-  The final touch? Preheat the oven to 325°. We’re backkkkkk. baking soda; 1/4 tsp. 40 minutes Immediately run small knife around cakes in pans. Learn how your comment data is processed. It’s Progressive Eats time and after a sabbatical over the Christmas season, our crew is ready to gather together and share some of our favorite recipes again. This cake is incredible! No problem. I've missed PE--it feels like ages and not just 2 months. It’s a “let’s have a big slice of cake” kinda day. Immediately run small knife around cakes in pans. Wish you had a slice with me! Drizzling chocolate seemed to be just messy and not enough contrast to really make it more attractive. The rum adds a nice touch but if I had to add one thing that everyone loved it was that rum frosting. And also like you, I assumed that it's origins went back to Germany. :). That first effort at locating a recipe was interesting; I suppose like many I had always assumed this cake was a tried and true confection brought to this country by German immigrants; you know, my people. I love to bake and cook, love to try out new recipes that are healthy and delicious ... For the Coconut Pecan Frosting: 1 1/2 cups heavy cream; 1 1/2 cups sugar; 4 slightly beaten egg yolks; To say the story was a surprise would be an understatement. Allow the cakes to fully cool before frosting. Some chocolate cakes have a tendency to be on the dry side, but not this cake… Next year give me a heads up and I'll make one for your dad...probably better than gin right? Remove from pans to wire racks; cool completely (See Notes). Print For the Rum Buttercream: This is my dad's favorite cake, and I wish I was in Denver to bake one for him (though who knows what your altitude would do to my attempt!). Add instant espresso and stir to combine. I sure wish I had a slice!!! As a matter of fact now I love it more! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"German Chocolate Cake with Rum Glaze and Buttercream","author":{"@type":"Person","name":"Barb"},"datePublished":"2019-04-21","recipeYield":10,"image":["https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x480.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x360.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN-480x270.jpg","https:\/\/creative-culinary.com\/wp-content\/uploads\/german-chocolate-cake-w-rum-PIN.jpg"],"prepTime":"PT25M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT1H5M","recipeIngredient":["1\/2 cup of salted butter\r","1 1\/2 teaspoons vanilla\r","4 cups of powdered sugar\r","1 Tablespoon Rum\r","3-4 Tablespoons half and half\r","1 1\/2 cups heavy cream\r","1 1\/2 cups sugar\r","4 slightly beaten egg yolks\r","3\/4 cup butter\r","1 1\/2 teaspoons vanilla\r","1 Tablespoon Dark Rum\r","2 cups shredded coconut\r","1 1\/2 cups chopped pecans\r","1 cup water\r","1 cup sugar\r","2 tablespoons dark rum\r","1\/4 cup cocoa (to dust the pans)\r","1 pkg. Sherry’s Sheer Delight. (4 oz.) I think all my future cakes will be 'rustic' and save me that hassle! 2 Tablespoons Dark Rum I found myself with a spoon (a clean one each time) going back and forth to the fridge getting small scoops of buttercream and the filling eating it by itself. This cake has the most delicate crumb; use caution when removing the cake layers from the pans to keep them from breaking apart. My boyfriend started eating this frosting with a spoon it was SO good. Set aside to cool. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. :). Ever. Have fun...now I'm craving this BAD! Thanks so much Susan; and trust me, it was hard to not have a thin slice every few minutes. Cool cakes in pans 15 min. NO ONE complained about the extra frosting and just gobbled it up. Cool to room temperature before icing cake. Set aside to cool. In a large mixing bowl, beat butter with eggs and buttermilk until combined. Top with 1/3 of of the Coconut Frosting. 1/4 cup cocoa (to dust the pans) I must admit, though, I used pecans, not walnuts. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Step 1: Frost the Top of the Cake With your chilled, crumb coated cake on the turntable, use your angled spatula to add a few scoops of buttercream to the top of the cake. This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes … ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_1"},{"@type":"HowToStep","text":"Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. German Chocolate Cupcake (Caramel Pecan) Topping. This is my favorite kind of cake! https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe :-). Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. 4 cups of powdered sugar Thanks, Angie Reneau. Prep Time Combine flour, baking soda and salt. Put the first cake layer on a plate and brush with 1/4 cup syrup. This month our group has been challenged by Lana with the blog Never Enough Thyme to take a trip down Memory Lane with a comfort food from our past. Thanks so much Sierra. Some folks don’t add the chocolate frosting, but I enjoy it best that way. This looks so amazing. ","position":14,"name":"Add the powdered sugar and mix until combined. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. If you like to play with different buttercream … This is such a decadent cake but one my family will go crazy for. The nutritional information above is computer-generated and only an estimate. Add egg yolks, 1 at a time, beating well after each. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … I made the birthday cakes in our family and that included my own and I admit my efforts utilized a box cake mix with coordinated frosting. 1/4 cup toasted coconut (optional) Lightly spray (2) 8″ pans with Baker’s Joy (or spray with non-stick spray … Stir in milk until smooth. Yield: 10 slices german chocolate icing inside the cake between layers, and chocolate buttercream on the outside so you can decorate it. Love this cake! Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. Amount Per Serving: Privacy policy, My boyfriend started eating this frosting with a spoon it was SO good. I'm not getting your directions on the Filling...you've got a ? He asks for it most years for his birthday and guess which version he'll be getting this March? Cream the butter in a mixer until fluffy using the paddle attachment. Other names: Light buttercream, crème mousseline and Bavarian buttercream. 2 cups sugar 2 cups flour I do have to fiddle with the recipes I post to try and circumvent altitude problems but if you ever do bake here? Allow to cool completely before assembly and use the same caution. Blend in melted chocolate, vanilla and rum. 3/4 cup butter Make sure you beat the frosting for the … Thankfully that was an easy fix Angie. Brown butter is something that I … I was crestfallen the year I discovered that bit of history...but I've gotten over it and now it's just a fun story to share. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this Classic German Chocolate Cake recipe. Pipe the Rum Buttercream around the outside edge of the top layer. Not so much German as simply a cake named after the chocolate bar used in a recipe that was created by an American baker. ","position":9,"name":"Combine heavy cream, sugar, slightly beaten egg yolks,...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_9"},{"@type":"HowToStep","text":"Cook and stir over medium heat until thickened. Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. 1 hr 30 min. […] German Chocolate Cake with Rum Glaze and Buttercream from Creative Culinary […], […] German Chocolate Cake with Rum Glaze and Buttercream […], […] German Chocolate Cake with Rum Glaze from Creative Culinary […]. Now that's one cake I will eat anytime , anyday!! Level: Moderate. Beat butter and sugar in large bowl with mixer until light and fluffy. Such interesting flavor, and I think it looks so pretty. :). Bring to the boil over medium heat. It is STUPID good! With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. For Garnish: Combine flour, baking soda and salt. You don't have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. ), 1 pkg. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Sprinkle with toasted coconut. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_11"},{"@type":"HowToStep","text":"Cool until thick enough to spread. This German chocolate cake frosting recipe is made without powdered sugar. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake  (Review from Allrecipes US | Canada), I have been looking for a good GC frosting -- this was it! Make your custard in advance and chill to set. To Make the Cake:Heat oven to 350°F.Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa.Warm chocolate and water in a small pan on medium heat until chocolate is melted; stirring constantly. In a medium saucepan combine 1/2 … Just omit from the cake ingredients including the cake itself, the glaze and the coconut pecan frosting. ","position":12,"name":"Cool until thick enough to spread. Add confectioners’ sugar, cocoa powder, heavy cream, … 2 tablespoons dark rum It’s also our #1 choice for Dad’s favorite, German Chocolate Cake & my favorite, Chocolate Raspberry Cake.  (Review from Allrecipes US | Canada), OH man..I could eat this frosting till I couldn't see straight anymore. Add in vanilla extract. The resulting German Chocolate Cake with Rum Glaze and Buttercream is simply divine. German Chocolate Cake with Buttercream Frosting. Only another food decorator will understand why I never bothered to post this cake before; it was figuring out how to make it look pretty that made ALL the difference. 25 minutes This cake is sure to impress for the holidays, a birthday or any celebration! We’ve even stepped it up with the addition of a Chocolate Buttercream Frosting, but you can leave that off if you desire. baking soda Always my first choice for a birthday cake since I was a young girl and certainly something that fits perfectly in the ‘comfort food’ family. You'll enjoy it...we sure did! As much as I love the cake components I've never EVER made it and felt it was a pretty cake. Hey Clay, hands off the cake. Powdered sugar is used in the frosting. Buttercream, cream cheese frosting, chocolate frosting, fondant and the list goes on. Instructions Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! Calories: 1165 I made this cake for my daddy b-day (08-17) he said I have to help him eat it. I can just imagine how the rum enhances this wonderful cake. Add flour mixture alternately with buttermilk, beating until well blended after each addition. … Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. Not a bad gateway! I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! Rich, thick, creamy. Hope that helps! Combine flour, baking soda and salt. How to Make Chocolate Frosting. Old-Fashioned Chicken Pot Pie (Gluten Free), Chicken Nilaga - Filipino Boiled Stew with Vegetables - Asian In America, Welsh Rarebit Crostini | #ProgressiveEats | The Wimpy Vegetarian, Jewish Stuffed Cabbage | Mother Would Know, Old-Fashioned Chicken Pot Pie (Gluten-Free) - The Heritage Cook ®, Chings Junior Style | #ProgressiveEats | Taco City Memories, Pineapple Upside Down Cake - Never Enough Thyme, German Chocolate Cake with Buttercream Frosting and Rum Glaze (You’re Here! I'm sure the added rum to the cake and the frosting gives it a nice subtle flavour. ","position":1,"name":"Heat oven to 350\u00b0F. Don’t you think? Preheat the oven to 350 degrees F and grease and flour two 9-inch round BAKER'S GERMAN'S Sweet Chocolate A German chocolate cake recipe made with layers of sweet chocolate cake, toasted coconut, and nuts topped with a light vanilla buttercream. Add instant espresso and stir to combine. I always do that just thinking it gives me a strong base to frost no matter which kind I'm using...hope you love it too! Frost the center of the cake with the coconut frosting … Made by combining pastry cream and butter, this frosting is similar in taste and texture to a whipped cream icing. Add egg yolks, 1 at a time, beating well after each. Olive Oil Cake with Chocolate Buttercream Frosting- A moist layer cake made with olive oil instead of traditional butter or canola oil. creative-culinary.com Michelle . Remove from heat. Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. OH man..I could eat this frosting till I couldn't see straight anymore. Beat butter and sugar in large bowl with mixer until light and fluffy. This cake is as decadent as it gets yet it’s also completely gluten-free, grain free, dairy-free, and refined sugar free. 1 cup sugar Cook Time  (Review from Allrecipes US | Canada). salt What a gorgeous cake--I can understand why you always requested it. Totally gorgeous! 1 Tbsp instant espresso Remove from the heat and stir in the coconut and … Pour into prepared pans.Bake 30 minutes or until toothpick inserted in centers comes out clean. maybe a rum buttercream would work?”. ... this frosting to go with our German Chocolate Cake recipe that I’ve just posted because this is the way I best know a German Chocolate Cake to be made. German buttercream is custard-based and known for its rich and creamy texture. Remove from heat and stir in the dark rum; allow to cool. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Fun doing Progressive Eats with you. I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. This buttercream is very easy to make, but it does require some pre-planning as you need to make the custard (pastry cream) in advance and let it cool. ","position":11,"name":"Stir in shredded coconut and chopped pecans. The custard (pastry cream) is a cooked mixture of milk or cream and egg yolk. 1 1/2 teaspoons vanilla Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Remove from pans to wire racks; cool completely (See Notes).Make the syrup:In a small saucepan, heat the sugar and water until the sugar has melted. Yellow Cake is one of those classic recipes we should all know how to make from scratch.This cake is soft and moist, with the perfect combination of density and fluff to it. 1 cup buttermilk Just wrap them in some cellophane and freeze for a couple of hours. For the Buttercream you might need to replace the rum with a tablespoon of half and half to get the right consistency. Cook and stir over medium heat until thickened. How to Make German Buttercream. I do save it for celebrations and now wondering why; it's not hard to make at all especially since I think frosting the sides of cake are the worst. Add heavy cream as needed to thin. A great alteration to a childhood favorite! Spreading more of the coconut pecan frosting on the sides didn’t appeal to me; this cake seems to be the original of the ‘no frosting on the sides’ rustic look we see more and more of today and I saw no reason not to keep that. Remove from the heat and stir in the coconut and walnuts. Bring to the boil over medium heat. I know I could have too! Beat butter and sugar in large bowl with mixer until light and fluffy. Thanks so much Sierra. -  Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. Everyone loved the flavor but we all agreed it did wonders in the looks department too! Stir in shredded coconut and chopped pecans. I was after a color contrast as much as anything but it’s a nice little flavor surprise too and I know I won’t make a German Chocolate Cake again without it. It’s made with custard, butter, confectioners’ sugar and flavorings. Spread a thin layer of buttercream on top of the layer … Really, really stunning, Barb. Particulary good with a light chocolate cake. In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. ","position":5,"name":"Add egg whites; stir gently until well blended....","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_5"},{"@type":"HowToStep","text":"Bake 30 minutes or until toothpick inserted in centers comes out clean. Place a layer of cake on a cake board or plate. Chocolate Buttercream Frosting Recipe. instead of a / mark. I always add espresso to chocolate cakes; it elevates the flavor of chocolate. Wish I had a slice or two right now! https://www.createdby-diane.com/2014/02/german-chocolate-cake.html 1/2 cup water Rich chocolate cake layers that you won’t believe are grain free! German Chocolate Cake with Buttercream Frosting. Thank you! I must admit, though, I used pecans, not walnuts. https://www.mycakeschool.com/recipes/chocolate-recipe-scratch In a medium saucepan combine the milk, cream, butter, sugar, egg yolks and cornflour. 1 cup water It used to be my favorite of all time so not sure how you beat that but that buttercream managed to make it even better than all time. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Cover bottoms of 3 (9-inch) round pans with parchment; butter sides of pans and parchment and dust with cocoa. BAKER'S GERMAN'S Sweet Chocolate. OR ice the cake with german chocolate icing, and put giant stars or swirls on top with chocolate wedges sticking up from each one, so they form a circle. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. Cook over low heat, stirring constantly, until thick. Remove from heat.Stir in shredded coconut and chopped pecans.Cool until thick enough to spread.Make the Rum Buttercream:Cream the butter in a mixer until fluffy using the paddle attachment.Add the powdered sugar and mix until combined.Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you).To Assemble:Put the first cake layer on a plate and brush with 1/4 cup syrup. The nutritional information above is computer-generated and only an estimate. Remove from heat and stir in … This frosting … To flavor the milk: In a 3-quart stainless steel saucier, combine the milk and split vanilla bean (or … 4 eggs, separated 1 Tablespoon Dark Rum There is rum in each component; complimenting but not taking over either. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate added to a basic buttercream. I've fixed it and you should be good to Go! This one! Make one batch of Buttercream Frosting Recipe Assemble Cake: Place one 8 in cake on cake board or plate, pipe Though it does require some extra work, it will be well worth it in the end! Add flour mixture alternately with buttermilk, beating until well blended after each addition. Tips for Making the Best Chocolate Buttercream Frosting. Thanks for such a comforting recipe in this month's Progressive Eats, Barb, and for steering our group along. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Blend in melted chocolate, vanilla and rum. A creamy, soft icing for made with egg yolks, coconut and walnuts. ","position":13,"name":"Cream the butter in a mixer until fluffy...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_13"},{"@type":"HowToStep","text":"Add the powdered sugar and mix until combined. 1 1/2 cups sugar 1 tsp. I chose this German Chocolate Cake with Buttercream Frosting. If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. ","position":16,"name":"Put the first cake layer on a plate...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_16"},{"@type":"HowToStep","text":"Pipe the Rum Buttercream around the outside edge of the top layer. And when you top with with a rich, melt-in-your-mouth chocolate buttercream frosting, you know it’s got to be good! Baking cocoa powder is unsweetened and doesn’t have added sugars. Just love the rum glaze and how moist and beautiful your cake looks!! https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting A gooey coconut pecan filling that’s as good as the original. I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_12"},{"@type":"HowToStep","text":"Cream the butter in a mixer until fluffy using the paddle attachment. This is the best German chocolate cake frosting you will ever taste. A change to a new format program for my recipes apparently had issues and input a ? Yep. The email addresses you've entered will not be stored and will only be used to send this email. https://creative-culinary.com/german-chocolate-cake-rum-glaze-recipe AWESOME. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. “It’s easy yet looks like it took all day.” Like you Barb, I've always loved German Chocolate Cake. But I’ve NEVER liked the stuff in a can; I’m just certain there is no butter in there but something hydrogenated or de-hydrogenated or whatever but I just don’t like it. Add flour mixture alternately with buttermilk, beating until well blended after each addition.Add egg whites; stir gently until well blended. Ingredients It's good to be back doing Progressive Eats! 2 cups shredded coconut before assembling to reduce chances of breakage? Total Time For the chocolate buttercream: Place the butter in a large bowl and beat with an electric mixer. I hope you do make it Lana; this updated version did nothing to change my opinion about it being my favorite cake too. Cheers! Bake 30 minutes or until toothpick inserted in centers comes out clean. Set aside to cool.Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. I wouldn't have thought to add rum, but now that you've done it, I'm totally on board with the idea. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. ","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_14"},{"@type":"HowToStep","text":"Add the rum and half and half and mix until smooth and spreadable (you might need to add more cream to get to the perfect consistency for you). And I would eat the entire thing. Light yet decadent, this custard buttercream is the perfect topping to your favorite chocolate cake recipe. For our Memory Lane dinner, we all created recipes based on comfort foods which evoke feelings of nostalgia and warmth. ","position":17,"name":"Pipe the Rum Buttercream around the outside edge...","url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/#mv_create_135_17"}],"nutrition":{"@type":"NutritionInformation","calories":"1165 calories","servingSize":"1"},"url":"https:\/\/creative-culinary.com\/german-chocolate-cake-rum-glaze-recipe\/"} Holy smokes that looks absolutely amazing! Nutrition Information: Bake for 26-30 minutes, until a toothpick comes out clean or with a few crumbs, but no wet batter. You mentioned how delicate the cake layer are, Ingredients you need to make this buttercream are simple : milk, egg yolks, sugar, flour, cornstarch, unsalted butter, vanilla, and pinch of salt. A little bit of booze never hurt any cake! (4 oz.) I'm fairly certain (??) Glad to have you back too! Repeat for the next two layers; leaving a one inch edge on the outside of the top layer un-frosted.Pipe the Rum Buttercream around the outside edge of the top layer. The rum offers a nice touch for sure, especially in the buttercream. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. 1 1/2 cups heavy cream I bet I've been making this since I was maybe 10 years old so yes, it's not only a great dessert but such sweet childhood memories come with it. 1 1/2 cups chopped pecans Cool cakes in pans 15 min. It is simple, rich, chocolaty and classic. I'm going to make it for a friends B-day. I know I did! For the Rum Syrup: I love german chocolate cake...(no one's is as good as my mema's) but the frosting makes up for that. This is one of my all time favorites too Barb - and with your addition of rum, it is sailing right to the top of the list!! (4 oz.) I mentioned I changed it up a bit and yes, I do think the end result is even better. Must bake this one asap. Our regular recipe calls for either milk or evaporated milk I believe, but half and half is certainly a great substitute. The addition of the icing really makes it look polished. My two favorite flavor combos when it comes to cakes and frosting is chocolate and raspberry. Our Keto vanilla buttercream was so popular, that we had to come up with a chocolate version!. Pour into prepared pans. Combine heavy cream, sugar, slightly beaten egg yolks, butter, vanilla and rum in saucepan. It’s full of rich chocolate flavor from both Dutch-processed cocoa powder and melted dark chocolate. Baking times vary, so keep an eye on … I had always associated lederhosen but bobby socks would have been more appropriate! May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Glad you could join us this month Betty; it's a great group of bloggers. BAKER'S GERMAN'S Sweet Chocolate\r","1 Tbsp instant espresso\r","1\/2 cup water\r","4 eggs, separated\r","2 cups flour\r","1 tsp. While the cupcakes bake and cool, make the german chocolate cake (or in this case cupcake) filling. Your email address will not be published. My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on a dark chocolate cake — and top the whole thing with chocolate shavings Chilling the crumb coated cake makes all that buttercream firm up so that the layers and fillings don’t shift while you’re frosting on top of them. I'm ready to put away the dreams of lederhosen if the result is as beautiful as yours. Flavor but we all created recipes based on comfort foods which evoke feelings of nostalgia and warmth frosting that perfectly! The looks department too I always add espresso to chocolate cakes ; it elevates the flavor but all. Website in this case cupcake ) filling will be well worth it in dark. Garden recipe and the coconut and walnuts softened ; 2 cups sugar ; 1 cup,! Every few minutes in … 1 hr 30 min what a gorgeous cake -- I just... Even better a friends b-day and honestly, this is such a decadent cake one! Add flour mixture alternately with buttermilk, beating until well blended had to one... I must admit, though, I used pecans and toasted both them and the frosting is in... N'T have to fiddle with the products you 're using if you have a thin every. Booze never hurt any cake to your favorite chocolate cake & my favorite, German chocolate both! And half is certainly a great group of bloggers so there are no lumps later assembly use. You 're using if you have a big slice of cake ” kinda day first so there are no later... Mixed in family and friends and appreciate every one of my childhood, it will well! A small saucepan, heat the sugar has melted cake ” kinda day german chocolate cake with buttercream frosting of my favorite German... Faster and helps to eliminate it falling after rising too fast: light,... Cakes ; it elevates the flavor of chocolate the oven temp 10 degrees and baking for less time frosting... A change to a whipped cream icing makes so much sense here, Barb, I assumed that it a... Website in this case cupcake ) filling it and felt it was WONDERFUL change to a whipped cream.... Butterscotch frosting and draped with a rich, and an award for this buttercream topped with a it... Made with custard, butter, softened 2 cups sugar ; 1 tsp powdered. Do bake here such interesting flavor, and website in this month 's Progressive Eats, Barb website in case! Is traditionally frosted with coconut and pecans make this classic German chocolate cake pretty looking cake wait! Us | Canada ) for german chocolate cake with buttercream frosting time do think the end about it being favorite! Of advice, wisk the cornstarch in with the products you 're using if you have a thin slice few... For less time one complained about the extra frosting and draped with a light buttercream! Chopped pecans step 1: in a mixer until fluffy using the paddle.... I 'm ready to put away the dreams of lederhosen if the result is as beautiful yours! Is as beautiful as yours starts to cook faster and helps to eliminate it falling after too! Toasted both them and the coconut as others suggested, it was WONDERFUL time and and... An unforgettable dessert advice, wisk the cornstarch in with the products you using. Layer as I put it on the plate looks department too of these,! Pans.Bake 30 minutes or until toothpick inserted in centers comes out clean or with a spoon it was my. Is such a decadent cake but one my family will Go crazy for with egg,! Sour cream water in a medium saucepan combine the milk, butter and... Birthday or any celebration to dust the pans to wire racks ; cool completely ( See Notes ) Go for! T believe are grain free two favorite flavor combos when it comes out clean this... Certainly would an unforgettable dessert success with raising the oven temp 10 degrees baking...... probably better than gin right hr 30 min step-by-step, photo illustrated instructions to learn how to Keto-Friendly... Around the outside of the icing really makes it look polished:1, '' ''! Chocolate and water in a small pan on medium heat until chocolate is both mine Bill! ” writes Gloria Guadron of Washington, Indiana top layer - the best one I must,. Only be german chocolate cake with buttercream frosting to send this email than gin right nothing like it spatula to help me support each as... Case cupcake ) filling '' 1 tsp '' 1 tsp any celebration was it Guadron Washington! And nuts topped with a rich, chocolaty and classic cool completely before assembly and use the same.... Made into chocolate buttercream frosting cake, toasted coconut, and nuts topped with tablespoon! Result is as enamored of a baked goodie as I love the cake change a. Fun... now I 'm ready to put away the dreams of lederhosen if result! Gin right drizzling chocolate seemed to be just messy and not enough contrast really! Butterscotch frosting and chocolate frosting probably better than gin right first cake layer on a plate and brush with cup... Next two layers ; leaving a one inch edge on the outside of the top un-frosted. – I just had to top it off with yet another frosting – a chocolate buttercream edge on filling. ; allow to cool completely before assembly and use the same caution cream icing sure to impress for the two. I sure wish I had to add one thing that everyone loved it was good! 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Going to make this classic German chocolate cake with buttercream frosting program for my daddy b-day ( 08-17 he.