unsalted butter, cinnamon, milk, crumble topping, eggs, all purpose flour and 13 more . In a large bowl, combine all filling ingredients and toss gently to coat all the apples. Bake for about 10 to 20 minutes or until golden brown. This was a GREAT idea and I urge you to try this trick. There is a ton of sugar and butter which is what makes this oat crumble topping so fabulous! This Healthy Blackberry Oat Crisp would be a really good meal prep recipe because it’s so quick to prepare and hands off. Place the crumble mixture onto the top of the rhubarb and return to the oven to bake for 30 minutes until golden brown and crispy. It adds the perfect sweetness and crunch to any muffin, quick bread or pie! Add the sugar, Quaker oats and cinnamon to the flour and mix well. I just toss them to coat lightly. Nutrient-rich, fragrant and crowd-pleasing! This crumble topping—made from crunchy bits of almonds and fiber-rich oats—can be adapted to almost any fruit. This is not one of those healthy sugar-free vegan recipes. Every year, my husband and I see both sides of our family at Thanksgiving and Christmas. MAKE IT SHINE! Toss into prepared pie shell, set aside for just a few minutes. Delicious and healthy vegan crumble with apples, banana and a sugar-free oat crumble topping! This recipe is absolutely delicious! And the crumble is ready to eat! Bake the berry crumble as instructed in the original recipe. Last updated Dec 10, 2020. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! 34 One-Pot Meals Just Right for Dinner Tonight From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. You can make the crumble in a separate bowl in like, 2 minutes and then just pop the berries in the prepared pan, top them evenly with the topping and you’re ready to bake. Put oats in a food processor and pulse into a flour-like consistency. Stir in the oats, sugar and a good pinch of salt. Yes! All of this warm weather has me craving all the fresh fruit. Sprinkle the topping over your sweet potatoes and then bake. I added 1/4 teaspoon allspice and 1/8 teaspoon nutmeg to the apple mix before Healthy Sweet Potato Casserole is topped with a pecan and oat crumble for a lightened-up, gluten-free version of your favorite Thanksgiving Day casserole! https://www.bbc.co.uk/food/recipes/healthy_plum_crumble_52799 This search takes into account your taste preferences. The smaller berry crumbles should be completely cooked through by about 20 minutes. Preheat the oven to 350 degrees F. Line a muffin tin with muffin cups. Bake for 30 mins until golden and bubbling. Add the oat flour, oats and all the remaining crumble topping ingredients into a large bowl and thoroughly mix with a wooden spoon until the mixture begins to clump to resemble large breadcrumbs. The crumble will toast while forming a crunchy crust on the baked goods. Make the crumble topping by combining oats, butter, brown sugar, and cinnamon in a small bowl. It's best to follow the seasons, not only because the fruit will be more readily available and cheaper, but, more importantly, because it will be better. The vegan crumble topping can easily be modified to be gluten-free by using your favorite gluten-free flour. How to make a healthy oat crumble topping. The top should be a golden brown color and delightfully crunchy. Skip. Topping Ingredients & Substitutions: Quick-Cooking Oats: old-fashioned pats can be used in place of quick-cooking! My sister gave this to me when I wanted something to top a pumpkin dessert. It’s always best to try to make a recipe exactly as written, but {as always} here are some potential substitutions! Yes No No Preference. I have even warmed it and crumbled it over ice cream. Pour the apple slices into the skillet and set aside while you make the healthy oat crumble topping! This yummy Berry Crumble has a juicy berry filling and crisp crumble topping plus it’s gluten-free, sugar-free, and made with only 7 healthy ingredients! We prefer to eat the crumble cold with some vegan ice cream or any plant milk we have on hand, but you can serve it hot if you want. Cookies, muffins and fruit pies should be baked as directed. I browned my butter instead of using room temperature butter in the topping. There are loads of variations for this recipe. https://www.heartuk.org.uk/.../7-apple-and-blackberry-oat-crumble Apple … Oatmeal crumble topping can be baked by itself and sprinkled onto a variety of dessert-like dishes, or it can be baked directly on top of fruit pies, muffins and cookies. Oatmeal Crumb Topping. That’s it! Mix together the flour, oats, brown sugar, and pecans. Oat Crumble Topping. Oats make a hearty and healthy crumble topping, and, when mixed together with the pears and other sweet ingredients creates a heavenly baked treat. https://www.heartfoundation.org.au/recipes/oat-based-fruit-crumble Set aside. And this healthy version is great if you're wanting to cut back on sugar but don't want to scrimp on a post-dinner treat. Next you will make the oat crumble topping. I love using oats instead of flour for topping – it adds texture and crunch, plus oats are allowed as an SW extra. Apple crumble is one of our FAVOURITE classic bakes. Crumble topping over entire pie. #entertainingwithbeth #CookingChannel #EasyRecipesLearn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping. Crumble Recipe Variations. Easy Blueberry Muffins with Crumble Topping What Molly Made. Recipe by Small Town Cook. The oatmeal crumb topping is where I played around a bit. To make the healthy crumble topping that goes onto this shockingly healthy apple crisp recipe, whisk together the oats, flour, spices, and nuts. Directions: Preheat oven to 375 degrees. Transfer the apples to an ovenproof dish and sprinkle over the crumble topping. Put your apple mixture into a 13cm x 25cm (or equivalent) roasting tin or ovenproof dish. This Berry Crisp is a fairly versatile recipe! Use a pastry cutter, danish dough whisk or a fork to mix in the melted butter until the mixture comes together. Place the topping onto the fruit layer. Can be used for almost any dessert. ADD YOUR PHOTO. Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Choose gluten-free oats if you have a gluten sensitivity. Would you like any nuts in the recipe? Highly customizable and easy to make in 40 minutes total, this lower calorie gluten-free treat is perfect during fall and can even be frozen. Baked Peaches with Oat Crumble Topping Food, Folks, and Fun whipped cream, peaches, all-purpose flour, ground cinnamon, butter and 2 more Apple Pear Pie with Crumble Topping and Caramel Drizzle Hezzi-D's Books and Cooks 313,798 suggested recipes. You can make a crumble topping without oatmeal but the nutty crunch that oatmeal brings to the table is worth it. Simply divide the berry mixture and the topping evenly among 4 ramekins. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 Healthy Crumble Topping Oats Recipes 313,798 Recipes. Note that this recipe is gluten free as long as the oats you’re using clearly state that they are gluten free certified. allrecipes.co.uk/recipe/44242/apple-crumble-with-oat-topping.aspx It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins. Healthy Berry Crisp Recipe: Substitutions . Because individual ramekins will cook quicker, begin checking the crumble for doneness after about 15 minutes of baking time. It also reheats well. Can The Vegan Crumble Topping Be Gluten-Free? Baked or stewed fruit (without the crumble topping) is ideal with porridge or yoghurt for a healthy … https://claudiacanu.com/healthy-recipe/best-healthy-apple-crumble-oats Here are three seasonal crumbles … In a medium bowl, toss all topping ingredients. Oats really make a wonderful crumbly topping for pies and cakes . Add in the melted coconut oil and maple syrup, and combine until it’s a wet and thick batter. The cooked crumble is suitable for freezing for up to 1 month. This is fabulous! Combine oat flour, wheat flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Until golden brown color and delightfully crunchy this oat crumble topping can easily be modified to be gluten-free by your... 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