Want to bake different size Bundt cakes? While the cake is cooling in the pan, make the glaze. Really, there is nothing bundt cakes don’t go with. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Add in chips and mix just until evenly dispersed. Cool completely in … Stir in the chocolate chips and pour the batter into the prepared pan. Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) Over-mixing leads to tough, dense cakes! Scrape the sides and bottom of the bowl. Doctored cake mix bundt cake made with sour cream and vanilla pudding mix. This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In a large bowl using a hand mixer (or in the bowl of a … Grease a 12-cup bundt pan with cooking spray. Total Time: 2 hours | Prep Time: 20 minutes | Serves: 1 cake. Absolutely delicious! Pour in milk and mix until fully incorporated, then add remaining dry ingredients and stir until just combined. Beat for 3 minutes. Stir in the remaining flour. Classic Vanilla Bundt Cake. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Beat together at medium speed until the mixture lightens in color and looks fluffy. Add the fourth egg, mix until absorbed, then mix in another 2 tablespoons of flour. Baked in a Bundt pan for a touch of elegance, it's equally good served with fresh berries, ice cream, or all on its own. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In fact, that would be the more traditional move. Bake for 2 hours or until toothpick inserted in center comes out clean. Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. We may earn commission from the links on this page. It prevents you from over=mixing! Set it aside. Scrape the sides and bottom of the bowl, then beat until the batter is smooth and fluffy, about 20 to 30 seconds at medium-high speed. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Shake out excess flour. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely. Soft, buttery and moist that's perfect on its own or dusted with powdered sugar. Weigh out the flour, or measure it by gently spooning it into a measuring cup, sweeping off any excess with a straight edge. /*-->