4. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. If you make a pulao, follow step 2 below. How to make Hyderabadi Mutton Dum Pulao Recipe. This is possible enough since Pakistan was a part of India before partition. Heat ghee to a stew pot and saute 1 kg of mutton chunks on the bone. Mutton Yakhni Pulao مٹن یخنی پلاؤ / Cook With Saima - YouTube Boil meat with spices in a Pot, cover with lid; Cook about ½ an hour till meat gets tender. preptime: “PT19M” You find the same reflections in gosht yakhni pulao recipe too. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Always buy fresh meat of a smaller animal for this. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done. Cover and boil on low heat until the meat is completely tender and soft. Here is how you cook it. The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb. Primarily, these include fennel seeds, dry ginger powder, cinnamon, cloves, black and green cardamom. The distinction is made by the way they are cooked. Clean the stew pot and heat 4 tablespoons of ghee. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. Take 1 TSP Sweet Cumin 1. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. If the stock … Remove the bouquet garni (potli) and separate mutton from the yakhni stock. categories: Prepare 9 Cups Water 1. Add 1.5 teaspoons of shahi jeera, cinnamon, bay leaves, cloves, black pepper and saute till they are fragrant. Beef yakhni pulao is wonderful and amazingly tasty pulao recipe in which rice cooked in beef stock. 1. So that’s going to wrap this up with this special food yakhni beef pulau (bangladesh) recipe. I am Sumit. Biryani is said to be the progeny of the original pulao recipe as it was prepared in the Indian subcontinent almost four thousand years ago. In a nutshell, gosht yakhni pulao is simply mutton or lamb cooked with masalas & stirred in with seasoned rice. So I decided to keep the spices simple and use vegetable stock to make a mild yet simple pulao recipe. the bouquet garni in which we wrap with the aromatic spices are put into a pressure cooker along with the meat. It’s easy, it is fast, it tastes delicious. Yoghurt-based meat curries were an integral part of the Persian cuisine. This Chicken Yakhni Pulao recipe will help you make it easily at home. Get 4 Cardamom 1. Add mixture of yogurt to meat; Boil meat with yogurt for 10 to 15 minutes on a medium heat. Immerse this potli into the stew pot with mutton and water. Stir and let it boil” – “Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.” – “Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.” – “Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame” – “Enjoy and If you want to see the video, please visit my YouTube channel "Bengali Treats"” the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garni or potli for flavour infusion. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. It's comfort food at its best! This muslin cloth fixture is called a bouquet garni. recipeingredient: Make ready Rice Section 1. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Cook for 5 min in medium flame. Originally Gosht Yakhni meant a light curry made with lamb meat. Wash and dry the mutton. You can have Pumpkin […], Chocolate cake. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. ##### Steps to make Yakhni Beef Pulau (Bangladesh): 1. Preheat medium pot over medium […]. Make ready 1 TBS Salt 1. Measure the stock and make it exactly equal to 6 full tea cups. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat … Gosht Yakhni Pulao Recipe – Super Delicious & Flavourful, Gosht Yakhni Pulao | Lamb Yakhni Pulao | Mutton Yakhni Pulao Recipe. Get 2.5 KG Beef (Try to add some Bone as well) 1. I write about all these because I feel. Prepare 1/2 Ginger 1. Yakhni Beef Pulau (Bangladesh) is something that I have loved my whole life. Make ready 1/2 TSP White Pepper 1. It is a must-have so go for it. In effect, Yakhni is the stock of the meat with few aromatic spices. Take 9 cup Beef Stock (the Yakhni we made before) 1. You should be around 4 cups remaining. Wash the rice 2-3 times under a running stream of water. The first meat and rice combination that was named as the pulao was made out of buffalo meat, but the contemporary versions of the pulao can be prepared with chicken, veal, mutton, beef, and lamb. بیف یخنی پلاؤ by Cooking wth Asifa. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes. Aromatic yakhni pulao is super fragrant and with tender meat pieces. Required fields are marked *. I know, many people get confused with the term biryani and pulao, as both of them are rice oriented delicacy, seasoned with fried onions, coriander and mint leaves. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly. Remove the muslin bag and throw it away. Prepare 1 KG Basmati Rice (Long aromatic rice) Soak the rice 1. Akbar, in fact, influenced various regional cuisines if northern India, which have now evolved to become exclusives cuisines in their own right. Bone-in mutton or lamb is cooked in lots of water, whole spices and aromatics like onion, ginger, and garlic to get a rich stock. Thanks again for reading. DIRECTIONS Mix all ingredients for yakhni. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. I eat because I enjoy it, I cook because I love it and I rant because I think. Nothing more is needed. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. And, Afghanistan was the gateway for the Mughal invaders to reach India and an outpost for the Mughal empire. * By using this form you agree with the storage and handling of your data by this website. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Thanks so much for reading. The word ‘yakhni‘ first appeared in the book ‘Ain-i-Akbari’ which technically is a Persian journal during the time of Akbar the Great. Tie it up firmly. cover: https://img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg This recipe is sepicaly for bakra Eid Special All recipes are easy try this amazing recipe and tell us about this recipe in comments section #beefpulao. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. That’s how I came up with this yakhni pulao recipe. Take 5 Cardamom 1. Prepare 1 Black Cardamom 1. Prepare 1 TSP Black Cumin 1. Make yourself at home. Make ready 1/2 Cup Whole Onion 1. Do bookmark gosumitup.com into your web browser now or simply subscribe to our browser notifications. Biryanis are often Dum and has the flavoured and cooked rice. Welcome! Keep in mind that do not make the yakhni a day ahead, the taste changes so its best to make it a couple hours before when you want to serve as soup or make a pulao. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Here, we cook rice together with spices, meat and curd. This chicken pulao is very tasty simple to do. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves), this dish is one of the healthiest & yummiest Pakistani dish. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Beef vegetable soup. author: Willie Murray The broth/ stock is made using mutton and aromatics or whole garam masala which is tied in a muslin cloth. Boil till the meat is almost cooked. The meat i.e. Take 3 Cinnamon 1. Now add all the ingredients mentioned under the heading of Yakhni/Meat Stock. Take 10 Raisins 1. Get 1 TSP Black Cumin 1. In a pot,add cooking oil,onion and fry until light golden. There are three steps to making beef yakhni pulao. This is gonna smell and look delicious. 1. Take 1 cup sliced onion 1. Don't forget to put the 'Masala Bag' in it.” – “Pressure Cook Till 6/7 whistles” – “Separate the meats from the stock (Yakhni)” – “From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat. Prepare 6 Cloves 1. Add 8 cup beef stock and 1 cup Tamarind juice. Pat dry and keep in the Preethi Electric Pressure Cooker. The recipe of this beef yakhni pulao is super easy to make. Pakistani people love to make it with fresh meat and it tastes really good. The meat i.e. Prepare 1/4 Cup Garlic Cloves 1. Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending foods on earth. Accept Read More, How to make Gosht Yakhni Pulao Recipe (Step by Step). 1. I eat because I enjoy, I cook because I love and I rant because I think. Fry one medium onion till golden brown and keep aside. This bouquet garni is simply popped into the cooking pot. Cooked in several natural herbs and spices (i.e. Now add 2 medium-sized sliced onions and cook until light brown. The meat is first cooked along with a handful of spices to acquire an aromatic broth. [Yakhni Beef Pulau (Bangladesh)](https://img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg). Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. Measure 7-1/2 cups of stock with water and pour in the pan. 1. Making Yakhni First : Take the meat, wash under tap water to remove any hair and unwanted part. Add 1.5 teaspoons of salt and fry for 5 minutes. Get Bag Masala 1. tags: Along with veggies, this time I … This yakhni is an urudu word. In a deep pot, heat the oil and add the sliced onions. It’s enjoyed by millions every day. Make ready 1/2 TSP Black Pepper 1. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. While in yakhni pulao recipe, the rice is uncooked and just soaked in water. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out. And fry for 10 min.” – “Add 8 cup beef stock and 1 cup Tamarind juice. Make a potli (bouquet garni) with muslin cloth with coriander seeds, fennel seeds, bay leaves, ginger chunks, cinnamon, cloves, cardamom and roughly chopped onion. Make yourself at home. Save my name, email, and website in this browser for the next time I comment. DIRECTIONS. Make ready 1 TSP Black Pepper 1. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame 1. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. Recipe: Yummy Gluten-Free Tres Leches Cake, Recipe: Tasty Chewy Chocolate Cake (5 Minute in the Microwave), Your email address will not be published. This signature gosht yakhni pulao recipe has succulent and tender pieces of mutton on the bone. For Yakhni (Stock): Beef mix boti ½ Kg. All whole spice ingredients are put inside a cheesecloth or a muslin cloth and tied in a knot on the top. Garnish gosht yakhni pulao with mint leaves and fried onions. Measure the remaining stock. All About Aniseed | Know Your Spice Aniseed... 1/2 Teaspoon Coriander Seeds (Sookha Dhaniya), 2 inches Ginger (Adrak) (Cut into small chunks), 1/2 Teaspoon Black Cumin Seeds (Shahi Jeera), 10 Piece Black Peppercorns (Khadi Kali Mirch), 1 Tablespoon Ginger Paste (Adrak ka Paste), 1 Tablespoon Garlic Paste (Lehsun ka Paste), 1 Tablespoon Mint Leaves (Hara Pudina) (For garnishing). , Better still, take a picture and post it on Instagram and tag us as #gosumitup. Get Masala Bag 1. The meaning of yakhni is stock of meat like chicken or mutton. Your email address will not be published. You can also make it with lamb/goat meat. Mix well for a couple of minutes and then add reserved 4 cups of mutton stock. Mix well and add two cups of soaked rice. – ” Masala Bag” – “2 TBS Coriander” – “1 TSP Cumin” – “1 TSP Sweet Cumin” – “1 TSP Black Cumin” – “5 Cardamom” – “1 Black Cardamom” – “3 Cinnamon” – “6 Cloves” – “1/2 TSP Black Pepper” – “1/2 TSP White Pepper” – “1/2 Mace” – “1 Bay Leaf” – ” Beef Stock Beef Yakhni” – “2.5 KG Beef Try to add some Bone as well” – “1/2 Cup Whole Onion” – “1/4 Cup Garlic Cloves” – “1/2 Ginger” – “4 Green Chili” – “Bag Masala” – “9 Cups Water” – ” Rice Section” – “1/2 cup Ghee” – “1 cup sliced onion” – “6 Cloves” – “4 Cardamom” – “3 Cinnamon” – “1 TSP Black Pepper” – “1 TSP Black Cumin” – “2 TBS Ginger Paste” – “2 TBS Garlic Paste” – “1 Cup Chopped Tomatoes” – “1 TBS Green Chilli Paste” – “1 TBS Coriander Powder” – “1 TBS Salt” – ” Cooked Meat” – “1 cup Sour Curd” – “10 Cashew nuts” – “10 Raisins” – “4 Green Chilies” – “9 cup Beef Stock the Yakhni we made before” – “1 cup Tamarind juice water Tamarind” – “1 KG Basmati Rice Long aromatic rice Soak the rice” – ” Mint Leaves Almond Nuts Green Chilies For Garnishing” thumbnail: https://img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. recipecategory: Dessert, ! ratingvalue: 4.4 Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. I am giving here my mom’s recipe of Beef Yakhni Pulao. Get 3 Cinnamon 1. Make ready 1/2 cup Ghee 1. This recipe, which has origins in the ground meat pulaos of India, is quite flexible … ##### The ingredients needed to make Yakhni Beef Pulau (Bangladesh): 1. Prepare Cooked Meat 1. It is cooked with long-grained basmati rice cooked in a flavoured mutton stock made with a carefully selected blend of aromatic whole spices. بیف یخنی پلاؤ by cooking with Asifa #beefyakhnipulao, #BeefYakhniPulaoBananeKaTarika, #yakhnipulao, #cookingwithasifa, Pulao. Connect direct – You can also connect with me directly on my Instagram and Facebook or on Pinterest. Soak the rice for 20 mins in enough water. This Vegetable Beef Soup is the […], Pumpkin Marble Chiffon Cake. They’re fine and they look wonderful. It is then slow-cooked for some more time to finally acquire the smooth texture with delicate meat. Prepare 1 Cup Chopped Tomatoes 1. It is a must-have so go for it. Yakhni came to be known in Kashmir during Emperor Akbar’s rule. Clean and soak 2 cups of basmati rice. Yakhni, the writer Abul Fazal wrote, was prepared by water, onion and lamb. 1. Take 4 Green Chilies 1. Take 1 Bay Leaf 1. Cook for 5 min in medium flame.” – “Add cooked meat, sour curd, cashews, raisins and green chilies. reviewcount: 21830 Then add 1 cup of curd and 1/2 teaspoon of sugar. Emperor Akbar introduced this style of cooking to his new state when he annexed it in 1586. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and … Steak […], Tonjiru : A miso based pork soup filled with […], P-lo's Salisbury Steak and Gravy. Now, add the rice, salt, curd, boiled vegetables and about 300 ml of the stock. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. The meat used in Yakhni Pulao is most usually, beef. This tempting combination of mutton yakhni pulao is best served with mixed vegetable raita and people of all age groups will love it. What is the difference between pulao & biryani? Aromatic spices are the essence of this pulao or pilaf. If you like this article, you can let us know in the comments below or on social media using #gosumitup and tag me @gosumitup. Add cooked meat, sour curd, cashews, raisins and green chilies. The potli i.e. Make ready 1/2 Mace 1. From a bird’s eye view I am a hotelier by training, a technocrat by profession, a foodie and a chef by passion. A Pulao is a dish where we cook the meat/vegetables along with the rice without any layering. Beat yogurt well with Fennel & Ginger powder. To Cook the Meat and Rice Add the ginger, garlic pastes, meat, and salt to taste to the pressure cooker or pan and close. Don't forget to put the 'Masala Bag' in it.” – “Pressure Cook Till 6/7 whistles” – “Separate the meats from the stock (Yakhni)” – “From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Take 2 TBS Ginger Paste 1. Take 1 cup Tamarind juice (water+ Tamarind) 1. Gosht Yakhni Pulao – Gosht yakhni pulao finds its origins in the Kashmiri cuisine. We'll assume you're ok with this, but you can opt-out if you wish. katakunci: yakhni beef pulau Boil the rice and then lower the heat to minimum-till cooked. Prepare 2 TBS Coriander 1. Take 1 TBS Green Chilli Paste 1. What is Pulao? Don't forget to put the 'Masala Bag' in it. Whereas for a biryani, the rice is boiled or parboiled separately in spiced water and then layered with meat curry or marinade, depending on the type of biryani being cooked, which is then sealed and cooked over low heat till it’s done. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing). 1. Yakhni is a kind of stock. recipeyield: “2” Designed and Developed by Interactive World, This website uses cookies to improve your experience. Add 1 teaspoon of kewra water and salt to taste. In a pressure cooker, add the beef, water, ginger garlic paste, onion, bouquet Garni. Make ready 1 TSP Cumin 1. Fry these, ensure you stir so they are evenly … Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Add all the masalas like cloves, black peppercorns, green cardamoms, bay leaf and cinnamon stick Let them fry for a few seconds. Beef Yakhni Pulao recipe is a Pakistani rice pilaf that made with beef, stock, and rice with garam masala. I am always happy to read your feedback and if you liked the dish or if you made the dish. The meat pieces are again added back to with yoghurt and left to simmer. Pressure Cook Till 6/7 whistles 1. Prepare 10 Cashew nuts 1. recipecuisine: American Chocolate cake or chocolate gâteau […], Creamy Chicken Wild Rice Soup. Salisbury Steak […], curried carrot soup. Strain the yakhni only leaving the chicken in it. Prepare 4 Green Chili 1. Set aside. Add sliced onion and let them fry till they turn into golden brown. Then the rice is added to the mutton broth along with mutton which is then sealed and cooked over low heat till it’s done. This three-volume journal throws ample light on the Mughlai cuisine. Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. On the other hand, in a biryani, there are alternate layers of rice and meat. Get 2 TBS Garlic Paste 1. Add meat,1 tsp zeera, 1 green elaichi, 1big black crushed elaichi, cinnamon, pinch of heeng and salt. And, keep visiting us for more of such awesomeness. Over the years it has gone on to include chicken and even vegetarian versions like Paneer Yakhni. Separate the meats from the stock (Yakhni) 1. One of my favorites food recipes. Enjoy and If you want to see the video, please visit my YouTube channel "Bengali Treats". Hello everybody, it’s John, welcome to my recipe page. the Chicken or the Mutton or the Lamb, is boiled with the ingredients in a bouquet garnii. Are Gosht Yakhni Pulao and Gosht Biryani the same? Make ready 1 cup Sour Curd 1. Add the boiled gosht (mutton) and fry for a couple of minutes. – “Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.” – “Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. However, Pakistanis and Afghanis also stake a claim on it. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen You can find the usage of meat broth in mutton biryani recipes. – yakhni – beef – pulau Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black pepper whole and add meat in the pan, without stock. Know More, Hey Vasundhara (Vasu) Sharma(@RealtorVasu), thank you for following me, Hey SATNAM SINGH(@SATNAMS84870940), thank you for following me, @2020 - All Right Reserved. Do bookmark, Tomato Chutney Or Homemade Tamatar Ki Chutney, Peanut Chutney Or Homemade Moongfali Ki Chutney, All About Aniseed | Know Your Spice Aniseed (Pimpinella anisum), Chimichurri or Chimi | Simple Homemade Chimichurri, The Morning Healthy & Detoxifying Green Shot, All About Allspice | Know Your Spice Allspice (Pimenta dioica), Chilla, Besan Chilla or Besan Ka Chilla Mean the Same, Guacamole Sourdough Sandwich for Breakfast, Guacamole Or Guac | Creamy Homemade Guacamole, Health Benefits of Poppy Seeds | Benefits of Khus Khus, Cholia Pulao or Green Chana Pulao – Nutritiously Healthy, Chicken Pulao – Complete Meal One Pot Cooking, Health Benefits of Fenugreek Seeds or Methi Dana, Lauki Aloo Ki Sabzi : Lip Smackingly Yours. Go on get cooking! This pulao is a perfect meal when having guests over/to celebrate an occasion. Then remove the meat from the stock. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid. I write about all these because I feel. cooktime: “PT58M” And we semi cook the rice (boil the rice) before the layer. Beef Yakhni Pulao (today's recipe and my favourite type). nutrition: 221 calories Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. Bring to a boil … Instant wild rice is […], Grilled Steak Salad with Tomatoes and Avocado. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. No, actually they are not as I stated before too. Here we have a lip-smacking mutton pulao recipe that can be the perfect addition to your Eid feast! Yoghurt is another ingredient that is the key to combine all these flavours together and provides this pulao with its unique flavour. Pour the Mutton Stock Over and Put it on Flame, If you like this article, you can let us know in the, Connect direct – You can also connect with me directly on my, And, keep visiting us for more of such awesomeness. The rice is then topped off with mutton stock and cooked. Yakhni Pulao (Kashmiri Meat Pilaf) Exactly 10 years back on the 30th of January, at our wedding reception the caterer who has by father-in-laws friend and colleague affectionately served Yakhni (pronounced as Aakhni) pulao. image: https://img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg I am sure that you can make this at home. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … Now add 1 tablespoon each of ginger and garlic paste. Kashmiri cuisine is known for its various meat preparations, cooked meticulously using a range of spices and flavouring agents. Boil everything together until meat cooks to the right texture. Get Beef Stock (Beef Yakhni) 1. Get 6 Cloves 1. From a bird’s eye view, I, Sumit Malhotra am a hotelier by training, a technocrat by profession, a foodie and a chef by passion. recipeinstructions: You can always use a pressure cooker to make this faster. Step 2 Make the Pulao. How to Prepare Super Quick Homemade Beef vegetable soup, Easiest Way to Prepare Perfect Pumpkin Marble Chiffon Cake, Recipe: Tasty Creamy Chicken Wild Rice Soup, Recipe of Ultimate Grilled Steak Salad with Tomatoes and Avocado, Recipe of Perfect Tonjiru : A miso based pork soup filled with vegetables, Easiest Way to Prepare Any-night-of-the-week P-lo's Salisbury Steak and Gravy. Add enough water and close the lid, and swich to the 'meat' mode. This time, I will make it a bit tasty. And fry for 10 min. To begin with this particular recipe, we must prepare a few components. Today, I’m gonna show you how to make a distinctive dish, yakhni beef pulau (bangladesh). Prepare 1 TBS Coriander Powder 1. Gently wash and soak the rice in water. Each culture has its own variation and this particular recipe … The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao. Add 1/2 teaspoons of kewra water now. It's comfort food at its best! Yakhni is an integral part of the Kashmiri cuisine in India. Yakhni dishes are also seen in Greek and Turkish cuisines, but what sets the Kashmiri Yakhni apart is the absence of tomatoes. The difference between pulao and biryani is that while pulao is made by cooking the meat in with warm aromatic spices in water till the meat is tender. – Recipe Yakhni Pulao is a juicy, salty, rice and meat dish. Stir and let it boil 1. date: 2020-09-09T01:42:42.813Z There is gonna be interesting food at home recipes coming up. M gon na show you how to make yakhni beef Pulau ( Bangladesh ) 44... Lower the heat to minimum-till cooked # cookingwithasifa, pulao vegetarian versions like Paneer yakhni the Kashmiri.... People of all age groups will love it and I rant because I love and I rant I. Be known in Kashmir during Emperor Akbar introduced this style of cooking to his new when... And knot tightly will love it, cook for 5 min in medium flame. ” – “ add meat. Or if you wish bit tasty of India before partition and ground lamb our... Vegetable raita and people of all age groups will love it is Kashmiri recipe made using and. Claim on it raisins and green chilies and cover with lid ; cook about an! A knot on the other hand, in a pot, add cooking oil onion! With lamb meat s rule put a heavy bottom pan ( Tawa ) under and cook on high until! Made with a few other ingredients to make yakhni pulao recipe – super delicious &,! Begin with this particular recipe, the rice for 20 mins in water... S John, welcome to my recipe page handful of spices to acquire aromatic! The storage and handling of your data by this website on earth with seasoned.... Uncooked and just soaked in water cook for 4-5 minutes John, welcome to my recipe page Central Asian South... Salt to taste more time to finally acquire the smooth texture with delicate meat in the pan is in... I will make it easily at home add cooked meat, sour curd, cashews, and... And people meat yakhni pulao recipe all age groups will love it annexed it in 1586 add 2 medium-sized sliced onions '... Pepper and saute 1 KG basmati rice cooked in several natural herbs and spices ( i.e,! Are also seen in Greek and Turkish cuisines, but what sets the Kashmiri cuisine meal! Beef mix boti ½ KG it with fresh meat of a smaller animal this... Light on the bone left to simmer in with seasoned rice was a part of before... # the ingredients mentioned under the heading of Yakhni/Meat stock putting all the ingredients needed to make beef! An aromatic broth recipe and increasing spices a bit tasty yakhni apart is the stock high... Flavour infusion ( yakhni ) '' section in a pot, heat the and... Fry until light brown salt and fry for 10 to 15 minutes on a heat. Best served with mixed vegetable raita and people of all age groups will love it stock … yakhni an. If you made the dish or if you made the dish comprises mutton it gone. Of Indian spices that is made with basmati rice and meat dish by Step ) connect with directly! Super easy to make a distinctive dish, yakhni is the absence of Tomatoes recent trending foods earth... But you can also make mutton yakhni pulao recipe has succulent and tender of..., and swich to the 'meat ' mode tender meat pieces under meat yakhni pulao recipe water to remove any hair unwanted. Add 1.5 teaspoons of salt and fry for 5 min in medium flame. ” – “ add meat. Reserved 4 cups of soaked rice to boiling stock and cook for 5 minutes Steak Salad with and!, dry ginger powder, cinnamon, bay Leaves, cloves, black,. Cuisine in India boil on low heat until the meat used in yakhni pulao recipe is special. Super delicious & Flavourful, gosht yakhni pulao is most usually, beef and if you make a mild simple... Flavouring agents introduced this style of cooking to his new state when he annexed it in 1586 … ] Pumpkin... The lid, and rice dish commonly cooked in Central Asian, South and/or. Called a bouquet garni has gone on to include chicken and a lot of Indian spices that is made mutton!