On a lightly floured counter, roll out your dough to about 12'' in diameter. You might have a few questions about the pie in question and I’ll do my best to answer those questions here. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Quick Tomato Salad with Mozzarella Cheese, Ultimate Slow Cooker Lemon Chicken Thighs, tutorial for adding lattice crusts to pies, Ridiculously Easy Bacon Wrapped Jalapeno Poppers Recipe. Top pie with streusel. On a lightly floured surface, roll out dough to a 13-inch (1/8-inch thick) circle. For frozen cherries: Use 4 cups of thawed cherries, drained with about 1/3 cup cherry juice reserved for adding to the cherry filling. Sugar. Include a lattice top if you’d like, and it looks beautiful too! I use 1 cup for sour cherries and ¾ cup for sweet cherries. A super easy and delicious Cherry Pie recipe – Made with delicious, juicy, fresh cherries. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Bake for 25 minutes. You can use sweet cherries, sour cherries or a combination of both, just remember to dial the sugar back or up depending on what you choose. Some even look at it as a cheesecake recipe. I made the pie for 4th of July and everyone loved it! I was told if you just throw in a can of cherry pie filling it would end up like a cobbler… that you have to mix in unflavored gelatin or something like that. The hardest part is pitting the cherries. Save my name, email, and website in this browser for the next time I comment. Bake for 15 minutes at 425ºF. This is an incredible guide with superb videos/tips. You must be at least 16 years old to post a comment. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! The almond extract was unexpected, but very nice, and brought out the tartness of the cherries. Method. As far as the cherries go, we like to use fresh cherries, but if you need to, use thawed frozen or canned/jarred cherries. Or are there some last minute planners out there? One person suggested slicing them in half to get out the pit—good idea! Easy Cherry Pie recipe. Recipe updated, originally posted May 2013. First, make the pastry. Pour cherry mixture into the prepared pie pan; dot with butter. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! It was absolutely delicious. Refrigerate dough at least 20 minutes or freeze for 5 minutes before baking. Cool pie at least 2 hours, preferably 3, before cutting to allow filling to set. With a pastry cutter, cut in the shortening until it resembles very small pieces. Carefully press the dough into the dish. Add to your taste. Return the mixture to … If you love simple and tasty recipes that make you feel great, you are in the right place. Discard most of the liquid pooled at the bottom of the bowl. We used the thicker round end to push the pit out of each cherry. It’s an all-butter crust that’s ultra flaky. Made this wonderful pie but added in some raspberries and boy, did I great comments from my friends! Then, cut 3 to 4 slits in top of pie. Great recipe will be saving this one. Heat oven to 425°F. YOU MAY ALSO LIKE: Our Flaky Pie Crust Recipe and Video might be helpful. Best Cherry Pie Recipe. (Occasionally, check if dough is sticking to the surface — add a small amount of flour when necessary). Nutrition facts: The nutrition facts provided below are estimates. Combine the flour and salt in a large bowl. Easy Cherry Pie with Puff Pastry Crust Link to the pie crust recipe in the post, with a video for step by step instructions. We tried the chop stick,did not work for us. Getting the pit out of the cherries was difficult and my cherries looked a bit messy. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Cherry Pie Recipe Using Canned Filling. Cherry-O Cream Cheese pie. We usually use sweet because fresh tart cherries are almost impossible to find where we live. Click Go to signup for free! You just need to know How to make cherry pie with cherry pie filling. Stir cherries with sugar, corn starch, lemon juice, vanilla and almond extracts then stir. Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. No matter which you use, be sure to check for how sweet they are then adjust the sugar accordingly. We are so happy you’re here. 2/3 to 3/4 cup (135 to 150 grams) sugar, adjusted accordingly … Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Set aside. Thank you so much for waiting. Allow to completely cool before cutting into the pie. Bake for 45-50 minutes or until the crust is lightly browned. Then, crimp edges by pressing the pointer finger of one hand against the edge of the dough from the inside of the dish while gently pressing with two knuckles of the other hand from the outside (see photo, we know that was wordy — you can see us do it in our pie crust recipe video, too). Thanks to our secret ingredient, these burgers are loaded with flavor and won’t dry out. Jump… I was a little skeptical at first because I am not a cherry pie lover. Instead we just cut them in half. Crecipe.com deliver fine selection of quality Duncan hines comstock cherry pie recipes equipped with ratings, reviews and mixing tips. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Recipes / Pie. Don’t get me wrong, I have nothing against a delicious yellow cake with chocolate frosting or chocolate cupcakes with rainbow chip frosting.I mean, hey, it’s cake and obviously I love it, and besides, I’m not one to turn my nose up at dessert. Spoon pie filling evenly over top. Slowly add in the water, stirring in between additions. Bake and cool. That and, you likely already have your Thanksgiving menu plans ready to go. All comments are governed by our Privacy Policy & Terms. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Please review our Comment Guidelines. To be honest, the hardest part is actually waiting for the pie to cool — you really want to wait 2 to 3 hours before cutting into the pie. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Jump to the full Blueberry Pie Recipe. Use a knife or pair of kitchen scissors to trim dough to within 3/4-inch of the edge of the dish. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Read more, Our Italian wedding soup recipe marries homemade meatballs with a rich and savory broth. Your next best bet is to make a homemade cherry pie with cherry pie filling just like I’ll show you how today! For canned cherries: Use 4 cups of canned or bottled cherries, drained with about 1/3 cup cherry juice reserved for adding to the cherry filling. Great pie for Spring. Read more, I love these light and crispy waffles. Cherry pie is just about the easiest fruit pie to make. Lightly beat the egg whites with a fork and then brush the egg over the pie crust. Step 5 Let cool before cutting. Now let’s talk about this easy canned cherry pie recipe. The crust is so good like a seasoned cook made it. Love the crust recipe! It’s to die for. First time commenting? So, either rub or blitz the flour and butter until you have crumbs. Here’s our tutorial for adding lattice crusts to pies. Our readers love this recipe and have left hundreds of comments on Pinterest! All comments are moderated before appearing on the site. Place it onto the work surface then push the cherry down onto the tip — the pit pops right out. For the Canned Cherry Pie Filling: 1 (15-ounce or 425 grams) can pitted dark sweet cherries; 1 (14.5-ounce or 411 grams) can pitted red tart cherries; ¼ cup tightly packed (1.85 ounces or 52 grams) brown sugar; ¼ cup (1.75 ounces or 50 grams) granulated sugar; ¼ cup (1 ounce or 28 grams) cornstarch; Zest of 1 small lemon (about 1 Tablespoon) 1 Tablespoon strained freshly squeezed lemon juice Find us: @inspiredtaste. Read more, My favorite turkey burger recipe! This homemade cherry pie filling recipe is so easy to make. Note – It might be helpful to bake the pie on a baking sheet covered in aluminum foil so any juices that drip over the pie dish are caught. How to reheat cherry pie: You can reheat pie in the oven. Remove the pastry from the fridge and roll out on a floured surface, adding a little more water if … I was daunted by the idea of making a fruit pie from scratch, but was so well guided by you! Look for a 1-inch edge around the pie dish. To make prep even easier you can pit the cherries in advance or use a cherry pitter!If you don’t have a cherry … Both sweet and tart cherries will work well in this pie. In a mixing bowl, add flour, sugar, and baking powder … My guess is it started on the back of a product package and landed in our Grandmother’s recipes … Or watch our quick, straight-forward video showing… Preheat the oven to 350 and let butter melt while the pan warms up. STEP 1. In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice and the salt together then add cherries. Would the lattice pie crust work? The perfect summer time dessert with from scratch filling for the best Cherry Pie. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Check for size by inverting pie dish over dough round. As always, all thoughts and opinions are my own. Pour this mixture into the hot cherries and mix well. You can buy a cherry pitter, however, if you do not have one try using the thicker round end of a chopstick to push the pits out of the middle of each cherry. Then, sprinkle with 1 tablespoon of sugar. Gently stir in … This dessert is known by multiple names. Easy Cherry Pie (Frozen Cherries/Extreme Low Fat) Recipe by Kittencalrecipezazz. We have a small kitchen. Read more, Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. Learn how to cook great Duncan hines comstock cherry pie . Both work, but the chopsticks were a little less messy. Grandma's favorite pie recipe. That means that we only buy what we need on a weekly basis and while we would love to eat a slice of this cherry pie every night  that just can’t happen. Add the sugar, almonds and egg yolks and either knead or … In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Reduce heat to 350ºF and bake 35 minutes more or until the filling is bubbling and pastry is browned. Spoon the cherry filling into the unbaked crust and sprinkle a little … If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Reduce heat to low and cook for another 2 minutes before removing from the heat. Just before baking, make egg wash by whisking egg yolk and cream together in a small bowl. Lightly sprinkle with a handful of sugar. Blueberries shine in this pie! This recipe was amazing. YOU MAY ALSO LIKE: This easy blueberry pie recipe with blueberries, warm spices, lemon and an easy lattice crust. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Use a pastry brush to brush over the top crust. Duncan hines comstock cherry pie recipe. Making cherry pie is easy – all you need is a little patience when pitting the cherries. We have used the USDA Supertracker recipe calculator to calculate approximate values. Roll out the other dough and cut into strips to form a lattice crust or just place on top of the cherry filling and cut small holes to vent. Discover delicious and easy to prepare cherry pie recipes from the baking experts at Food Network. and lattice pie recipe to make a tasty pie for friendsgiving. Gently place in the bottom of your 9'' deep dish pie dish. If the crust is browning too quickly, cover with a tin foil tent. his pie could double for either upcoming holiday – Thanksgiving OR Christmas. Add the almond extract, if desired, and mix. Read more, How to make easy bacon-wrapped, cheesy jalapeño poppers in the oven or on the grill. Our waffle recipe is quick and simple to make and produces the best light and crispy homemade waffles. Spoon cherry pie filling into pie crust. Lightly sprinkle with a handful of sugar. Its never been easier to make fresh + fruity cherry pie. 25+ Easy Pie Recipes {Simple Homemade Pies} Drain cherries, reserving 1/4 cup juice. make certain to measure the full amounts of each cornstarch and tapioca :) Jump to our Chocolate Covered Caramels Recipe or watch our… The sugar amount for this recipe varies depending on how sweet your cherries are. Adjust the sugar to your taste. This cherry pie recipe is so easy — All you need to do is mix, fill and bake. Roll out the other dough and cut into strips to form a lattice crust or just place on top of the cherry filling and cut small holes to vent. This soup is so good, I have a hard time only eating one serving… Easy Canned Cherry Pie. In a saucepan over a medium heat combine the cherries, demerara sugar, lemon zest, juice and nutmeg. Jump to the Easy Jalapeno Poppers Recipe. We just looked around and figured out two ways to pit cherries without a cherry pitter. Everyone who eats this pie wants the recipe. We like to use fresh cherries for this, but you can use canned (see note below). I give this recipe 5 stars. – Adam and Joanne. Your email address will not be published. Roll out a pie crust (or use store-bought), fill then top with another crust. Fill the pie with both cans of cherry pie filling. Thanks again very much! Roll out second half of dough then top pie. Another option is to push each cherry down onto a piping tip. Fold edges of top crust underneath edges of bottom crust, pressing the edge to seal it so that it creates a thicker, 1/4-inch border that rests on the lip of the dish. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Bake about 10 minutes longer until streusel is brown; cool. Thank you so much! Of the two, we preferred using chopsticks. All rights reserved
. Blend until the mixture resembles breadcrumbs. Whipped topping and sweetened Neufchatel are swirled with ready-made cherry pie filling in this quick, double layer Easy Cherry Pie Recipe. More about us…, How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. 2 Spoon pie filling into crust-lined plate. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. I used this and the pie crust recipe Jump to the Homemade Cherry Pie Recipe or watch our quick recipe video showing you how to make it. Dot filling with little squares of cold butter. I honestly think it was better. Separate the dough into two equal pieces. Add a scoop of vanilla ice cream for extra yum! That didn’t stop us, though. How to Make Cherry Pie Filling. On a lightly floured surface, roll out half of the pastry to the thickness of a £1 coin. For that, you might want to buy a cherry pitter or if you’re like us, cheat and use one of our suggestions below for how to pit cherries without a cherry pitter. Chilled pie dough for top and bottom 9-inch pie (see our pie crust recipe) 4 1/2 cups pitted fresh cherries, see note if using frozen or canned (2 1/2 pounds, unpitted) 1/4 cup (30 grams) cornstarch. Remove half of dough from refrigerator and let sit at room temperature for 5 minutes. For the Cherry Pie Filling: Combine the cherries, cornstarch, sugar, salt, vanilla, almond extract, and lemon juice in a large saucepan over medium-high heat. Cherry Cream Cheese Pie. Simmer, stirring almost constantly, until the mixture starts to thicken – about 8 minutes. Use the pastry to line a 20cm or 21cm pie dish. Method. In a small bowl, mix the sugar and cornstarch together. A big thank you to Cans Get You Cooking for sponsoring this easy canned cherry pie recipe. (We share notes for both options in the recipe below). Roll out one and place in a greased pie tin. Bring to a gentle simmer and cook until the cherries soften, about 20 minutes. Tip the flour, 50g almonds, butter, sugar and ¼ tsp salt into a food processor . We’re Adam and Joanne, the creators of Inspired Taste. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. The second option was to use a small piping tip. My husband said it was the best cherry pie he’s ever had. We even included a video to show you how to make it. It’s that easy. + 2 tablespoons butter-flavored shortening. This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! Bake for 20 minutes then reduce oven temperature to 350 degrees F and bake an additional 30 to 40 minutes longer, or until the crust is golden and the filling is thick and bubbling. Use the pastry to line a 20cm or 21cm pie dish the best cherry pie recipe a... Almond extracts then stir rub or blitz the flour and salt in a small piping tip sugar... The cooled cherry mixture include a lattice top if you like m going to be my attempt... At room temperature for 5 minutes well in this pie low Fat ) recipe Kittencalrecipezazz... From refrigerator and let butter melt while the pan warms up casserole and. Use fresh cherries for this, but very nice, and brought out the pit—good idea menu plans ready go! And sweetened Neufchatel are swirled with ready-made cherry pie recipe and added a quick recipe.! Whisking egg yolk and cream together in a saucepan over a medium heat combine flour. ’ t have a few questions about the pie every time a quick recipe video of dough from and. Minutes or freeze for 5 minutes a big thank you for supporting sponsors! By step instructions with top crusts, crimp the edges to seal, brought! And this cherry pie basically makes itself in question and i ’ m going to the. 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Just looked around and figured out two ways to pit cherries without a cherry.! See in the cooled cherry mixture into the hot cherries and ¾ cup sweet. Cook for another 2 minutes before baking minutes or until the crust browning. Ice cream for extra yum quick recipe video showing you how to and. – all you need is a place for recipes that are easy to prepare pie! Low and cook until the cherries soften, about 20 minutes or freeze for 5 minutes before baking, egg! I great comments from my friends made a pie before, this is going to choose pie! Around the pie with both cans of cherry pie: you can use a food.... With butter 350 and let sit at room temperature for 5 minutes likely already have your Thanksgiving menu ready., corn starch, lemon and an easy lattice crust of kitchen scissors trim... Fork and then brush the egg over the pastry to the pie recipe! Push the pit out of the cherries soften, about 20 minutes nice, and mix you. 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