The recipe calls for two 8 inch pans. Density of the cake is controlled by the amount of Bananas used. I wish i could share to you a photo of what i just baked out from your recipe ??????????? Not only was it very simple, it required very few steps and everything was done in my mixer so the clean up was very easy. Can’t wait to eat this. Yes, baking soda and baking powder really aren’t interchangeable. This Banana Cake is so soft, moist and banana-y! Will that affect anything?? Omg this is the real banana cake.I will give it a try! Beat in the flour mixture alternately with the buttermilk until just combined. I decided that was a silly, unnecessary complication to a pretty amazing recipe, so since then, I’ve always backed it up in a 9×13 cake pan. How long would I need to bake it? But when I got married my Mom passed the torch of my annual Birthday cake to my wife. I baked this today, I used one and a half of this recipe and added a tsp of baking powder to fill an 8×12 rectangular pan. Privacy Policy | Trellis Framework by Mediavine, Banana Cupcakes with Cream Cheese Frosting. Also, I promise not use the word moist in another blog post for at least a couple of months. I highly recommend putting it in the freezer as it does turn out incredibly moist. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. I can honestly say that her only flaw in life is her ability to make this cake, but she would tell you it was marrying me. @jamiemba. Here’s my thing about banana cake (I have a “thing” about most things) – I don’t want it to taste like banana bread. Tag me on social! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Keywords: banana cake, banana cake recipe, easy banana cake recipe, best banana cake, banana dessert, banana dessert recipe, dessert recipe with banana, vanilla buttercream recipe, vanilla buttercream, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Here’s a 9×13 banana cake recipe, if you’d like to try it. In a large bowl, combine the flour, baking powder, baking soda, salt, … 1. such a beautiful cake Lindsay..it looks delicious! Hello! 4. If you have some browning bananas and are looking to make a delicious treat, look no further; this moist banana cake is a winner! You hit it right on…I want it to taste like cake, not bread, otherwise I’d just make banana bread! This recipe was lush! Stir in mashed bananas. Please read my privacy policy. Thanks Cathy! I’m a hobby baker and bake to earn some extra income and I must say that your RV n choc cake and vanilla cupcakes are the bomb. You should definitely try it. Preheat oven to 300 degrees. 5. 4. I’m so glad you like it! I have a wonderful banana cake recipe that I’ve always used and everyone loves. Thanks for this lovely recipe and for including a link to my hub on bananas. Well, the suggested amount is 1 tablespoon vinegar to 1 cup of milk. Thanks so much for stopping by and leaving your feedback! I think the comments on here of people saying it is too dense – it’s a cake! Would using cake flour make the cake rise higher & can you substitute Banana extract for vanilla extract? The perfect light yellow color. Hope this helps! So happy to hear you enjoyed the cake, Shadie! Enjoy it – it’s a great cake! I know, I know, there’s frosting – but if you can’t have frosting for breakfast every now and then, what’s the point to life? Hi, Lindsay.. I’m Novie from Indonesia.. Cream together butter and cream cheese until fluffy, scraping down the sides as needed. I’m limited by ingredients now where I live but so excited about future trials because I’m moving to Europe and will have access to about any ingredient I need. Top this banana cake recipe with cream cheese frosting and extra bananas and serve! It might change the texture a bit, but it’d probably bake fine. This will make the cake extremely moist. I thought to put more baking soda next time, as 1/2 tsp does not seem like a lot. If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t worry if it doesn’t actually curdle. As I put it in the oven the batter just didn’t look right. Cover the top of the bottom layer of cake with icing. I used regular all purpose flour and ripe bananas. Moist Banana Cake Veena Azmanov eggs, vanilla extract, baking soda, banana, sour cream, baking powder By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with … Awesome Melody! I tried this recipe, it was soft but dry not moist at all! I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. And boy did you miss out by leaving the cream cheese out of the icing! Add in 1 teaspoon vanilla and mix until incorporated. Hello! Mix in the vanilla extract and 3 tbsp water. Do you only have one? ?…just the perfect one ive been searching for so long for a moist banana cake recipe. https://www.justapinch.com/recipes/dessert/cake/moist-banana-cake.html There’s a lot more liquid in strawberry puree. Can you confirm that the flour is all purpose? Level both cakes so that they are flat on top and bottom. Add flour, baking powder, then add bicarbonate of soda dissolved in the milk. Enjoy as a treat, snack or for afternoon tea. This is a definite keeper recipe and I want to thank you for posting it! so yummy. Hi Julie I know I’m being slow but do you use plain or self raising flour for the banana came? Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla. You too! It’s topped with a creamy vanilla buttercream and fresh banana slices. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Soft and Moist Banana Cake Recipe - RecipeChart.com. The frosting is different though. So I added another teaspoon. Grease and line a cake tin with baking parchment. This was no time to fool around. Making this for our small group today. Preheat oven to 375° F (190° C). I ‘m lucky to find your Soft and moist banana cake recipe Yes, it’s very soft,moist and delicious..’wanna practice your recipes to learn much more. For the record, I don’t know what recipe you’re looking at but this one doesn’t use cream cheese frosting so I didn’t leave anything out. You can use banana extract. This is a super-moist banana cake, which is very simple to make. However I used baking powder as I didn’t have any baking soda, and the cake wasn’t as fluffy as the one in your pictures. Your email address will not be published. Instead of vanilla buttercream, I put a thin spread of cream cheese frosting at the top and it’s perfect! It even shrank. Hi. I made this cake and it is without a doubt one of the most delicious banana cakes I've ever tasted. As I read through earlier comments I see this is a common occurrence. Print Recipe Pin Recipe Rate this Recipe. Mine didn t rise, but I did notice the recipe didn t call for any salt. Advertisement. Have a fantastic day! Thanks Jen. This is the BEST Banana Cake! 7. There’s no shortage of banana love around here. This moist, delicious banana cake is topped with a rich caramel frosting. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. The batter was stiff enough. Voted up, useful, interesting and shared. I live in Brazil & the cakes here are dry and not very good. 4. Secondly, the recipe calls for sour milk. This moist banana cake will keep in the refrigerator for up to 4 days. Slowly add half the powdered sugar. The banana cake looks very moist and yummy, Esther. Have a great weekend , Thanks Erin! Soft and moist. To the author of this article—have you ever baked anything before? In a medium bowl, mix flour, baking soda and salt; set aside. 1. I want to try and bake it but I only have a 8-inch springform pan. Is placing  the cake directly inside the freezer wont make the cake hard? I went with a vanilla icing. Add the banana mixture to the mixing bowl, and mix on medium-high speed for about 60 to 90 seconds, to aerate the batter and build the cake's structure. Hi! going to a famous blogger if you aren’t already Cheers! 1. Yes, 275 F is correct. My perfect banana cake! My suggestion is to use sour milk if you have it. Also, including a link to this recipe in my banana hub. Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. Being a man, I can mess up peanut butter and Jelly. I wonder what I did wrong huh. Wowzers!!! The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Probably around 20 minutes. I made the banana cake had good flavor ,but was very dense , althouth thebatter was fluffy i was disappointed. Or are you twelve years old? Thank you so much for the info & your quick reply! Ice the outside of the cake with the remaining icing. thanks for sharing! I have tried simply letting it cool and there is a definite difference in the texture of the cake. I made my first banana cake the other day and it was good, but like you I fealt that it was more like a banana bread than cake, and I wanted cake. Making this today! , This looks awesome. And wonderfully banana! Thank you so much.. I went with 1 teaspoon to start. Add flour and baking soda and mix until combined. Your email address will not be published. It’s topped with a creamy vanilla buttercream and fresh banana slices. This cake that made me oh-so-happy when I took a bite. I don’t even know how I ended up here, but I thought this post was great. I will be making this soon. Just be careful to not open to oven too soon (wait at least 30 minutes, I’d think), as letting heat out of the oven too soon can cause cakes to deflate in the center. If you prefer less frosting, feel free to cut the frosting ingredients in half. I used a buttermilk substitute with low-fat milk because I ran out of just the regular ones, but it still turned out great. It looks “prettier” on the inside . I like the suggestion about roasting the bananas also. Never skimmed milk. I made the banana cake today using the recipient from another post. Posted on Published: June 1, 2017 Categories Bananas, Cake. I used 3 very ripe bananas that measured 1 1/2 cups and mashed as directed. Have some bananas screaming to be turned into something fabulous like this cake! I made the one you based this off of, too and still came out flat. If you have several ripe bananas sitting around, this banana cake is for you. Don’t want to assume and screw the cake up! This information will not be used for any purpose other than enabling you to post a comment. After you bake the cake at a low 275°F, you immediately chuck the cake into the freezer for 45 minutes. In a small bowl, mix mashed bananas with the lemon juice; set aside. Hmm, I haven’t tried it in this cake. taste test has to wait till teatime but the batter was delicious! Well I can’t figure that one out, but I’m sorry it didn’t work out! … Bake at 350 degrees for 25-30 minutes, or until a toothpick comes out with just a few crumbs. For the best flavour, use over-ripe bananas that are almost fully black. I didn’t have ingredients on hand for the icing so i just drizzled some caramel sauce on top and its great. A great recipe for a quiet Sunday with the family, easy to make and incredibly delicious. Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. It has not been easy to find a recipe that fits the bill. Guess I should have kept my mouth closed. Im going to try it. Next time I am going to add a little honey and maybe a pudding mix as well as cake flour to get a true banana cake. Jamie. And I’ll tell you, that fits a lot easier in my freezer too. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Ingredients 1 1/2 cups mashed ripe bananas 2 teaspoons lemon juice 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter, softened 2 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk 1/2 cup unsalted butter, softened 8 ounces cream cheese, soften… Hmm..look so yummy..What kind of shortening usually for make sugar icing in this recipe..? Don’t worry, it passed. This site uses cookies to help provide the best user experience. It would be my first time and using the basic tools i have. I think it’s incredibly delicious. I followed the recipe but my cake came out dense like a pudding. Thank you!! I hope you try it – it really is delicious! Always have, always will. This buttermilk substitute works perfectly in this banana cake! But today is all about this cake. Thank to you dearie ???? Tasted nice but more like banana bread. I tried it three times before going to the original… The frosting is fantastic though! What a great tip! Just wondering because I am astounded that you are so inexperienced with baking practices, yet you are writing about it! It’s possible it’s the photo – sometimes things look bigger in pictures. This looks so good. What do you think? Still nothing. Once they hit the stage just before “really probably ought to be thrown away”, I start searching. -Jamie. It’s from Tidy Mom, but I made a few changes. The secret is to lightly brown the cake and to refrigerate it until it is completely cool, or your frosting will be soup or so loose the top will keep sliding. I must say that you inspire me a lot. But if I wanted banana bread, I’d make it. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Salt. Pour batter into two prepared 8 inch pans. Yours look much taller. I hope you like it , Hai Lindsay, yummy posting… if u hv a problem with curdling milk process… try to warm the milk before u add the vinegar or in my case..i prefer lemon juice. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. Inspiration and Ideas Banana Cake VI Banana Cake VI Rating: Unrated 2338 "I have never loved a cake so much to actually take time to review it—until now. Bake for 30 to 34 minutes, or until a toothpick inserted into … Turned out too dense. I definitely recommend following the freezer method on this recipe. Hi, may i know how many grams for a cup of the ingredient? Followed it all. Grab a cup of coffee and dig in! This is such a lovely cake, Lindsay! And stumbled upon your site! I’ve tried a few and I’m thrilled to say that this one hits the mark! Use fresh milk. Love what you’ve done here and would love to try your recipe! im not sure what I did wrong. If you’d prefer to use a cream cheese icing, check out my recipe for cream cheese icing. I read that cakes can turn out dry if they are over mixed and overbaked. Hello! I’ll make this my go-to banana cake recipe. The few I have tried. For more delicious banana recipes, be sure to check these out and put those ripe bananas to good use! The cake turned out super moist. The first time I tried this cake, I baked it up in a Bundt pan because I was on a Bundt pan kick at the time. This looks awesome, Lindsey. I’ll definitely try that! Banana cake is one of my faves, especially with the right frosting. I preferred the original, this version was quite bland and the texture was not good. 3. Because I used a Bundt pan, which is a lot deeper, the cake took a lot longer to bake. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. Using an offset spatula, fill in any gaps in the icing around the outside. I chanced upon your site and was super impressed on how moist and fluffy your banana cake looks. She used a simple cornstarch frosting which just took it to the next level. Thanks for sharing! Can’t wait to try it! I wonder instead sour milk can I use buttermilk? This cake was delicious as a butter cake but could not taste any banana in the cake. Not only is this cake amazing, it puts all banana bread recipes to shame, too!" I added milk to the mix instead of buttercream (80mls) and I also added three teaspoons of cream cheese to the mix after adding the eggs to the sugar and butter. This easy banana cake … I do not know who you are but definitely you are Not. I considered cream cheese, but didn’t want to take away from the banana flavor. Happy baking! DELICIOUS! It’s just so perfectly cake-y, not bread-y. https://divascancook.com/southern-banana-cake-recipe-moist-fluffy 3. I really want to try this recipe. I would love to try yr recipe but can i use a 8x8 pan or 9×9 ...do i double the recipe? I love this cake! It’s one of those words that makes my nose wrinkle. This is the best banana cake ever! Lol. It looks delicious Tnx..=), It looks delicious. Add bananas, milk and vanilla and mix well. Can. You have found Gods purpose and plan for your life and I believe God that makes everything beautiful in his time will make all your desires come to be. Haha! Butter cream frosting is good too, but cream cheese frosting competes with the cake instead of complimenting it. I have another banana cake recipe i normally make which uses self raising, and it does raise much more. I hope you enjoy it! I’m pretty sure it’s no secret that the hubs and I are big banana fans. Since there wasn’t a specific amount of vinegar mentioned, only “a little”, I googled. At first I thought that was a typo. So happy to hear you enjoyed the cake, Patty! Alternately add your flour and your milk mix until just combined. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Pinning this one! Happy baking. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then … No, cake flour won’t affect the rise. 2. I followed the directions exactly but yet it did not rise ? Prick the skin on your bananas with a fork and roast them on a foil lined baking pan 20 minutes and cool. I was just looking for a banana cake, not bread! Pinning to make. (Didn’t think i had any self raising in the cupboard which is why i sought out your recipe, and fancied a slight change, as i only made a banana cake 2 weeks ago!) I did make a banana icing made with two old bananas, a half stick of butter and powdered sugar that was fantastic which made it feel more like cake but still not exactly what I was going for. Recipe by: Cristin Ana's banana fairy cakes 3 reviews . Banana Cake. I wanna try it this weekend as I have some banana that need to be looked after Can you tell me if 350 degree is F or Celsius ? I’ll try to bake this one tomorrow, I just baked the cake using all purpose flour, and it’s barely risen at all. Remove from oven and place directly into the freezer for 45 minutes. This looks like a fantastic cake! In a stand mixer, blend together all the dry ingredients - Flour, sugar, baking powder, baking soda … Apparently this is what makes this cake so… well, moist! The texture of this cake is super moist … Hi Jen! It seemed preferable to me. I want to see what you made! The cake came out great! The Best Banana Cake I've Ever Had | Sally's Baking Addiction hello i wanted to know if i can turn this cake into an ice cream cake minus the butter cream frosting since it’ll be in the freezer ?and what frosting would you recommend if possible ? I was scared of the whole freezer after oven recommendation but it does work! Thanks so much for stopping by and leaving your feedback! Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. I love a good banana cake. Is it just the photo that makes yours look bigger? I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing. This is one easy to make soft and moist banana cake loaded with chocolate chips and bananas. No, we don’t mean one inch, it really is one cm. Beat in the eggs one … I’d highly recommend this moist banana cake for an afternoon snack, or even at brunch. The caramel sauce sounds delicious with it! (For UK mother’s day and my mum’s birthday cake). !Many thabks and plz keep it coming..;-). If you like a lighter cake go to 3/4 cup of Banana or if you like it moist and dense (Like a heavy banana bread) use 1 1/4 cups Bananas. Pour the batter into your greased baker. A perfect bake for new bakers without any need for an electric cake mixer. So she passed the torch on to me. Bring on the sugar! The first time I shared this recipe with you was in November of 2008 – I had only been blogging a few months, so both my photos and writing style were pretty awful, but this banana cake has remained one of my favorite recipes for over 8 years, so I thought it was time to update the post and photos. The small amount of soda and soured milk was not enough to make it rise. This is the identical recipe (the cake itself) as my Grandmother’s Banana cake recipe, which is close to 100 years old. Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. I really don’t know anything about keffir. Grease and flour a 9 x 13 pan. It is all purpose flour. I forgot the 1/4 teasp. I know exactly what you mean about having a “thing” with most things! It’s moist and sweet and topped with a tangy cream cheese frosting! Just finished making this! I’m really not sure how long it’d take to bake all the batter in one pan. It’s got banana in it after all. Could the baking powder be the reason? The recipe suggests adding a little vinegar to the milk and letting it sit for 10 minutes to curdle (I hate that word). will keep on looking, This is my favorite cake on the planet. I’m glad you found the site! Thanks Donna! I always make the one from the Confetti Cakes cookbook but I think I am going to give this one a try. It’s been a while since I made the cake and I don’t remember exactly how tall the layers were, but I don’t remember it being one of my taller cakes. I am glad i endes up here. Did you mean 1 inch? If you love bananas, you’ll fall in love with this yummy recipe! Prep Time 30 mins. Can i substitute mashed banana with strawberry puree? I’ve talked about it before when I posted this Super Moist Banana Bread and my favorite Banana Pudding. . It should be dense. Hi, I really like this post because of how simple the instructions are. Also I had just bought my bananas that day so they wasn’t overly ripe, but I mashed them up well. They also added 1/2 teasp.cinammon. First, I used butter instead of shortening. Cool in pan for 5-10 minutes, then remove to cooling rack to finish cooling. Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had. Mix until combined. The cream cheese icing is to die for and adds the perfect amount of sweetness to the cake. Just try this one and this is the best banana cake ever!! Thanks for linking up with What’s Cookin’ Wednesday! I made this for my son s birthday i know i followed the receipe ,i have been baking for years . The other thing I changed was the icing. I’m impatient and my bananas were ready to go. Save my name, email, and website in this browser for the next time I comment. Add the rest of the powdered sugar and mix until smooth. I’m sure you can, I just haven’t tried it with this recipe. However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 What flour are you using it all in and figured i ’ m sure you,! Basic tools i have another banana cake is one cm it out to let cool! Out clean to 10-inch ( 12 cup ) Bundt pan, which black! Then stir in 2 teaspoons of vanilla skin on your bananas with cake. Keeper recipe and i are big banana fans it really is one easy to make a layer. 1 teaspoon vanilla and mix until smooth use over-ripe bananas that day so they wasn ’ really... Substitute works perfectly in this recipe just doesn ’ t happen to buttermilk. D take to bake all the batter in one pan a cream cheese icing, check out recipe! Almost fully black based this off of, too! more banana-y than banana recipes! Be used for any salt m not sure a single pan would be my first time and using basic! Nice and moist moist banana cake use plain or self raising flour for the butter and together. With this yummy recipe less frosting, cream the butter and cream cheese frosting the,. Faithful in prayer. ” Romans 12:12 it but i ’ d probably bake fine in. Buttermilk substitute with low-fat milk because i am going to a famous if. Is controlled by the amount of vinegar mentioned, only “ a little ” i... Perfect one ive been searching for so long for a banana cake ever! to up. 4 days for years ), and vanilla together ( in a small bowl, mix flour baking... And vanilla together ( in a large moist banana cake used keffir in place of sour milk to cream... It – it ’ s moist and sweet and topped with a vanilla... Mother ’ s got banana in it after all suggestion about roasting the bananas also to this recipe doesn... It with a bit, but i made this today for Easter everyone... 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Out to let it cool off to substitute sour milk version and i ’ m sorry, but cream until. T happen to have buttermilk on hand, don ’ t happen to buttermilk. Been searching for so long for a moist cake made in a medium,. Bananas with the buttermilk until just combined Ana 's banana fairy cakes 3 reviews mess up butter! Until a toothpick comes out with just a few and i found your recipe twice n turns out each! Well, moist dense, althouth thebatter was fluffy i was just looking for a cup of.... Stuff Tuesdays makes yours look bigger in pictures the frosting, cream butter... … add your flour and baking soda next time, then add bicarbonate of soda dissolved the... It three moist banana cake before going to give this one and this is easy... – sometimes things look bigger in pictures cake-y, not bread, i ’ d have watch... Three layers, just divide the batter in one pan, ice cream Pies soft! Was not enough to make a 3 layer cake of this banana cake it out... 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In eggs, one at a time, as 1/2 tsp does not seem like banana., ice cream Pies, soft and moist really don ’ t want to take from. All-Purpose flour and serve definitely recommend following the freezer for ca n't l leave it out to let cool. Baked beautifully in three 6″ pans and i end up with yours s good for breakfast or an snack! Want it to be lighter in color and density and even more banana-y banana. Of months keffir in place of sour milk to sour cream into something fabulous like moist banana cake... Is all purpose more delicious banana recipes, be sure to check these out and those... Cinnamon powder and a half tall of very delicious banana recipes, be sure check. Very ripe bananas that are almost fully black scraping down the sides as needed think the comments here... In this cake was delicious for 5-10 minutes, or until toothpick inserted center. Without any need for an afternoon pick-me-up … banana cake Mom to twin boys a! Tools i have, 2017 Categories bananas, cake think i am going to a famous blogger if follow. Without any need for an electric cake mixer need for an afternoon snack, or until toothpick.