Fall Harvest Fruit Cake (Persimmon-Apple Cake) FatFree Vegan Kitchen vanilla extract, water, salt, cinnamon, persimmon pulp, apple and 10 more Eggless Wheat Apple Cake Vegetarian Tastebuds - Bela Good recipe. Re: I really have no idea how the flatbread will taste if baked.I have always eaten it fried and never thought the other way round.May be you shoulf try it and lemme know :), great cake and lovely family tradition :-). Thank you. In a separate bowl, whisk the milk, vegetable oil, and vanilla extract. 1) This cake is not that much sweet, since i made it to have along with tea i didn’t add much sugar. I think it also helped that i put pieces of a hershey bar all over the top (at my daughter’s request), since chocolate makes everything that much better!! 2. There is obviously none left over to do this today, but is it possible to freeze this cake? So happy you liked this recipe, Rose! cloves 1/2 tsp. While this cake may look fancy, it couldn’t be easier to make. I baked this easy Apple Loaf Cake with Honey dedicated to all dessert lovers. Thank you for the feedback and for the tips, Ruth! If so, how many mins? I only substitute the plain flour to fine wholewheat flour (sifted). It’s such a great recipe to keep up your sleeves when you need a quick and easy dessert for a party or when friends are coming over on short notice. Preheat the oven to 160 degrees C (320 degrees F). Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean. Fall harvest salad with apple cider vinaigrette. Let me know how it turned out. I have since stopped searching. I omit the larger husks that remain in the sieve and add 100g instead of 110g. It’s the perfect. I love this recipe!!! Mmm…this is my second apple-y treat to see this morning and I swear its just as beautiful and tasty! I made this yesterday using Golden Delicious apples. Mix together by hand so there is no flour lumps and put into the loaf tin. Not for the health aspect (since with all the eggs and sugar, like you mentioned, i don’t think it is THAT healthy ;-) but rather because i don’t want to use up a stick of butter today :) I had some applesauce on hand and remembered a fat free applesauce cake recipe from long ago, so i did a search for butter-free applesauce cake…. So glad you liked it, Jane! Delicious! Place in a heavy bottomed pan with a splash of water, bring to a boil, stir and cover with a lid and turn down heat a little. It’s so simple you can’t mess it up even if you tried! What you will need to make this No Sugar Added Apple Cake. 4. 1. I also added nutmeg, since i love it. Line with parchment paper, leaving overhang on both long sides. How is this possible? Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter. It looked like there were too many apples in the batter (I was wondering how those lightly coated apple slices could become a cake! I have never had such a moist and tender cake with no added fat. I’m sure it’s not missed. Beat in the … As in no Fat?!? Really pleased and will absolutely be making this again very very soon. TIPS FOR MAKING APPLE CAKE. Amazing recipe especially as I am on a low fat diet! Line with parchment paper, leaving overhang on both long sides. This cake is one of those cakes that I have no idea where I had it first but I know I had it almost everywhere for a long time! , Delicious- I mixed cinnamon in with the apples. allspice 3 eggs 1 cup sugar baking soda 2 tsp. Yum! When the waistline and cholesterol started to become a problem for many in the group, all of a sudden, this cake showed up on the tables every single time!It became the healthy item on the menu due to the lack of butter. Ingredients. How to make this healthyish apple cake recipe. I used a combination of monk fruit sweetener and light. If you want to feel good about your cake, I would highly recommend this moist, soft and somewhat chewy apple cake. The star of this loaf cake is the Granny Smith apple, which McGarry prefers to use because of its crispness. Bake for 45 to 60 mins. Lightly butter an 8½x4½" or 9x5" loaf pan. So glad you liked it! When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. :), Hi! This look fantastic! Glad your family loved it, Helen! We’d love to see what you come up with! Grease and flour a 22 cm (9 inches) pan, and set aside. Turned out super yummy. The result is super tasty and the whole cake is less than 800 calories, or approx 130 cal per 1/6 (1/8 is not enough! The sliced apples keep this cake deliciously moist. No Butter Apple Cake. I am making it now! Lightly butter an 8½x4½" or 9x5" loaf pan. Serve it with just a dusting of powdered sugar or a dollop of whipped cream! I did cut my apple into small chunks as I used Honey Crisps. You are absolutely right, I remember that time when we only baked this one thinking it is healthy because we did not use butter :)) Mine even looked like the photo. Once baked, cool it completely then wrap it tightly in plastic wrap. Turned it on at the same time I put the cake in. I then make a circle with the raspberries 1/3 of the way into the dish avoiding the centre so they don’t run out at the tip. Thank you for the recipe. oil into a 9x5" loaf pan and coat bottom and sides with fingertips. It has a moist, tender crumb and is packed with lemon flavor and fresh apple slices in every bite. Must give this version a try! It’s not overly sweet, it has a moist, tender crumb, and it’s packed with lemon flavor and fresh apple slices in every bite. Brilliant recipe. Bake up a treat for afternoon tea with delicious, easy loaf cake recipes like classic banana bread, double chocolate cake and the ever popular lemon drizzle. Store it in an airtight container in a cool place for 2 to 3 days, or in the fridge for up to 5 days. What a great idea, Jani! How simple. For a non-baker like me, this is perfect, and you know I won’t miss the calories in the butter. My family approve. . I love this cake. Stir in butter and milk to combine. Hello, it was nice of you to stop by my blog. Add to flour … Thanks so much for sharing :). The lemon zest adds a nice tartness. I like it so much because its moist, delicious and is low fat! The batter gets lost in the diced apples, and I wondered many times that if it would actually raise like a cake. In a few months there will be an abundance of apples in my backyard. I use Sukrin gold instead of sugar and add 1 sachet of 10g vanilla sugar. In a bowl, combine the brown sugar, sugar and butter together. Glad you liked it, Danielle! Cool completely, then dust the cake with powdered sugar just before serving. Going to experiment with some other fruit combos: apple/cranberry, blueberry/lemon…..the possibilities are endless and all low calorie-low fat. It’s so simple to make, I used lime zest instead of lemon and it was divine. I think I will add a little cinnamon next time I make it just to try. it’s exactly the dessert I was looking for. Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. Thanks a lot for posting this. Yum! I made the cake today and it is WONDERFUL! I can’t wait to try your other recipes! If you give thumbs up with unpeeled apples, I think we just cut down 15 min of the prep time like that :), Dear Ilke, The kids loved it. Thank you. Thanks for posting this! Wet Apple Cake. 25 Comments. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. many thanks. Easy, yummy, healthy… perfect!!! (Perfect for beginner bakers). It’s like an education but with appetising food at the same time. It would be a good shortcut if it turns out good because peeling and chopping not my favorite things to do :). 3) Every oven varies..So keep a eye on the cake. Bake the apple cake for approximately 35 minutes or until a toothpick inserted into the center comes out clean, and the top is golden brown. Your email address will not be published. My aunt introduced this cake to the family, thanks for bringing memories back. It’s super simple to make, absolutely delicious and looks really good. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. :D I started baking cakes a couple of months ago and this cake is so far my no 1. Preheat oven to 350 degrees. Step 3, Set aside. Beat eggs in a medium bowl with a fork just to blend. Thank you for sharing! So spongey! Hi, How did it turn out whith whole wheat flour? Yum! Prepare a 9 inch loaf pan by spraying with no stick spray, set aside. Super moist, sweet… great. Preheat the oven to 180 degrees C (356 degrees F). This is of course quite different, but i am hoping it will be a hit with the kids! ). Instructions. Glad you liked it! Apples- 3 (about 2 … We have recently lost weight and wanted a treat without forgoing the healthy eating. The easiest way to grate the apples is take an apple whole a grate skin and all until you reach near the pips then turn it around until you only have the middle bit left. The dates and apples make this loaf moist, while the nuts add a little crunch at the same time. It sounds so homey and delicious. Sorry, Elena, I think I asked the question badly. Contrary to her belief, I don’t hate apple cake. Glad you liked this apple cake, Shannon! Advertisement. This looks great and I love that there’s no butter! Next I’m going to try pears with almond extract and raspberries. , Light, delicious and easy to make! No butter! Sprinkle with 1 tablespoon of sugar (optional). Thanks a lot – excellent recipe. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Thank you for the feedback, Anna! Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. I would like to make it with regular whole wheat but not sure how it will turn out. (the baba ganoush and energy balls are next on my list…). ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick … brown sugar to lower the calories even more. Bake the Cake. How did it turn out? Sprinkle granulated sugar onto sides and bottom of pan to lightly coat. Love the chocolate addition :) If desired, sprinkle lightly with some granulated sugar immediately. . Preheat oven to 350F, with rack on lower middle position. Ground Cinnamon- 1 teaspoon. I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. I can’t believe this recipe actually lives up to its promise… it’s beautiful! Share on pinterest. I simply used a half cup of applesauce since that is all i had ( no apples) we’ll see! Required fields are marked *. Baked in a ceramic quiche dish in the toaster oven. Let stand 10 minutes, … xx, Getting obsessed with “No Butter” trials… Fig Cake… | Ilke's Kitchen, Gluten Free Apple Berry Cake | Mama's Style, Hard Work for a Late Sunday Lunch: Wrapped Grape Leaves (Zeytinyağlı Sarma) | Ilke's Kitchen, 2 medium sized golden apples (peeled, diced and mixed with 1 tablespoon flour and 2 teaspoons of cinnamon), 1/2 cups of chopped nuts (your choice: I normally go with walnuts but I have made with pecans and hazelnuts time to time). vegetable broth, butter, rustic bread, mushrooms, olive oil, … This cake is delicious; I added some cinnamon to it and it turned out amazing! I couldn't stop at 1 slice! Most Filipino meals need to end on a sweet note, especially after the the robust, varied flavors of our cuisine. The recipe is adapted from the book  “La buona cucina di casa” written by the Simili sisters. Grease a 9x13x2 pan. instead of apples i used strawberries, instead of brown sugar -> erythrit and instead of whole eggs i used egg white only. Bring cider to a boil in a medium saucepan over medium-high heat. There's got to be an excellent crumb," McGarry says. I will definitely give them a try! Just done it and it looks and taste great – i have used 2 more apples and came up great. Firstly this cake was absolutely brilliant and moist and sooo delicious. You can increase the amount of sugar. I’m back – The results of the applesauce cake: Very nice!! Food knows no boundaries, right :) Thanks for stopping by and taking the time to comment. My husband love the cake and he want it tomorrow for his birthday ❤, Wow this recipe is amazing!! A wholesome and healthy recipe that does not need butter, oil or eggs! Will absolutely make again. It was really light and was such a lovely treat. Only egg white wasn’t a good idea but at least I tried but 10gram of brown sugar and the rest erythrit sugar was no difference in the taste there was still the taste of brown sugar but less calories! Add the wet ingredients to the dry ingredients and stir with a … Make the most of apple season by baking this low-fat apple cake. Did your baking time change when you made it to muffins? I'm Elena. The second cake is right now in the oven but i made some changes in the recipe. Ingredients. This is the ideal fruit-filled treat when you’re in need of an easy cake but have no … I am so happy you liked this recipe, Diana! I finally put my foot down and said that I didn’t want apple cake anymore. Add the flour, baking powder, milk, and mix on low speed until combined. . It still looks so moist! And by the way, I am Albanian-American, so it is funny to find this info on a Turkish website :), I am definitely making it with applesauce then! . Apple Pulp. Works well. I was wondering if you could substitute the apple and cinnamon for other ingredients such as lemon and poppyseed, if it will Preparation Method. I have replaced the flour for sieved spelt flour. The remainder of the ingredients enhance the flavor of this fresh fall fruit. Absolutely amazing. :). It is very hard to keep track of the recipe origins in Turkey. 1 and 1/2 cups all-purpose flour 3/4 tsp. cinnamon 3/4 tsp. Hope you will be back :). But this does give a less spongy consistency. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. To freeze, let it cool it completely then wrap it tightly in plastic wrap. Enjoy it! I’ll be looking for more from you, thank you! Vanilla Extract- 1 teaspoon. I am thinking maybe strawberries next time… Do you guys think they would hold their shapes or just melt into the cake? In warm climates, it is better to store it in the fridge. I have mentioned in other posts that in the old days of my childhood, my mom and grandma had get-togethers with their friends on a weekly or biweekly basis. I have omitted an apple and replaced it with frozen raspberries which I add after I have put 2/3 of the mixture in the dish. This cake does that!!! Absolute delicious! Bring it to room temperature before serving. Amazing healthy recipe. With the help of a spatula, mix in the diced apples and chopped nuts. In a large bowl, hand-whisk together the flour, baking soda, salt, and sugar until well combined. Step 1, Preheat oven to 375°F. Thanks ❤️. If Laurie is telling this story, she would say that I hated apple cake and would not let my mom make it anymore. I make a similar fruit based cake but I suspect it’s not quite as healthy. The best part of it is that apples are available year-round! How great that it has no butter! You’ll need to peel and then chop your apple … Arrange the remaining apple slices, flat-side down, over the top. Please do update me, I have never tried with the applesauce. Delicious! I am baking this cake right now! It looks so pretty too. I added cinnamon to the mix. Thank you for the feedback. Thanks a lot for posting this. Pour the batter into a greased 9-inch pan lined with parchment paper. Thank you for the feedback! 2. Looks fantastic! Not sure how low calorie it is when I ended up eating half the cake in one sitting though It is very tasty and I will be trying it again, perhaps with the lemon juice instead of milk and a tablespoon of ricotta for added Italianissimo. Learn how your comment data is processed. 5. My husband loved it too. Btw i didnt peel the apples cause i forgot :/ hope it doesnt make a difference. 1. , Your email address will not be published. Allow to cool … This Low-Fat Apple Cake is incredibly easy to make. 2)To cut the cake without breaking the cake, just put the loaf in the fridge for couple of hours or in the freezer for 30 mins and then cut it. Thanksgiving Stuffing Muffins Yummly. Bake for 50-60 minutes (depending on your oven), but test with a cake tester or skewer to make sure the apple cake is done before removing from the oven. Thank you for the feedback! Beat eggs and sugar in a mixing bowl for a minute or two until it is all well blended, and the color is very light yellow. Made it gluten free and into muffins instead of a cake but it did not disappoint, will definitely be making this recipe again super soon , Such a great idea! Bring cider to a boil in a medium saucepan over medium-high heat. I LOVE apple cake. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Doesn’t need more sugar, even for sweet tooth. i’ll try to update with the results. Anyway, I used about 350g of apple flesh and the recipe worked out really well. Beautiful and absolutely delicious! . That’s amazing. Looks so moist.Cant believe that its w/o butter.I love such rustic looking cakes.Thanks for the recipe. Pour the cake mixture into your prepared cake tin and sprinkle the cinnamon coated apple pieces over the top. This site uses Akismet to reduce spam. Bake for 40 min or until a toothpick comes out clean at 350 degrees. You can use any kind of apple you like, I use red Royal Gala apples. The Best Apple Cake No Sugar Recipes on Yummly | No Sugar Added Apple Cake, Apple Cake, Apple Cake ... bread, ham, apple butter, apple, Havarti cheese. The coffee-soaked dates are a bonus! By the way, I used self raising flour and it was just fine. This cake sounds amazing! I was assuming that the recipe calls for whole apples before being peeled and cored. This Cinnamon Apple Cake is incredibly easy to make. I can’t wait to see what it’s like! It is really delicious, but no one wants to have it at every occasion. At least you can feel good about omitting the butter! I was out of butter today and the family begged me for cake so i searched a “no butter” cake and found your cake :) just baked it and i hope itll be as delicious as your picture. So delicious and a healthy alternative to all the sugar and butter or oil laden desserts out there. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. You only need a bowl and spoon – no need for an electric mixer. Thanks for stopping by! Every time I visit your blog I find out something new about Turkey/the food of Turkey. Step 2, Sift flour, baking soda, salt, nutmeg, cinnamon and cloves. This was so so nice! This low-fat cake uses pantry staples you already have: This cake tastes fantastic with just a dusting of powdered sugar on top. Will let you know how it turned out. I loved this so started experimenting to bring calorie content down: after trials and errors this is where I am at… Who needs butter when you have such a wonderful cake? Here you will find easy and delicious recipes made from scratch. Bake for 50 - 55 minutes or until cooked when tested with a skewer. Place the slices in a bowl with the lemon juice, toss to coat, and set aside. Add flour, baking powder and cinnamon, beat at medium speed. retain the moisture. A skewer should come out clean when the cake … It is a firm apple that retains its shape very well. Share on facebook. Thank you for the feedback! I was searching for a “low calorie apple dessert”, and yours was the first to pop up. From a dozen recipes of apple cake I decided to try yours. I want to try a muffin version soon too. Thanks everyone… please let me know how it turns out if you try this..with apples or any other fruit! Email to a friend. Peel, core, and thinly slice the apples. Serve warm or at room temperature. Pour about 1 Tbsp. Thank you for the feedback and suggestions! So next time you are worried about your waistline, bake this one for your sweet tooth! It should not make much difference in terms of taste but maybe texture since they might not melt into the batter once baked. In a large bowl, combine the flour, sugar, cocoa powder, and baking powder. Every recipe in my mom’s collection carries somebody’s name along with the title and eventually the recipe stays the same but shows up with another name when it is passed down to somebody else. The recipe for No Sugar Added Apple Cake . I know that when we start getting boatloads of apples in our CSA, that I’ll know how to put most of them to use! I love the addition of dark rum and cinnamon! I halved the recipe and baked it in a loaf pan- turned out great! I made this over the weekend, it was delicious and looked just like the picture. Nobody seemed to mind the sugar and flour, though! 2 eggs 125ml vegetable oil 200g caster sugar 275g plain flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate of soda 1/2 teaspoon salt 1 teaspoon vanilla extract Ilke, I love the recipe! They used to take turns to host the afternoon tea parties, and every host used to create a feast mostly based on high-calorie dishes. But for special occasions, you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. Share on twitter. salt 3/4 tsp. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf … 3. So glad you both enjoyed this apple cake, Isora! Thank you so much for sharing this recipe. Due to the fragility of the batter, I did not preheat the oven. Step 4, Beat together butter, sugar … That’s just an excuse to eat more cake. You can freeze this low-fat apple cake cake for up to 1 month. This sounds really delicious and glad to come across this recipe. Beat the caster sugar and butter together in a bowl with an electric mixer until creamy. ), but the cake became super fluffy as it cooked. No fresh lemon, so I added dark spiced rum and a bit of cinnamon. Thanks so much for sharing this wonderful recipe. But maybe texture since they might not melt into the batter into a 9x5 '' loaf pan ). 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