Servings: Makes 8 Servings. For apricot purée. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Preheat the oven to 350 degrees F (175 degrees C). When ready to serve, cut into 1 1/2" squares. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. Sprinkle with remaining ingredients. Fruit Specialties, Desserts, Cookies and Bars Apricot Shortbread. My mom got this tasty recipe out of Pillsbury’s Best Bake Off Cookbook. Preheat the oven to 350°. Add … I call this recipe "bars," my dad calls it "pie," neither is really correct. Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. Ingredients. Saved by CaliSue337. Make Ahead Desserts. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 They can also be stored in the freezer by placing in a freezer safe plastic bag for up to 3 months. 4 years ago | 0 view. Put butter, confectioners’ sugar, vanilla, flour, and salt in a large mixing bowl. Apricot Coconut Bars | Une Gamine Dans La Cuisine. Spoon the apricot mixture over the shortbread. Made with dried apricots, on a shortbread crust and crumbly topping (English version included) 8X8 inch square pan Ingredients: ½1 cups flour Desserts Delicious Desserts Eat Fudge Recipes Food Baked Banana Recipes Slow Cooker Desserts Kolaches. Dice apricots with a sharp knife. Apricot Shortbread. Pour remaining sweetened condensed milk over top. You don’t have to wait for apricot season to enjoy sweet apricots. An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. Ingredients. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. Playing next. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Apricot Shortbread Bars with dried apricots are covered in a mouthwatering buttery shortbread crust of coconut and pecans. Cool in pan on wire rack. Pie Recipes Snack Recipes Dessert Recipes Cooking Recipes Recipies Family Recipes Dried Peaches Dried Apricots Dried … Stir together with a wooden spoon until combined but not too creamy (I … Spray 8x8x2-inch glass baking dish with nonstick spray. You don’t have to wait for apricot season to enjoy sweet apricots. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. Preheat oven to 350°F. You don’t have to wait for apricot season to enjoy sweet apricots. Apricot Coconut Bars. Cut into bars. If you give this recipe a try, do hunt some down. Mix in flour. It has definitely seen better days. Preheat oven to 325°F with rack in center. Store cooled apricot shortbread cookies in an air tight container at room temperature for up to a week or keep in the fridge for 10 days of freshness. After the 12 minutes of baking remove the shortbread from the oven. Top the shortbread with the apricot mixture & crumble topping. Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm square shallow cake tin with baking parchment. Add butter; using on/off turns, process until coarse meal forms. 3: For Topping, pour two thirds of sweetened condensed milk evenly over hot shortbread base. This recipe is adapted from my Cherry Oat and White Chocolate Cookie Bar recipe. April 2020. Browse more videos. Apricot and Pistachio Shortbread Cookies The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. 22/06/2016 – ט״ז בסיון ה׳תשע״ו Dried Apricot Bars. The cookbook is a compilation of award winning recipes. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Recipe Apricot Bars With Shortbread Crust. The binding is ripped and pages are stained with baking ingredient remnants. In a medium bowl, stir together the flour and sugar. Recipe Apricot Bars With Shortbread Crust. Blend flour, sugar, and salt in processor. Enjoy as a snack, or add to a picnic menu. Cut in butter until the mixture resembles coarse crumbs. 1.2k. Preheat oven to 350 degrees. ... Granny’s Old Fashioned Apricot Bars 12 ounces chopped dried apricots 2 Tbsps. Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. These Apricot, Almond and Oat cookie bars have a melt in the mouth, shortbread texture with a buttery Almond flavour and chunks of dried apricots. 4: Bake for 25-30 minutes or until lightly browned. Once simmering, cook for 10 minutes, then increase the heat to medium-high. 2 tablespoons apricot brandy Put the apricots and conserve in a small pan with 4 tbsp water, simmer over a medium heat until thick, then mash the apricots a little with a fork and set aside to cool. Sprinkle the remaining oat mixture over the dried fruit filling. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Can be stored, covered, at room temperature up to 2 days. Bake about 30 minutes, until lightly golden, then cool to room temperature on a wire rack. 3/4 cup dried apricots (about 4 ounces) 1 cup water; 1/4 cup granulated sugar; For brandied cream. For shortbread: In mixer bowl, with mixer on low speed, combine butter and brown sugar. Line an 8" square baking pan with parchment paper, leaving about 2"-3" of overhang on either side. 1:51. They are a beautiful way to use fresh, summer apricots. Scatter over the crumbled amaretti biscuits. Follow. Spread jam over cooled crust with an offset spatula , leaving a 1/4-inch border. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. Cookie Recipes Dessert Recipes Breakfast Recipes Bar Recipes Breakfast Ideas Appetizer Recipes Appetizers Apricot Recipes Sweet Recipes. 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