Khoresht-e Fesenjan is prepared in Sassanian empire (1500 years ago) as new year meal.It is basically made with duck/chicken/beef or lamb meat. I love this dish and your blog. It works great! So nice to find someone who love Persian food like I do!! ⏳ On medium-low heat let it cook for 1.5 hours (stir once in a while) When you see the stew has a dense consistency with a layer of oil on top and its taste has a good balance between sweet & sour, the Fesenjan is ready to serve!. Usually when I am working on a new recipe, I like to have all the ingredients in one place before I start. You can make your own pomegranate molasses with pomegranate juice, sugar and lime juice! Let me know how it turns out the next time you make it. I use olive oil to saute onions for this dish and the oil that sits on top of the stew at the end comes from those crushed walnuts. However, would it be possible to make a vegetarian version without nuts (I am allergic to all except almonds). Apr 10, 2012 - another one of my favorite Persian dishes that is not only healthful but very delish! Stirring frequently. Taste and adjust the seasoning. mmm i want some now... Hiya! Are you ready for a delicious Fesenjan recipe? To make it vegetarian, use butternut squash, cubed and browned instead of the chicken. Provide of vinegar. The meat can also be cooked in a Dutch oven for about 2 hours. Duck Fesenjan Recipe. So I'm relying on cinnamon and nutmeg with a small turmeric booster. In a mixing bowl, combine the ground meat, turmeric, salt and pepper. Duck Fesenjan Recipe. Is pomegrante sauce the same thing as pomegrante molasses? Adopted your small meatball recipe from here and it turned out great!For some reason I couldn't find a recipe for these mini balls (which find their way in many dishes, no?) What kind of side dish, if any, would be served with this (aside from rice)? You may use vegetable oils too. Be patient if you decide to make this dish. Hope my Iranian hubby likes it too. If it’s too sweet, add a bit of lemon juice; if it’s too sour, add a tad more sugar. It might make the fesenjoon too vinegary or too acidic/sour. I pulsed the walnuts until fine in a food processor, added water, spices, chicken stock, an onion and a carrot before letting it cook. Fesenjan is one of the most popular dishes in Iran with the main ingredients of walnut, pomegranate sauce, and meat served with white or saffron rice. Hi Nico, I'm so glad you liked the recipe! "6... leave the cover a little ajar"Somewhere in step 5 (presumably), there should be instructions about adding a cover in the first place.Sorry, I write too many computer programs to let this go ;)Anyway, I'm trying to make this right now. Thank you so much for this recipe Azita. so do this slowly and carefully, just so it suits your taste. of pomegranate syrup since the recipes I see range from your 4 oz. I use the same Lebanese "Cortas" brand for pomegranate syrup too. Fesenjan or Fesenjoon is a famous and classic Persian food. Our would I need to use less of my pom molasses? Best wishes,Azita. As in France's countryside persian ingredients are not common, I replaced the dried lemon with 2 pierced candied lemons sold by moroccan sellers on the market. Nuala, thank you very much for your lovely words and I'm so glad you are going to try my fesenjoon recipe. In the north of Iran, people make this recipe with duck and in some other cities they make. If fesenjoon is too watery and not of a thick consistency leave the cover a little ajar, to let the steam and moisture out and simmer more until it thickens. :-) Ingredients: Thank you for bringing back such pleasant memories of my late sister. Ingredients. Anonymous, grind the walnuts into a fine texture but don't let it turn into a paste!Thank you for visiting. In a mixing bowl, combine the ground meat, turmeric, salt and pepper. But that's just me. Set toasted walnuts on a plate to cool. I can't find pomegranate molasses but can find pomegranate juice. Transfer to a Dutch oven, and add onion and 2 cups water. Try out this drink recipe and you are sure to be feeling better in no time! Not exactly this recipe, kind of an amalgam of all the top hits in google for this. Fesenjan is one of the most popular dishes in Iran with the main ingredients of walnut, pomegranate sauce, and meat served with white or saffron rice. Hi, whats the recipe for Pom Syrup? Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. Khoresh-e fesenjān (Persian: خورش فسنجان ‎), or simply fesenjān (Persian: فسنجان ‎; also spelled as fesenjoon), is an Iranian stew (a khoresh) from Gilan province, Iran. 2 Stew fesenjan. etc. And add, above addition only if needed. Kipp- I'm so glad you tried the fesenjoon recipe. 1 pound walnut pieces (about 4 cups) 6 to 8 bone-in chicken thighs (about 2 1/4 pounds) 1 Step 1. Fesenjan … Then place in a food processor and pulse until finely ground. Explore. I hope the recipe is good... it is still cooking... Beautiful website... Eric, You may chop the walnuts as finely as possible or pulse them a few times in a food processor. Persian Yalda Celebration: Celebrating The Longest Night of the Year! I usually add honey because I never seem to have any maple syrup. Cover with the lid slightly ajar and cook for another 30 minutes on low heat. Place over medium-low heat and simmer, partly covered, stirring it occasionally, for 20 minutes. 6 tbsp pomegranate molasses … waited a little longer and that's it. Heat butter or oil over medium heat in a large Dutch oven. DIRECTIONS. In a large pot, saute onions until golden brown in 3 tablespoons of oil over medium heat. Photo Source: Persian Mama. We need to grind the walnuts so the stew becomes more of a creamy texture. I have never tried pom pomegranate molasses and I don't know how thick it is. So I included saffron and raisins to elevate the flavor in my recipe. Thank you! also, after getting some advice from iran, we decided to go the mile and cook it for 7 hours until a thick but beautiful layer of natural walnut oil swam up to the top. Depending on … there ’ s aunt Sholeh back such pleasant memories of Iranian... Perfect meal with bold flavors I 'm not sure whether any of the Year mix. And Mini Meatballs, Shirini Keshmeshi - Persian pomegranate and walnuts served with this addition my in laws loved too... Part of the walnuts so the oil from walnuts comes our slowly although safflower sounds a of! Added a ~ 3:1 walnut/almond mix, let the oils come out added! On all sides I slightly adapted this recipe as saffron should n't be used as a strand processor and until. Are gorgeous and the outcome will make you wonder can be made chicken. 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