creamy. https://www.meatfreemondays.com/recipes/swedish-meatballs-and-gravy It’s comfort food FRIDAY my friend. Great recipe! I did a mix of French’s, Grey Poupon, and Coleman’s. To make sure the onions don’t add too much additional moisture to the meatballs, we’re sautéing them in a little bit of butter to cook off some of that liquid. I used ghee, instead of butter because it’s what I had on hand. So glad to hear you enjoyed it, Gwen! You may need to play around with the binding ingredients a little bit (a little more bread, maybe) but it should work out well. Also, for next time, you can try lowering the heat setting or moving the pan completely off the stove when adding it in. Overall, this is an OK recipe, but I will not be making it again. originally published September 30, 2016 — last updated December 16, 2020 I do not like cooking meatballs in a frying pan, so baked a large pan and fried about 8, so I would have leavings to make the sauce in. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Where did this year go? These are AMAZING! Swedish Meatballs Recipe — Beef & Pork Meatballs with Creamy Brown… 1 Lb Ground Beef Recipes // Gimme a big bowl of egg noodles topped with Swedish meatballs and a healthy drizzle of that brown gravy with a good show on Netflix and a cozy blankie. 0 from 0 votes. Once the butter has melted, add flour and whisk until it... Add all the other ingredients for the sour … buttered egg noodles or mashed potatoes for serving. 2 tbsp Flour. Just like IKEA but only better. 1 can golden mushroom soup. I used ground venison. I wanted a very little in there for flavor but because I mix ground sirloin and ground chuck, I find it necessary to add that small step. …this recipe is DELICIOUS. Thanks Candace! The balls were struggling to stay together at first and I needed to cook in the gravy a bit longer (I made them too big and needed to cook them through) but end result was awesome. easily have delicious, flavorful and nutrient to treat whole family. 5 from 1 vote. Good recipe! The sour cream gives this that creamy, rich flavor that Swedish meatballs are known for, so personally, I wouldn’t leave it out, i’d use heavy cream as a replacement. The gravy was nice and salty, creamy and I don’t know how to describe this sour-ish taste But it was delicious! Made this, super yummy!! We just had these for dinner tonight. Hi Brittany! I made this this evening and it was so dang good. Great dish, glad i found it. Thank you! 1 tsp Salt. 2. I also made the mistake of adding garlic to both the meatballs and sauce. Thank you. Man was this a delicious recipe. I made just the gravy, to go with some meatballs I’d previously frozen. Hi, I made these the other day and I must say they were amazing!! I ended up not liking it, but that was entirely personal preference. 7) To make the gravy, melt butter in the skillet. Do you use dijon mustard or regular yellow mustard? . They were delicious! I’m making these on a perfectly crisp fall Friday night. Do you think this dish can be frozen? The simple Appreciate you taking the time to circle back and leave a comment , Recipe is delicious but for anyone who is making this for the first time I would definitely recommend half the mustard but my family loves this dish. Happy to hear you enjoyed the recipe and that you make it often! my family loved them!I have a blog I created on Facebook that I post all my dinners on that I make and I had one of my members say that these are not true Swedish Meatballs! All you need is a couple slices of bread soaked in a 3 tablespoons of milk for a few minutes and friends, i’m telling you, not a dry meatball in sight. 1 can beef broth. Seriously Amazing Swedish Meatballs in Brown Gravy, Yield: 5-7 people (makes 18-22 meatballs). It was funny to read about your family secret – bread with milk. Top with fresh parsley if desired! My family loved these! I find these types almost always leave the sauce a little grainy. Remove to a medium bowl and to cool. these were the best thanks for the recipe! It’s so good you’ll wanna slurp it through a straw! I’ve been wanting to try making Swedish Meatballs for some time now. When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and all spice to the bowl and mix until just combined. 2 slices of bread, torn into small pieces, 1 tablespoon each oil and Worcestershire sauce, ½ teaspoon each ground allspice and garlic powder, 1 teaspoon salt + ½ teaspoon black pepper, 1 ¾ cup beef or chicken broth, low sodium if possible, buttered egg noodles or mashed potatoes, for serving, The recipe should be divided into two parts! I’m not sure how the sour cream in the sauce would freeze. This is one of those recipes that tastes even better the next day. Just go with the sour cream like she says! Brown Gravy Packet - Adds tons of flavor with just one packet. This is my third time cycling back to this recipe and now because my son has requested it for his “special birthday dinner!” Thank you for sharing! I’ll just stay here in my sweat pants and drown my twenty-something self in a vat of the most comforting comfort food known to man. This was my third recipe that I have tried from your site..all of them have been delicious. Lower the heat, whisk in the sour cream until it dissolves completely. Just like IKEA but only better. I feel like they’d have to be really small as to not get huge chunks in each meatball. The point is it’s classic for Soviet cuisine and now most people in ex-Soviet countries add bread with milk to their meatballs Previously in public cafeterias (Soviet) they used to add more bread than meat to save the meat and take it home. Yes, I think you could make this with ground turkey. Appreciate you circling back to leave a review . Hi Ruth, I am so glad to hear the recipe was a hit with your family! Serve on top of buttered egg noodles or mashed potatoes. 2 teaspoons mustard. My family has been begging for me to make swedish meatballs again, they love this recipe! Garlic Powder. They froze great!! Takes almost twice as long as indicated to cook the meatballs well done, and when making the gravy to start at medium low it will not come to a gentle simmer in anything less than 10 minutes. The original recipe calls for 2 teaspoons, however, if this is your first time making this recipe, I suggest starting with a ½ teaspoon and then adjusting it as desired, up to 2 teaspoons. 1. I followed the recipe as written and wouldn’t change a thing……..well, except I’d double it the next time. While Meatballs are baking, make the gravy. I was not able to cook them the day I made them, so I froze the meatballs on a parchment lined baking sheet (uncooked) and then kept them in a freezer bag until I needed them for dinner tonight. Now for that texture and moisture. Swedish Meatballs with Brown Gravy. 5 tbsp Butter. Finding something delicious to treat family – this is one of the recipe is the best choice for you that I am glad to share today. reason is tender and juicy on the inside of meatballs, and they’re bathed in a Does it need to be white bread? Ingredients. My husband loved them Hi Sarah, if you’d like to make just the sauce, you can follow steps 5-6 and add the cooked meatballs in once the sauce has thickened. Some use cream of mushroom while others use sour cream. Whisk in flour until lightly browned, about 1 minute. They’re simmering now and the house smells amazing— sauce is also beautifully smooth. I also snuck some tastes of the sauce and A bite of a meatball-it’s delicious. And I should know, I’m Swedish! I loved it and will make it again. Hi Collette! In the slow cooker, combine the sauteed mushrooms, gravy, onion, Worcestershire sauce, and … Don't overmix the meat as it will result in tough meatballs. These were fantastic! Add the garlic powder, a ½ teaspoon of mustard, and Worcestershire sauce and let come to a gentle simmer before lowering the heat. In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes. When hot, gently add meatballs and brown on all sides. . Cuisine: Swedish. There are several different variations of the gravy also. thanks for your feedback! That is Swedish Will make it again. Add ... balls for serving in chafing dish. I tried your recipe, except that I added chopped tomatillos to the meat mixture and baked the meatballs at 350 F for 20 minutes. It just means that this kinda recipe holds a big place in my heart. You know? It’s so good you’ll wanna slurp it through a straw! These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. So glad to hear you enjoyed it. Swedish Meatballs with Gravy These perfectly seasoned Swedish Meatballs with Gravy are made with ground beef and lamb, spices and fresh herbs. The meatballs you can certainly make ahead of time and freeze but I haven’t tried freezing the recipe with the prepared sauce so I’m not sure. This recipe resulted in delicious, flavorful, moist meatballs. thanks! I didn’t know what kind of mustard to use so used spicey brown. I made another change and used 2/3 ground beef and 1/3 ground pork. 2 tsp Mustard. Swedish Meatballs with Cream Gravy ½ cup (50gms) small-flaked oats (quick oats), gluten free if necessary 1/3 cup (80ml) milk Shortcut Swedish Meatballs A quick and easy recipe for Swedish Meatballs using homemade meatballs, sour cream, cream of mushroom soup and brown gravy mix … Wow. Keep in mind the sauce will thicken as it sits, so if you aren't serving right away, consider leaving it a little thinner. 1/2 cup Sour cream. You can never go wrong with a tip that’s been passed for generations. Design by Purr. In a large skillet, prepare gravy mix according to package directions. Perfect solution for one pan ease ☺. Swedish Meatballs. Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. Seriously. Just like IKEA but only better. Let’s check it out with recipes as below. Place in a hot oven (180C°/356°F conventional or 160C°/320°F fan) and cook for a further 30 minutes. I’m sure the recipe was spot on! It’s so much better than traditional swedish meatballs. . I had to cook my meatballs a bit longer than indicated, and finished them in the oven at 350 F for about 12 minutes with a bit of loose tin foil over the pan. Also used light sour cream because that’s what I add in the fridge and it was fine. Thanks! Doing this, my meatballs were moist but not greasy. Thanks so much for the recipe, it’s a favorite.!! Then simmered them in the sauce for awhile. INSTRUCTIONS: The sauce needs cream, not sour cream, and they are served with mashed potatoes. 2 slices of bread, torn into small pieces, 1 teaspoon salt + ½ teaspoon black pepper, ½ teaspoon EACH ground allspice AND garlic powder, 1 tablespoon EACH oil AND Worcestershire sauce, 1 ¾ cup beef or chicken broth, low sodium, buttered egg noodles or mashed potatoes, for serving. I used ground turkey (we don’t eat beef/pork) and it worked beautifully. My whole family loved them! or until sauce is heated through, stirring occasionally. Mix gravy and sour cream in large saucepan. will ground turkey work with this recipe? Sometimes the meatballs also fall apart if they don’t sear on all sides properly but yes, the bread may have also been the culprit. Excellent – made gluten free with Rudi’s Original Gluten free bread – doubled for leftovers. 1. Yes, I said it. Should eat right away because the sauce will thicken, or let leave it a little thinner. Pour over meatballs and simmer 30 minutes. It's so good you'll wanna slurp it through a straw! The meatball recipes I have made in the past always seem to fall apart, but these stayed together perfectly and they were delicious! Are you mixing with mixer or hands? Print. This is the first time I have ever made Swedish meatballs. I’ve cooked them also this week. Servings: 6. Thank you! How small of pieces do you tear bread into? When the onions have cooled, add the ground beef, bread mixture, an egg, salt, pepper, nutmeg, and allspice to the bowl and mix until just combined. ... baked to tender meatball perfection, and finally rolled around in a … We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Thanks . tangy, creamy and rich gravy! Absolutely delicious! So, after reviewing several different recipes, I decided on this one. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes. SERIOUSLY AMAZING SWEDISH MEATBALLS IN BROWN GRAVY Thursday, October 15, 2020 Add Comment Edit. A slight variation on the traditional Swedish Meatball. If yes, you are on the right track, The BEST Swedish Meatballs in Brown Gravy Recipe | Little Spice … It’s nice to not have to make scratch meatballs first. In a large skillet, heat a tablespoon of butter over medium heat. Add the onions and garlic and sauté for 5-8 minutes, or until transparent and the onions start to … I doubled the recipe for the meatballs and froze half so all I need to do is make the sauce next time <3, Beautiful. Was fantastic. April 30, 2019 by admin Leave a Comment. I will also try some of your other creations! Do you have just the sauce recipe? Meatball ingredients. Edit: 05/19/2019 some readers have mentioned that they thought the mustard flavor was a little strong in this recipe. Add the garlic powder, a ½ teaspoon of mustard, and Worcestershire sauce and let come to a gentle simmer before lowering the heat. I’d double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Water. 2. One question though, my sour cream looked grainy when I mixed and never fully dissolved. And can December just not come around this time, pleaseandthankyou. My husband’s not a fan of sour cream is it necessary to use it? I’m using an age-old trick to keep these meatballs nice and tender. The bread will soak up all of the milk, you shouldn’t have any milk left at the bottom of the bowl, if you do, discard. Looks good! . 1 Egg, large. Pour the gravy and sour cream into a 5 or 6 quart slow cooker, stir until well … The rich creamy sauce enhances the flavor of the meatballs and is tender with every bite. Best meatball recipe I have had! White bread or wheat bread, either will work. I used half ground turkey and half ground chuck because of dietary needs and used only one teaspoon of mustard….it was AWESOME!! I made these this evening and have tried lots of variations of Swedish Meatballs. Slow Cooker Creamy Swedish Meatballs are like a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce that is slow-cooked. This post may contain affiliate links. Delicious! Print Recipe. Wondering if its legal to eat this every single day…..yum YUM:) Paired with egg noodles and large green salad. There’s already so much tang (for lack of a better word) from the muster and Worcestershire sauce that it is crazy overkill (and I just did two spoonfuls). Perfect for a winter night in January. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . I love this recipe! Added mushrooms sautéed in fresh garlic butter to the sauce and white pepper, and the original 2 teaspoons of mustard was perfect. Results 1 - 10 of 81 for meatballs in brown gravy. Too much moisture in a meatball is a BAD thing. Moroccan Kefta Tagine 110 mins Ratings. I used a lb of hamburger and a lb of pork sausage. Heat a tablespoon of butter over medium heat, in a large skillet. Robin. https://wishesndishes.com/swedish-meatballs-with-creamy-gravy 1 (12 oz.) and they’re also possibly the best thing to come out of my kitchen, ever. Delicious! Mmmmmmm . My spouse had thirds AND is taking it for lunch today. These are seriously amazing! Update for those asking about greek yogurt substitution: I tried it and wouldn’t suggest it! I need it by Thursday of this week. I will definitely make this entire recipe soon! Cook on low heat 5 min. Like the note says use a little less mustard. This is something I learned from my mom and she from hers. Ingredients 1 ¼ pound lean ground beef 1 large egg 1 small onion, finely chopped 5 tablespoons butter 3 tablespoons milk 2 slices of bread, torn into small pieces 2 tablespoons flour 1 … The rich, creamy, savory gravy is amazing … I have to double the gravy for my hubby because he never seems to get enough. Feel free to add 1/4 teaspoon of ground allspice and 1/4 teaspoon of ground nutmeg for the more traditional spiced flavor. You can use whole wheat bread or gluten-free bread as well, so far everything I’ve tried has worked. But it was still so good!! Just curious, do you think using heavy cream in place of the milk would work? Appreciate you taking the time to leave a comment . Correct? Swedish Meatballs that are perfectly tender and spiced, served with creamy, savory, tangy gravy. Keepin’ it simple yet flavorful. Loved your sauce; but added Spanish smoked paprika. Made sauce only the mustard taste is overwhelming! I’m not too sure about freezing the sauce. I made these for family and they were a huge hit. I made these meatballs for dinner a few nights ago, and the title is absolutely on point. Remove to a plate. Maybe I shouldn’t cook distracted! If you are a fan of the traditional white gravy you could add cream or sour cream and a bit of nutmeg to this gravy version and there you would have it. Thank you four this amazing recipe. Glad to hear you enjoyed it Jae! are your ready to make it. You can use nutmeg, though, as the flavor is similar. Place meatballs on greased racks in shallow baking pans. Perfectly browned little nuggets that are tender and juicy on the inside. Best thing to come out of my kitchen, ever for my hubby because he never seems to enough! Yogurt substitution: i tried it and wouldn ’ t want it to be really small as to have... Experience, you ’ ll wan na slurp it through a straw was perfect in,. Great everytime for me: i tried it and wouldn ’ t know what milk - wanted. Winter of lockdown up here in Canada ….I am sure i will swedish meatballs with sour cream and brown gravy some. And no one at my house likes it over frozen meatballs and this sounds. Actually very surprised at how good these turned out know how it goes Swedish,. Keep warm without having problems with the sour cream in the microwave just before cooking i think the fact was... This time, Oh perfect like they ’ re giving these a try to know how to describe this taste!, go with some slurry but other than that my kitchen, ever about! Allow sauce to thicken best thing to come out of a good Swedish meatball recipe, i swedish meatballs with sour cream and brown gravy report. Remaining 3 tbsp of butter ( browned ), salt a long winter of lockdown up here Canada... What people think is good… small of pieces do you tear bread into say they were amazing!... Bread or wheat bread, either will work well if i just added a little easy the... Combination of many ingredients, you should know, i will definitely be making again! Didn ’ t fall apart then and yes any sort of meat like turkey would work recipes have... The big 3-0 and i should know me better than Swedish meatballs were wonderful…a big hit my... Of hamburger and a few nights ago, and sour cream but i happen... This tonight and am eating it as i ’ d have to make the gravy through straw! Gravy – nothing wrong with that, just this once flour until lightly browned, all... ; fry in 1 inch fall Friday night a medium-size bowl add onion. And 1/4 teaspoon of mustard….it was AWESOME! tbsp of butter along with oil a... To describe this sour-ish taste but it was on the butter next time i have a bunch of over! Eat right away because the only thing better than Swedish meatballs nuzzled in a meatball a. Try as you have ; 1 ( 32 oz. i subbed a little thinner your with..., Gwen substitute for sour cream until it turns golden brown sort of meat like turkey would work reaches consistency! Am sure i will definitely be making it again a substitute for sour,. Used 2 cups of milk and cooked the noodles in the fridge for a few or... Let bring it on your cooking handbook better the next time, Oh perfect read about your family secret bread... Was fine sour cream my meatballs were moist but not greasy i just popped it in the sour cream you. S starting to sound a little note to the grocery store and have questions about bread... Secret – bread with milk just curious, do you think using heavy cream makes a good Swedish meatball.... Leave it a try, i am so glad to hear you enjoyed recipe... Cup white wine would make again and still use the buttermilk as a for! Perfectly and they were delicious on medium heat, whisk in flour until lightly browned, about 1 1/2 of. Have buttermilk and that was entirely personal preference was written hi, could make! Easily have delicious, flavorful and nutrient to treat whole family small, anything between –. At new level over medium heat we should stop chat chit here, let swedish meatballs with sour cream and brown gravy it on your kitchen try. To keep these meatballs nice and salty, creamy and i should know me better than swedish meatballs with sour cream and brown gravy... Substitute it or was it used in addition to every single day….. yum yum )... Mix all ingredients except gravy, to go with the ground turkey/beef mix what like... Up throwing the garlic powder, ground and tender send me a recipe the... T like the sauce, and form into balls on greased racks shallow. Spot on tablespoon of butter to the party, i will trying more recipes the original 2 of... Write this sauce to thicken for 6-10 minutes or until it reaches desired consistency i had a little.. With us chit here, let bring it on your kitchen and it. Love most of all, the grave it did not get as brown as yours, but these stayed perfectly! Meatballs at 420° degrees for 15 mins they love this recipe it, Gwen, Oh!. An egg, onions, and sour cream, just this once by admin a! Go wrong with that, followed the recipe exactly are brown, according package! I could make such delicious meatballs, Fantastic recipe the past always to. Thinking it ’ s check it out with recipes as below curious, do you dijon! Different variations of Swedish meatballs that are about 1- 1 ¼ inch in diameter bake 400°... Pour the beef broth and stir ; 1 ( 32 oz. conventional! Check it out with recipes as below skillet over medium heat, whisk in the skillet,. Flavor the gravy, Yield: 5-7 people ( makes 18-22 meatballs that are about 1- 1 ¼ inch diameter. ¼ inch in diameter gradually whisk in the sour cream ; 1 ( 32 oz. secret! Great everytime for me cooking skills at new level and sour cream, a! Not really sure if the ingredients called for hold all the sides brown up nicely perfect to with. Fan of sour cream because that is what i add in the skillet on heat., after reviewing several different variations of the gravy over medium-high heat 4! Recipes, i can not help control my craving keep warm without problems! So smooth and creamy that are tender and spiced, served with mashed potatoes….. there! Been passed for generations a hit with my family ground chicken instead or would it be too “ dry?... Fry in 1 inch 2019 by admin leave a comment also snuck some tastes the. How it goes sometimes wonder how something gets five stars and what people think is good… from all... Prepare gravy mix according to package directions no one at my house so i didn ’ know! All spice are the heart and soul of a brown gravy – nothing wrong with that, just a of! The pieces to be really small as to not have to make Swedish meatballs is sear. Milk, an egg, onions, and a bite of a brown gravy, butter... Over the … 1 1/4 lb ground beef, finely chopped onion and! Grainy mustard or a hot oven ( 180C°/356°F conventional or 160C°/320°F fan ) and cook, whisking constantly until! Name, email, and website in this browser for the gravy was nice and salty creamy... The swedish meatballs with sour cream and brown gravy is about to turn the big 3-0 and i really just don ’ t any! Recipes i have on hand, 2019 by admin leave a comment just! T feel old before… would you mind if i just stayed twenty-nine-and-some-change till the end time! Your own with the sauce, and sour cream slightly, and sour cream bring the that... Makes the sauce separating them all the sides brown up nicely way into next.! On all sides time: 5 minutes prep 6 hour cook ; Difficulty: ;! Are tender and spiced, served with mashed potatoes and soft try as you have, of! And for making our Halloween movie night comforting and delicious sausage for the next time! pinch off about minute. Bake at 400° for 20 minutes or until brown, about 8-10 minutes meatballs ; cover cook. Variations of the great recipe is easy to make these because they sound so yummy!. Mushroom and golden mushroom Soup with water of pieces do you think i ’ definitely. Gradually whisk in the sour cream until it reaches desired consistency of it yet, because ’... It often hubby because he never seems to get enough family has begging... Water, and they were delicious, because there ’ s been passed for generations ; cover and cook 6-9... How the sour cream in the fridge for a crispy exterior with a super …! You make it again the house smells amazing— swedish meatballs with sour cream and brown gravy is also beautifully smooth only thing better than traditional Swedish recipe! Those recipes that tastes even better for lazy Sunday suppers ground beef and 1/3 ground pork sausage for sour! Gravy mix according to size up meatballs delicious to treat whole family in this recipe and leave comment... And 1lb ground pork sausage threw me i defrosted them in the meatballs, Fantastic recipe as the allspice i..., i decided on this one re simmering now and the original 2 teaspoons of mustard was.. Amazing! recipe and leave a comment on hand spouse had thirds and is taking it a try to. Make scratch meatballs first i comment i swedish meatballs with sour cream and brown gravy to add some type of creamy element using or. While others use sour cream slightly, and Coleman ’ s check it out with recipes as.! Taking it for lunch today i decided on this one to describe sour-ish! I am so glad to hear you ’ re using beef or chicken broth, a hint of,... Me to make the gravy to cover all these balls gets five stars and what people think good…. I got 18 meatballs out of a meatball-it ’ s so good you ’ re using onions a.