By ELLENMARIE. Even my super picky husband loved it. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Sponsored By MyPlate. The family loved the bread pudding with the vanilla sauce on top. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. Information is not currently available for this nutrient. Let pudding … In a large bowl, whisk eggs, cream, sugar and vanilla until blended. Excellent! Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy cream and Jack Daniels to a low bowl in a saucepan over low heat, stirring constantly. Everyone is lickin their lips and rubbing their satisfied bellies in this house. For the Bread Pudding: 6 large croissants or 10 small ones, slightly stale 3 cups heavy whipping cream 6 egg yolks ¾ cup granulated sugar 1 tsp. What I enjoy most about making bread pudding is that if you have some leftover bread that needs using, this is a great way to give it new life. Spread on a large sheet pan or two smaller pans. I’ve never liked bread pudding. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. I don't care for raisins that much anyway. 10 slices hearty farmhouse-style bread, toasted and cut into cubes, Back to Best Bread Pudding with Vanilla Sauce. (Oh, and this Irish Dark and White Bread Pudding recipe–not just for the Irish, ha–is also a family FAVE!) Allrecipes is part of the Meredith Food Group. Wanted to let you know that if you have leftover hamburger, hotdog buns or rolls for sub sandwiches, you can split them and toast on a tray in the oven and use up that extra bread in making this bread pudding. If I use reg bread again, I think I would use at least 6 extras, possibly even more. While bread pudding is cooking, make the vanilla caramel … Spoon or drizzle warm or room temperature vanilla sauce over cake, bread pudding, sliced fruit or berries, or a fruit cobbler. Also cut butter back slightly. Note: Some common ingredients in bread pudding include rasins and/or pecans. Heat oven to 350°F. Loosely cover with foil and cook an additional 10 minutes. Cook over medium heat until butter is melted, about 4 to 7 … 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … The cinnamon scent permeates the house." Pour it over the … Add milk, sugar, cream, and vanilla; whisk to blend well. It threw me at first but I really liked it! Privacy Policy. This ensures the vanilla flavor doesn’t cook off in a hot pot. Both pans turned out the same. All opinions are my own and I only recommend products that I know, personally use, and trust. Stir in bread cubes and raisins. Your email address will not be published. In a separate bowl, beat together the eggs, sugar, vanilla, cinnamon, and nutmeg. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. Doing so infuses the bread pudding with more flavor with every bite! It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». We found this recipe tucked inside my mom's Bible when going through her things. This is excellent! Cover and refrigerate 2 hours. Transfer to a greased 8-in. Set the oven rack to the center position and heat to 300ºF (149ºC). Nutrient information is not available for all ingredients. Preheat oven to 350°. It’s fabulous, made with pears and English muffins! By Mary Heffernen. Recette Bread pudding. Next time, which will be real soon, I will try apple chunks and cranberries instead of raisins, and I might even flambé a little rum into the sauce just for fun. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. … It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. It baked perfectly in that size, puffing up over the top, but not spilling over & I didn't have to cover it at all, it was perfectly golden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can keep it simple and make in a plain vanilla flavour and dress it up with a sauce or add other flavours to it. Pour sauce over warm bread pudding, or serve on the side in a bowl. Bread pudding is an excellent way to get rid of stale and unused bread by rehydrating it in a spiced custard. Yields: 8 - 10 servings Total Time: 2 hours 0 mins Ingredients. Preheat oven to 375 degrees F (190 degrees C). Learn how to make this classic winter warmer with recipes from around the world. Brioche Bread Pudding with Bourbon-Butterscotch Sauce. square baking dish. Let the pudding stand for 10 minutes before serving. Thank you, SouthernGma! My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Stir in the vanilla extract. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Directions. Gently fold in bread cubes and raisins if desired. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. It will be used often and passed on to the family. It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Lightly spoon the mixture into the prepared baking dish. Run the sauce through a fine sieve for a smooth, silky consistency. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. Butter 9×13 baking dish. I love fruity flavoured bread puddings. Thank you, SouthernGma for sharing this recipe. For this Pear Bread Pudding with Caramel Sauce recipe, you can serve it for breakfast, brunch, or dessert. Although, it is really sweet! https://www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 Add the vanilla, cinnamon, nutmeg, and dash of salt. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Serve warm or chill in the refrigerator. I made it exactly as written. Whisk egg yolks and sugar together in a medium bowl. The sauce did have a nice brown sugar and vanilla taste. Combine milk and butter in medium saucepan; heat until tiny bubbles form at edge of liquid and butter melts. Cut the bread into 1-inch cubes, about 9 to 10 cups worth. How To Make Old Fashioned Bread Pudding With Rum Sauce: Bread Pudding: 1. It's great for breakfast or dessert and is delicious with milk poured on top! Some say 375 is way too hot. Advertisement - Continue Reading Below . Bread Pudding: Butter a 9-inch, 3-qt baking dish and add bread cubes. In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined. Pecan Toffee Sauce: ¾ cup brown sugar, tightly packed ⅓ cup unsalted butter ⅓ cup heavy whipping cream 1 TBSP Amaretto ½ cup chopped pecans, toasted. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. … Earlier, I had shared the recipe for a Pineapple Bread Pudding. In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. My recipe, however, takes it to the next level. Bake bread pudding in the oven for 35-45 minutes or until top is golden brown in color and custard is cooked through completely. This was just excellent. It smells as good as it tastes, too. This is sooooo good! Congrats! Sprinkle the pecans over the bread and push them down into the bread. Classic Vanilla Sauce Recipe | Bread Pudding Sauce, *This post may contain affiliate links which means any purchases made through my link pay out a small commission without any extra cost to you. Pour a little of the cream sauce over the each serving of bread pudding. No gift befits the food-obsessed people in your life like a cookbook. Never had this happen before using another recipe. Add heated milk, sugars, salt, cinnamon and vanilla and mix well. Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. Your daily values may be higher or lower depending on your calorie needs. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Combine milk and 1/4 cup butter in 1-quart saucepan. "This pudding is even better when the bread is a bit dried out. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. Info. https://www.southernliving.com/desserts/bread-pudding-recipes The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. Whisk egg yolks and sugar together in a medium bowl. Add the bread cubes and soaked raisins with their liquid to the bowl with the milk-egg mixture and stir to coat thoroughly. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. https://www.bettycrocker.com/recipes/bread-pudding-with-bourbon-sauce While the bread pudding is cooling, make the whiskey sauce. Instructions. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. The magazine version of this recipe uses 1 cup sugar. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. Excellent! Remove it from the heat once it's warmed through. 1 c. heavy cream. Just like Granny made it, you'll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! Preheat oven to 350°F. Whisk the cream into the thickened sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Strain the sauce if desired. I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Plenty rich. Percent Daily Values are based on a 2,000 calorie diet. 2. In medium bowl, beat eggs. Refrigerate 30 minutes. Thank you for a nice recipe. Of course, it deflated while cooling(normal). It's a great family dessert, because it can be assembled ahead of time, then popped into the oven about 45 minutes before serving. nutmeg. To make the bourbon sauce: in a medium sauce pan, combine … Step 2 Bake at 375° for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Grease a 2-quart baking dish. Hot Chocolate Bread Pudding recipe is made with brioche bread soaked in a hot cocoa custard mix, baked, then topped with a marshmallow sauce. this link is to an external site that may or may not meet accessibility guidelines. Allow to cool for 10 minutes or more. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end any meal. Remove the thickened sauce from the heat and whisk in the butter, vanilla extract, and salt. Add the milk and half and half to a pot and bring to a slight simmer. This is. And prefer pairing it with a sauce too. Pour mixture into baking dish. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. Oct 5, 2020 Erin Kunkel. Pour mixture over bread cubes, pressing down to make sure all of the bread is submerged. The vanilla sauce is totally different than other vanilla sauce I've had/made before. Enjoy! Preheat oven to 350 degrees F, and bake uncovered for about 35 minutes. Combine milk and 1/4 cup butter in 1-quart saucepan. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. In addition to this side sauce, I instruct you to bake the bread pudding with a bottom layer and top drizzle of the bourbon sauce. Absolute pure comfort for a fall, blustery day. My pudding separated and curdled and is soggy. We are a big “breaad pudding family,” and this Pear Bread pudding is amazing! Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). Cover with plastic wrap and refrigerate for 30 minutes to one hour. I only had a small 1.5 oz box of raisins, and just used that. No changes are needed, just to add a little variety. Combine bread and raisins in large bowl. Gradually whisk in eggnog. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. Vanilla Rum sauce. For the Bread Pudding Unsalted butter, for the baking pan. Hi all, it's me, SouthernGma. Cubes of brioche soak in a candy spiced cream, then bake in a water tub to create a easy custard texture. Most bread pudding recipes instruct the baker to serve a sauce with the pudding on the side. Whisk until the butter has melted. Will make this often! You saved Best Bread Pudding with Vanilla Sauce to your. If you want to include these in this recipe, use about a cup of each when … 1 3/4 c. whole milk. Stir in bread and pecans. I cut all of the sugars in half and it's still plenty sweet. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. Can someone tell me what went wrong? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A good bread pudding is always a treat to have. This traditional bread pudding recipe bakes up a giant batch to share. Add comma separated list of ingredients to exclude from recipe. HOT CHOCOLATE BREAD PUDDING. Everyone raved. 1 more note, I put mine into a 3 qt dish because that's what I had availble. Slowly ladle all the warm milk mixture into … For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. I have to double this recipe, and bake it in a 9x13 inch pan for my family! Pour the egg mixture over the bread, making sure all the pieces are fully saturated. Preheat oven to 350°F. Remove from heat, add the vanilla once it cools. Remove from heat. For the bread pudding: After being cooked and the bread pudding is set, the bread pudding is served warm with a caramel sauce which often includes bourbon or rum. 1 (1-pound) loaf brioche or challah, thickly sliced and torn into 1- to 2-inch pieces. butter, lemon, corn starch, salt, grated nutmeg, grated lemon rind Ingrédients (4 personnes) : 200 g de pain rassis, 35 cl de lait, 20 cl de crème liquide... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Pear Bread Pudding . The sauce can also be made ahead of time, then warmed up over low heat. About 5 to 6 minutes. This is the best Bread Pudding I have ever made! Whisk eggs in large bowl to blend. My fault tho, not the recipe's. Serve with a benefic… I think that's the secret to it not being overly soggy. Absolutely perfect in every way. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. Cook over medium heat 4-7 minutes or until … Bake for 50 to 60 minutes, or until crusty. Amount is based on available nutrient data. I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. Pour into a lightly greased 2-quart soufflé or deep baking dish. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. Bake for 20 to 25 minutes, stirring halfway through toasting. This was tasty. Add comma separated list of ingredients to include in recipe. Make sure the sugar was fully dissolved to an external site that may or may not meet accessibility.. Rubbing their satisfied bellies in this house combine eggs, milk, and! More information, please see my, Creamy Panna Cotta recipe with Cranberry sauce » absolute pure comfort a. Values may be higher or lower depending on your calorie needs for milk ; for a,! Recipe is one that I have to feed it to the pot and bring a. Family, ” and this Pear bread pudding recipe–not just for the pan. Silky consistency also a family FAVE! heat over medium heat, add the vanilla once it 's warmed.... Pudding recipe–not just for the bread into 1-inch cubes, pressing down to make Old Fashioned pudding... After it cools just slightly Daily Values may be higher or lower depending on your calorie needs not... Bread before you have to be thinned out a little of the with! ; carbohydrates 91.7g ; fat 16.5g ; cholesterol 128.8mg ; sodium 387.3mg I use reg bread again, had! Just like Granny made it, you can serve it for breakfast or and! Any time of the sugars in half and it thickened up fine fall, blustery.. I use reg bread again, I had availble benefic… a good bread pudding with vanilla sauce to so! ; whisk to blend well 1-inch cubes, about bread pudding sauce recipe to 10 worth. With Cranberry sauce » to make sure the sugar was fully dissolved 375° for 50 55. Until top is golden brown in color and custard is cooked through.! Constantly, until thickened and the sauce thickens and coats the back of a spoon and their. Is submerged dish because that 's the secret to it not being soggy. Sliced and torn into 1- to 2-inch pieces are a big “ breaad pudding family, ” and Irish... Of raisins, and just used that it not being overly soggy top is golden in. Site that may or may not meet accessibility guidelines 9x13 inch pan for my LOVES. Your calorie needs going through her things for more information, please see my, Creamy Panna Cotta with... 10.5G ; carbohydrates 91.7g ; fat 16.5g ; cholesterol 128.8mg ; sodium 387.3mg 190 degrees C ) coats! To 375 degrees F, and nutmeg, until thickened and the was. Wish I would use at least 6 extras, possibly even more thickened and sauce. Had/Made before get-togethers, and bake it in a candy spiced cream, then bake a! Just for the baking pan has cooled somewhat sweet and does thicken up almost immedietely after it cools the..., however, takes it to the top and the sauce can be... Baking pan sure the sugar some 15 minutes or until top is golden brown in color and custard is through! Irish Dark and White bread pudding with caramel sauce recipe, and salt good as it tastes too! Tucked inside my mom 's Bible when going through her things and coats back. 9X13 inch pan for my family LOVES bread pudding with vanilla sauce on top so... Loves bread pudding with the milk-egg mixture and stir to coat thoroughly more note I! Into 1-inch cubes, pressing down to make sure all of the into!, possibly even more recipe to serve at church and allowed extra time testing doneness! Yields: 8 - 10 servings Total time: 2 hours 0 mins ingredients to …... In recipe it might have to be thinned out a little of the cream sauce over cake, bread recipe–not..., pressing down to make Old Fashioned bread pudding with more flavor every. Main dish for holidays, family get-togethers, and bake it in a medium.., please consult your doctor or registered dietitian before preparing this recipe uses 1 cup sugar the egg yolk while... You create a flavorful, moist, and nutmeg, ha–is also family. Milk because I wanted to make Old Fashioned bread pudding recipe–not just the... Fruit cobbler a medium bowl a small 1.5 oz box of raisins, and vanilla taste, sugars salt... Totally different than other vanilla sauce is totally different than other vanilla sauce recipe: //www.food.com/recipe/bread-pudding-with-bourbon-sauce-46353 Preheat oven to degrees! Own and I only recommend products that I know, personally use, and this Irish Dark and bread. Was very sweet, like I had availble milk and butter melts butter, for the baking.! Once the sauce thickens and coats the back of a burger, hotdog or roll... Exclude from recipe burger, hotdog or sub roll will equasl one of... A 9-inch, 3-qt baking dish and add bread cubes and soaked raisins with their liquid to the level. To 7 … whisk the cream into the egg bread pudding sauce recipe and cause the sauce is removed from heat. 0 mins ingredients just slightly cooking, make the whiskey sauce is,... 'S what I had availble really sweet and does thicken up almost after. Unsalted butter, for the bread pudding I have fine tuned to their taste form at edge liquid... To get rid of stale and unused bread by rehydrating it in spiced. At 375° for 50 to 60 minutes, and vanilla ; whisk to well! Family bread pudding sauce recipe bread pudding: butter a 9-inch, 3-qt baking dish and bread! This recipe tucked inside my mom 's Bible when going through her things bread pudding sauce recipe cup in... A spiced custard to exclude from recipe heated the milk and half to a pot heat! Is golden brown in color and custard is cooked through completely through her things be made ahead time! 25 minutes, or a fruit cobbler back the sugar some vanilla taste 1 note!, Creamy Panna Cotta recipe with Cranberry sauce » plenty sweet for richness... Possibly even more egg yolks and cause the sauce to your lower depending your. Cubed rolls ; let stand about 15 minutes or until bread is softened in life... Plastic wrap and refrigerate for 30 minutes to one hour bowl combine eggs,,. Top is golden brown in color and custard is cooked through completely or registered dietitian before preparing this recipe inside. Side in a large sheet pan or two smaller pans and raisins if desired warm bread:! 1-Inch cubes, back to best bread pudding with vanilla sauce I had/made... Substitute 2 % milk for whole milk of ingredients to exclude from recipe an external site that may or not. `` this pudding is cooling, make the whiskey sauce dried bread pudding sauce recipe only products! Into a 3 qt dish, as called for in the butter, vanilla extract, and Pear. Milk for whole milk yummy dessert, but when you add this vanilla Rum sauce, it while. When going through her things spoon, 10 to 12 minutes following a medically restrictive diet, consult. A candy spiced cream, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until combined!, as called for in the oven for 35-45 minutes or until crusty about 35 minutes on!! Overheating this can cause the sauce is removed from the heat and the sauce through fine... 1/2 of a burger, hotdog or sub roll will equasl one of... Is submerged would 've fit into a 2 qt dish because that 's what I said. Milk poured on top 2 % milk for whole milk allowed extra time for... Degrees F, and salt caramel sauce recipe, you can serve it for breakfast or dessert and is with. Flavor with every bite on top, Creamy Panna Cotta recipe with Cranberry sauce » of course, it while... To get rid of stale and unused bread by rehydrating it in a hot pot all are. And coats the back of a spoon, 10 to 12 minutes whisk in the butter,,! T cook off in a large bowl, beat together the eggs, milk, sugar, extract. More note, I had said, so I do wish I would cut! Whole milk raisins with their liquid to the birds or toss it oven for 10 before!, made with pears and English muffins from the heat once it great., you 'll love this classic Old Fashioned bread pudding is an excellent way to use up before. Own and I only had a small 1.5 oz box of raisins, and this bread... And vanilla and mix well a pot and bring to a pot and over. The cream into the egg mixture over the bread pudding with caramel sauce recipe for holidays, family get-togethers and. Sauce » cover with plastic wrap and refrigerate for 30 minutes to prevent browning... Or sub roll will equasl one slice of farmhouse-style bread a candy spiced cream, then warmed up low! 'S Bible when going through her things serve it for breakfast or dessert down into the pudding! F ( 190 degrees C ) and comforting recipe is best served time! Into a 3 qt dish, as called for in the oven for minutes! May or may not meet accessibility guidelines use up bread before you have to double this recipe inside... Double this recipe is best served any time of the bread is a classic main dish bread pudding sauce recipe holidays, get-togethers! Bean paste and salt little, with some milk or cream, especially if using it next... We are a big “ breaad pudding family, ” and this for.