Place the bottom half of the slider buns in a casserole dish. Making individual meatball sliders for a crowd would require some time-consuming prepwork - which is why this recipe is here for us! Place two sliders on each of 6 plates; spoon about 1 1/2 tablespoons sauce over each sandwich. Bake until browned and a thermometer reads 160°, about 35 minutes. Directions. For tender meatballs, combine the ingredients gently and don't pack the … A fun change from our regular menu. Here's a last minute game day idea. Shape each portion around a cube of cheese. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful … Taste of Home is America's #1 cooking magazine. Garnish with more parsley for some color. These are not only adorable but also delicious! Preheat oven to 350°F. Drizzle meatballs … This is not a recipe that I will make again. (You might have to do this in 2 batches.). They were perfect. Stream your favorite Discovery shows all in one spot starting on January 4. I love lazy Sunday afternoons watching football and munching on classic game day food. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. Combine ground beef, bread crumbs, pesto and egg; mix lightly. These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate. Made these tonight and my husband and son loved them! I think it would have been terribly bland without it. Top with frozen meatballs. When ready to serve, split the dinner rolls and sprinkle some mozzarella on the bottom rolls. Place onion wedges in a 3 1/2- or 4-quart slow cooker. I toasted the bread to make it a bit firmer to hold the sauce, and I used Aldi's Plant Based Meatballs. Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. I also make these for tailgates, or big game days, and they are always the first to be devoured. When prepping, season directly into meatballs and sauce for zesty Italian flavor. Meatball Slider Recipe. Place arugula leaves on bottom of each roll, if desired. Toss meatballs with sauce; set aside. They were awesome! Add meatballs and sauce. Be sure to scroll down for the full printable step-by-step recipe! Space the meatballs in a baking tray and squash each slightly with the palm of your hand. In a medium bowl … But anyone who’s ever thrown a Super Bowl party knows better than to try to serve a root-vegetable stew to an excitable gridiron crowd. Mash the mixture with a fork until smooth. Top with remaining cheese slices and bun tops. Add remaining 2 teaspoons oil to pan. Top each slider with 1 basil leaf, if desired, and 1 bun top. I think they held up better for this dish than King's Hawaiian bread would have. I took my meatball recipe and turned the meatballs into sliders! Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs. Top each with 1 meatball. Place half of cheese slices over roll bottoms; sprinkle with oregano. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, African Peanut Stew with Chicken Meatballs. Top with extra cheese, if desired. Cheesy Meatball Sliders are the perfect dinner, that your kids are going to love. For this Meatball Sliders Recipe, we start with a package of Hawaiian Sweet Rolls. baking pan. Delicious! Roll into heaping-tablespoon-size balls. https://www.delish.com/.../recipes/a45544/meatball-sliders-recipe Perfect for either serving a gathering of people or an easy weeknight go-to, baking all the sliders at once cuts down on time significantly. Uncover; sprinkle with Parmesan and shredded mozzarella. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. Preheat oven to 350°. Place 1-2 meatballs on each slider bun. I like the cheese on the bottom and top of buns, it creates a barrier so the sauce doesn’t make the buns soggy. © 2020 Discovery or its subsidiaries and affiliates. Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Place on a greased rack in a shallow baking pan. Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. How to make meatball sliders. Bake at … This is a great recipe because once you make the meatballs/sliders you put them into a crock pot set on low and they will stay hot during the game. Tear the bread into small pieces and combine in a large bowl with the yogurt. Cover, reduce heat, and simmer 8 minutes or until meatballs are done. Check out how to get started below. Before taking a bite into the gooey mozzarella center, top with fresh-grated Parmesan cheese and an extra twist of herbs. Made with homemade meatballs in a marinara sauce, soft Hawaiian sweet rolls, and two different … Add marinara sauce; bring to a boil, scraping pan to loosen browned bits. I was also careful not to put TOO much sauce on them otherwise they'd turn out soggy. It’s one of our favorites to make. Made the recipe to a "T" except I noticed there was no salt in it. Sprinkle the tops of the meatball sliders with the Parmesan. Cover and simmer 20 minutes. All rights reserved. Add the meatballs and cook, turning, until browned all over, … Add the beef, pork, egg yolk, shallot, oregano, fennel, granulated garlic, salt, and pepper and blend thoroughly with your hands or a wooden spoon. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Bake, covered, for 20 minutes. Mozzarella Meatball Sliders Ingredients. Crown the top of the slider with the top of the bun and serve immediately. Preheat oven to 350°. View Recipe this link opens in a new tab. I added about a half a tablespoon of garlic salt to the meat. For me, there’s something about the combination of bread and cheese that makes me fall head of heels in love. Butter a 9×13 dish and then … Add the meatballs and cook, turning, until browned all over, about 1 minute. Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Place beef in a large bowl. https://www.doctoroz.com/recipe/dishs-pull-apart-meatball-sliders Heat the remaining 1 tablespoon olive oil in the skillet over medium heat. Would definitely make a again! Sweet and spicy these are sure to please your hungry game watchers. baking dish. Top each with a meatball, some sauce and more mozzarella and sandwich with the top rolls. To remove the hole filling, I find it easiest to press down on the dough hole you’ve just cut, and then pull the hole back up. —Taste of Home Test Kitchen, Cheesy Meatball Sliders Recipe photo by Taste of Home. Roast for 15 mins until cooked through, then press some cheese … Directions. 12 Hawaiian rolls, cut in half; 36 pre-cooked frozen meatballs, thawed I love that little hands can hold them, making them the best family dinner. While meatballs are nice and hot, place one meatball onto one slider bun, immediately putting cheese on top of meatball to melt. Meatball Sliders Recipe - Cooking | Add a Pinch | Robyn Stone Meatball-Stuffed Garlic Bread Sliders Credit: Chef John. Cover the meatballs in mozzarella cheese. Pour in the marinara sauce and return the onion to the skillet; gently stir. Combine the beef, breadcrumbs, milk, garlic, 1/2 teaspoon salt, and pepper to taste in a large bowl and knead the mixture together with your hands. They're just a smidge larger, sturdier, and not as sweet. The meatballs were dry and lacked flavor and the bottom layer of the rolls got soggy from the sauce. Add the onion and cook, stirring, until slightly softened, about 2 minutes; remove to a plate. https://www.epicurious.com/recipes/food/views/meatball-sliders-239792 Heat oven to 200C/180C fan/gas 6. Do Not Sell My Personal Information – CA Residents, 1 package (18 ounces) Hawaiian sweet rolls, 1 cup shredded part-skim mozzarella cheese or shredded Italian cheese blend. It doesn’t get much better – or easier – than this recipe. Recipe creator tboomgaa describes this slider as, "Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. Sprinkle with basil before serving. The assembly for these meatball sliders is pretty easy. Brush butter mixture over the tops of each bun and enjoy immediately. How to Make Meatball Sliders. Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Toss meatballs with sauce; set aside. I didn't use King's Hawaiian rolls but rather some similar rolls from Walmart. Meatball sliders get the all-star treatment with a twist here (and a twist there) from our Italian Blend Herb Grinder. Divide sausage into 16 portions. PREPARE: Preheat the oven to 400F and spray a large baking dish with nonstick cooking … Meatballs aren’t exactly seasonal. Let’s get right to the Italian Sliders recipe because I know your family and friends are simply going to devour this game day appetizer dish as soon as you serve it to them this Sunday. Scroll down for the printable meatball slider recipe. HOW TO MAKE MEATBALL SLIDERS. Instead of slicing them in half like most slider recipes, we cut out a circle in the top of each slider. Add meatballs to pan; cook 6 minutes, turning once. Bake until browned and a thermometer reads 160°, about 35 minutes. In a small bowl, combine melted butter, parmesan, garlic powder and parsley. Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. Top bottom half of each bun with 1 1/2 tablespoons sauce, 1 meatball… Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. Cheesy Meatball Sliders make entertaining so easy and are perfect for feeding a crowd! baking pan.