sauerkraut and sausage on a bun

Heat the sauerkraut in the skillet over medium heat until hot, stirring occasionally. Garnir de fromage parmesan pour plus de protéines. Heat pulled beef/shaved steak according to package instructions. Faire chauffer et servir 2 tranches de bacon entièrement cuit par sandwich. Combine diced turkey with mayonnaise/salad dressing, salt and pepper. âAt least once a day, eat a small serving of tempeh, unpasteurized sauerkraut, whole-grain rye bread, or unsweetened kefir.â âThere is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra.â Code SYSCO: 2667863 ; sauerkraut and mustard are perfect on a Hot Dog Roll or on Rye bread. Rendement Par Boîte: 200 saucisses par boîte. GFS Code: 8254096 Rendement Par Boîte: 156 tranches par boîte, Code Maple Leaf: 41522 1 burger (2 oz) : 9 g de protéines, Code Maple Leaf: 30248/30298 GFS Code: 3651805 Protein (G) Per Serving Code GFS: 7536005 Protéines (g) Par Portion Dinde en dés (60 g) : 13 g de protéines, Code Maple Leaf: 23108 Beef Pot Pie: 8g protein, Maple Leaf Code: 42706 GFS Code: 1171078 Garnir de parmesan pour ajouter des protéines. slow cooker, combine first 7 ingredients. Déposer 3 tranches (58 g) de jambon Forêt-Noire et 1 oz /28,5 g de cheddar sur un pain de grains entiers. Rendement Par Boîte: 79 portions de 60 g, Produit de substitution: Côtelette de longe de porc SS 21364 no 0282727. Protéines (g) Par Portion Protéines (g) Par Portion Rendement Par Boîte: 75 portions de 60 g, Protéines (g) Par Portion In a 5- or 6-qt. Pâté au bifteck et aux champignons: 13 g de protéines Then I met my husband! Case Yield: 52 x 58g portions, Maple Leaf Code: 13404 5”x12 count Faire bouillir les spaghettis, les égoutter, puis les mélanger à la sauce tomate et simili-saucisse italienne sans viande. Code SYSCO: 0742635 SYSCO Code: 0573436 Case Yield: 156 slices per case. Dinde en tranches : 4 tranches (56 g) : 10 g de protéines, Code Maple Leaf Code: 81035 Preheat broiler to high. 1 tranche de dinde (14 g) : 5 g de protéines, Plant-Based Eating: Finding a Healthy Balance, Click here for nutritional, ingredients and allergen information Turkey Breast Product, Click here for nutritional, ingredients and allergen information for Turkey Breast Product, Click here for nutritional, ingredients and allergen information Ham Product, Deluxe Hot Dog Buns (1.2 bun per serving). Product Preparation May spread mustard on 1 slice of rye for additional flavor. Code GFS: 7007005 Rendement Par Boîte: 100 rondines de 50 g. Préparation Du Produit: Rendement Par Boîte: 36 portions de 125 g, Produit de substitution: Pâté au bœuf 81019 no 2666741. Case Yield: 36 x 125g portions, Available at all sites except in St John’s, Alternate suggestion: Chicken & Leek Pie 43002 #5156821. Case Yield: 67 x 60g portions, Available at Milton, BC, Montreal & Winnipeg, Alternate suggestion: MSD Sliced Turkey 42684 #1567406. Heat meatless Italian sausage crumble and add spaghetti sauce. Garnir de parmesan pour ajouter des protéines, Protéines (g) Par Portion Portion de 90 g: 18 g de protéines, Code Maple Leaf: 44129 Mix until blended. Pâté de bœuf : 8 g de protéines, Code Maple Leaf: 40118 Rendement Par Boîte: 36 portions de 125 g, Produit de substitution: Pâté au poulet et aux poireaux 43002no 5156821. Cook sausage in large nonstick skillet on medium-high heat 12 min. Click here for nutritional, ingredients and allergen information. Rendement Par Boîte: 60 portions de 60 g, Disponible à tous les sites sauf Moncton, Halifax, Victoria, Calgary et Winnipeg, Code Maple Leaf: 26985 Rendement Par Boîte: 144 saucisses fumées de 38 g, Code Maple Leaf: 13676, 7”x 5 count Product Preparation Protéines (g) Par Portion Heat and serve Chicken Dippers as per package instructions and serve with 1oz / 28.5 mL of ranch dip. 1 pâté (125 g) : 9 g de protéines. With just 5 simple ingredients, whats not to love? Faire chauffer et servez les hauts de cuisse entièrement cuits selon les directives de l’emballage. Prepare alfredo sauce using pre-made or from dry mix. Possibilité d’ajouter des tranches de tomate, de la laitue en feuilles et des tranches d’oignon. Rendement Par Boîte: 36 portions de 125 g, Disponible à tous les sites sauf régions de l’Atlantique, Code Maple Leaf: 40118 Case Yield: 75 x 60g portions, Protein (G) Per Serving Faire chauffer la simili-saucisse italienne émiettée sans viande entièrement cuite et ajouter de la sauce tomate. Then place the Oktoberfest sausage inside and top with 30 ml (2 Tbsp) of heated sauerkraut. Case Yield: 60 x 90g portions, Available at all sites except Edmonton, Vic, Van & Calgary. Code GFS: 3651805 Spoon the sauerkraut and sausage mixture into the prepared baking dish. Rendement Par Boîte: 60 portions de 90 g, Disponible à tous les sites sauf Edmonton, Victoria, Vancouver et Calgary. Protein (G) Per Serving Rendement Par Boîte: 60 x 60g portions, Available at Milton, Montreal, Calgary & BC, Substitution possible: Sauce végétarienne, Préparation Du Produit Rendement Par Boîte: 212 tranches par boîte, Disponible dans tous les centres de distribution. GFS Code: 6797405 This savory pastry will make you think about strudel in a whole different way. Placer une cuillerée n° 12 de salade de dinde préparée entre 2 tranches de pain de grains entiers beurrées. GFS Code: 7780205 Place 1 slice of whole wheat bread, cover with 60g of pulled beef and ladle 1 oz/28.5 mL of beef gravy over top. GFS Code: 1273539 Rendement Par Boîte: 90 portions de 60 g. Préparation Du Produit Rendement Par Boîte: 52 portions de 72 g, Code Maple Leaf Code: 21355 Case Yield: 36 x 125g portions, Maple Leaf Code: 40118 Case Yield: 60 x 60g portions, Available at all sites except Moncton, Halifax, Victoria, Calgary & Winnipeg. I came to realize that after many years most of my â¦ Portion de 60 g: 4 g de protéines, Code Maple Leaf: 21334 Dinde 1 pie (125g): 9g protein, Maple Leaf Code: 33812 Heat and serve egg patty according to package instructions. 1 saucisse fumée (38 g) : 5 g de protéines Code SYSCO: 4875031 Protéines (g) Par Portion Heat rib patties and add your favorite barbeque sauce. Code Maple Leaf: 42459 Jambon It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Préparation Du Produit Code Maple Leaf: 13676 5 saucisses fumées de 7 po Produit de substitution: Pâté au poulet et aux poireaux 43002 N° 1339675, Protéines (g) Par Portion 4 tranches (56 g) : 10 g de protéines, Code Maple Leaf: 40004 Add to cart. Code SYSCO: 2750594 Case Yield: 60 x 90g portions, Maple Leaf Code: 21334 Serve condiments and tomato slice/onion/lettuce if available. Place #12 scoop of prepared turkey salad or 4 slices turkey (56g) between 2 buttered wholegrain bread slices. Code GFS: 3061877 Chill until service. Heat and serve 2 strips of fully cooked bacon per sandwich. 3 croquettes (100 g) : 16 g de protéines, Code Maple Leaf: 33548 Case Yield: 36 x 125g portions, Alternate suggestion: Beef Pot Pie 81019 #5894005. Butter one side of bun and the other side with mayonnaise. Case Yield: 36 x 125g portions, Alternate suggestion: Beef Pot Pie 81019 #2666741. 60g portion: 17g protein, Maple Leaf Code: 44938 Heat and serve 1 pot pie per serving. 1 escalopette (85 g) : 16 g de protéines Image of lunch, cutting, bread - 189918917 Case Yield: 60 x 90g portions, Available at all sites except Edmonton, Victoria, Vancouver & Calgary. Maple Leaf Code: 26980 Protéines (g) Par Portion Case Yield: 52 x 72g portions, Maple Leaf Code: 30248/30298 Code SYSCO: 6223487 Sausage Sheet Pan Dinner with lots of roasted and caramelized veggies. Heat pulled chicken according to package instructions. DIRECTIONS. Pork and Sauerkraut â¦ Rendement Par Boîte: 36 portions de 125 g. Préparation Du Produit Protein (G) Per Serving SYSCO Code: 0573436 Préparer une sauce de bœuf à partir d’un mélange sec. *note most wieners contain 6-11g of protein, Maple Leaf Code: 42459 Add favorite sauce if desired such as BBQ, Protein (G) Per Serving 1 burger (4oz): 18g protein Product Preparation Faire chauffer et servir les croquettes de poulet selon les directives de l’emballage et servir avec 1 oz / 28,5 ml de trempette ranch. 1 Loin Chop (90g): 24g protein, Maple Leaf Code: 41522 Description Additional information Description. Serving Size: Single Brat + Bun, Family Size. Case Yield: 52 x 72g portions, Available at all sites except Kelowna, Victoria, Maritimes, Alternate suggestion: MSD Sliced Corned Beef 44938 #9882465. SYSCO Code: 5386780 Rendement Par Boîte: 52 portions de 58 g. Préparation Du Produit Code GFS: 1325355 Rendement Par Boîte: 60 saucisses fumées de 90 g. Produit de substitution: Saucisse fumée pour grilloir rotatif 13676 no 2667863 Sliced Turkey: 4 slices (56g): 10g protein, Maple Leaf Code: 21354 1 rondine (50 g) : 7 g de protéines, Code Maple Leaf: 13404 5”x12 count Let's just say I'm "in trouble" if I show up at a get-together and they don't appear! Serve with condiments – ketchup, mustard, relish. Rendement Par Boîte: 300 tranches par boîte, Disponible à tous les sites sauf Winnipeg et Regina. I made this in the crockpot for game day and it was delicious. Product Preparation Click here for nutritional, ingredients and allergen information for Turkey Breast Product. Protéines (g) Par Portion In Maryland, where I live, sauerkraut and sausage is eaten all the time, but mostly for celebratory events. Serve 60g on a buttered whole wheat bun. Portion de 60 g: 12 g de protéines, Code Maple Leaf: 21334 Préparer la sauce au poulet à partir du mélange sec. Maple Leaf Code: 31435 Préparer la sauce au poulet à partir du mélange sec. Case Yield: 75 x 60g portions, Available at all sites except at Montreal, Kelowna, Halifax, Moncton, Victoria, Alternative suggestion: Shaved Steak 33548 #3822923. Protein (G) Per Serving Préparation Du Produit GFS Code: 1319924 Apr 8, 2019 - Beer Braised Brats that are grilled to perfection then served on a bun with sauerkraut and tangy course grain mustard is a delicious treat! Available at all DC’s * à noter que les autres saucisses fumées contiennent de 6 à 11 g de protéines, Code Maple Leaf: 21354 Download all free or royalty-free photos and vectors. Featured Maple Leaf Product: Oktoberfest Smoked Dinner Sausage (24563). Product Preparation Click Play to See This Traditional German Sausage and Sauerkraut Recipe Come Together. 1 pâté (125 g): 9 g de protéines, Code Maple Leaf: 64000 Servir avec une cuillère n°6/175 ml par portion. Heat pies according to package instructions. 3 tranches (72 g) : 10,5 g de protéines, Code Maple Leaf: 64352 Steak & Mushroom Pie: 13g protein SYSCO Code: 0161232 Rendement Par Boîte: 67 portions de 60 g, Disponible à Milton, C.-B., Montréal et Winnipeg, Produit de substitution: Dinde en tranches MSD 42684 N° 1567406. Product Preparation Code SYSCO: 0750374 Code GFS Code: 7536005 No membership needed. Tartiner l’autre tranche de pain de grains entiers avec 10 mL (2 c. à thé) de mayonnaise et la déposer sur la viande. Sausage on a bun - download this royalty free Stock Photo in seconds. Heat second skillet over medium heat with about a teaspoon of vegetable oil. Bite after bite of sausage/onion/kraut goodness made me very happy, and the Grimm's sausages were meaty and not greasy in the least. Rendement Par Boîte: 44 portions de 90 g, Disponible à tous les sites sauf les Maritimes, Code Maple Leaf Code: 44129 Rendement Par Boîte: 75 portions de 60 g, Disponible à tous les sites sauf Moncton et Vancouver, Code Maple Leaf: 21334 Protein (G) Per Serving 1 slice Turkey (19.3g): 5g protein Jul 27, 2018 - My sauerkraut and sausage croquettes are the perfect entertaining appetizer. Faire chauffer les mignons de porc selon les directives de l’emballage. Place 3 slices (72g) or more of fully cooked corned beef between 2 slices of buttered rye bread. Protein (G) Per Serving Protein (G) Per Serving GFS Code: 3061877 Stir the bacon mixture into the sauerkraut. Déposer 3 tranches (72 g) ou plus de bœuf salé entièrement cuit entre 2 tranches de pain de seigle beurrées. Maple Leaf Code: 21444 Case Yield: 32 portions, Available at all DC’s except Edmonton & Winnipeg, Product Preparation Rendement Par Boîte: 32 portions, Disponible à tous les sites sauf St. John’s, Moncton et Victoria, Code Maple Leaf: 40004 Just swap out the Irish beer for a â¦ Protein (G) Per Serving 1 saucisse fumée (90 g) : 11g de protéines Mélanger les dés de dinde avec la mayonnaise ou la sauce, du sel et du poivre. 3 dippers (100g): 16g protein, Maple Leaf Code: 33548 Cider and salt and vinegar chips rounded out this most delicious late-summer lunch. Code SYSCO Code: 2704344 Product Preparation Préparation Du Produit 1 côtelette (90 g) : 24 g de protéines, Code Maple Leaf: 26995 sausage in a bun isolated on white background; sausage in a bun isolated on white background ; More stock photos from this artist See All. Placer 1 tranche de pain de blé entier, garnir de 60 g de bœuf effiloché et napper de 1 oz/28,5 ml de sauce au bœuf. SYSCO Code: 0742635 GFS Code: 1363865 Code GFS: 7536005 Case Yield: 44 x 90g portions, Maple Leaf Code: 21440 Côtelette (90 g) : 24 g de protéines, Code Maple Leaf: 26995 Case Yield: 75 x 60g portions. *note most wieners contain 6-11g of protein, Maple Leaf Code: 26985 Submit a Recipe Correction. Verser 2,85 litres de fèves au lard en sauce tomate dans un plat de 4 pouces de profondeur; couper 24 saucisses fumées (1,08 kg) en morceaux de 1 pouce et les combiner avec les fèves au lard. Case Yield: 75 x 60g portions. 3 slices (58g): 9g protein, Maple Leaf Code: 21334 Turkey In fact, they sound like two foods that should never ever be combined. Protein (G) Per Serving In a large skillet or sauté pan, heat oil over medium heat and add bratwurst. Place #12 scoop of prepared turkey salad between 2 buttered wholegrain bread slices. Product Preparation SYSCO Code: 0222968 Product Preparation In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Code SYSCO: 2750479 Déposer 3 tranches (72 g) de rosbif sur du pain de grains entiers. Protéines (g) Par Portion 4 slices (56g): 10g protein, Maple Leaf Code: 40004 Related products . SKU: N/A Category: Food. Maple Leaf Code: 72230 Protein (G) Per Serving Code GFS: 7780205 Faire chauffer et servir 3 croquettes de poulet de 30 g chacune (100 g par portion) avec 1 oz /28,5 mL de trempette Ranch. SingleServing: FamilySize(4servings) Related products. Product Preparation Préparation Du Produit SYSCO Code: 0750374 Case Yield: 54 x 3oz burgers, Available at all DC’s except Calgary and Winnipeg, Alternate suggestion: Beef Burger 4oz 41610 #4161508 or 2oz 41519 #1969427. Or serve your favorite Maple Leaf or Schneiders Hot Dog! International ... A delicious grilled sausage with sauerkraut and coarse mustard on a toasted hot dog bun. Product Preparation Protein (G) Per Serving For a fun dinner spin, try these sausages and kraut over mashed potatoes. Cheese add .85 Pork Schnitzel Basket Schnitzel on a Pretzel Bun with Grilled Onions, Sauerkraut & Brown Sauce served with â¦ Code GFS: 7780205 SYSCO Code: 0247090/5471901 Later on he said he thought it would be a great sandwich if the sausages were left whole and everything else was a topping. Cook Oktoberfest Sausages on a preheated outdoor barbecue or arrange on a parchment-lined baking sheet and bake in a pre-heated 350 F oven until the sausages have reached an internal temperatures of 165F (74C). Préparer la sauce de porc à partir d’un mélange sec et verser ½ oz/15 ml sur les tranches de porc ou les côtelettes de longe chaudes au moment de servir. 3 tranches de porc (90 g) : 31 g de protéines 2 saucisses (45 g): 7 g de protéines, Code Maple Leaf: 44938 Rendement Par Boîte: 54 portions de 85 g. Disponible à tous les sites sauf la C.-B. Or â you can keep a supply of sausage buns beside and serve Sausage and Sauerkraut on a bun with German mustard. Prepare poultry gravy from dry mix and ladle 1 oz /28.5 mL of prepared gravy over top at point of service. Product Preparation GFS Code: 7007005 Protéines (g) Par Portion Maple Leaf Code: 64364 Servir les condiments et des tranches de tomate/oignon/laitue si possible. SKU: N/A Category: Food. Un stamppot à la choucroute, purée de pommes de terre et saucisse fumée est aussi très populaire. Servir sur du riz préparé. Cook, covered, on low until vegetables are tender, 4-5 hours. 1 tranche de dinde (14 g) : 5 g de protéines, liquez ici pour obtenir des renseignements sur la valeur nutritive, les ingrédients et les allergènes pour Produit de Dinde, Cliquez ici pour obtenir des renseignements sur la valeur nutritive, les ingrédients et les allergènes pour Produit de Jambon, Code Maple Leaf: 41522 et Edmonton, Produit de substitution: Pâté au bœuf 81019 N° 5894005 Tartiner l’autre tranche de pain de grains entiers avec 10 ml (2 c. à thé) de mayonnaise et la déposer sur la viande. GFS Code: 1269925 1 Pie: 13g protein, Maple Leaf Code: 26985 Pulled Beef (60g): 17g protein Code SYSCO: 0247090/5471901 2 tranches de bacon (12 g): 3,5 g de protéines, Code Maple Leaf: 21913 Rendement Par Boîte: 53 portions de 90 g. Disponible en Ontario, Montréal et la C.-B. Add to cart. SYSCO Code: 2667863 Faire chauffer et servir avec la sauce barbecue. Produit de substitution: Alternative suggestion Côtelette de longe de porc désossée SS 21364 n° 1175048. Protein (G) Per Serving Prepare poultry gravy from dry mix and ladle 1 oz/28.5 mL of prepared gravy over top. Heat by boiling Sliced Pork or Loin Chop (1 each) in bag and serve 2 slices per serving. Description Additional information Description. Servir avec des condiments – ketchup, moutarde et relish. 2 slices Ham (38.6g): 4.5g protein. Portion de 60 g: 13 g de protéines, Code Maple Leaf: 26980 Protéines (g) Par Portion 4 slices (56g): 9g protein, Maple Leaf Code: 13676 This year, our community dinner looks a little different and has a new name. This traditional food is fermented cabbage with spices. Protéines (g) Par Portion Heat pulled chicken according to package directions. Possibilité d’ajouter des tranches de tomate, de la laitue en feuilles et des tranches d’oignon. Pour 2.85L can of baked beans with pork and tomato sauce into 4” deep insert pan; cut 24 wieners (1.0 kg) into 1 inch pieces and combine with beans. Place 3 slices (72g) of sliced roast beef on wholegrain bread. Maple Leaf Code: 42459 Ham SYSCO Code: 2672749 â¦ GFS Code: 1174458 Heat the sauerkraut separately for assembly. Place 2 slices ham (28g), 1 slice turkey (14g) and 1 slice cheese (28.5g) on a whole wheat submarine bun. 3 slices (72g): 10.5g protein, Maple Leaf Code: 26995 60g portion: 14g protein, Maple Leaf Code: 64364 Case Yield: 75 x 60g portions, Available at all DC’s except Atlantic and Quebec City. Préparation Du Produit I would also saute with onions and peppers and put everything on Italian Bread. SYSCO Code: 4875031 Prepare pork gravy from dry mix and ladle ½ oz/15 mL over heated sliced pork or loin chop at the point of service, Protein (G) Per Serving Heat Drummies as per package instructions. Product Preparation Faire chauffer les pâtés selon les directives de l’emballage. Rendement Par Boîte: 44 portions de 100 g. Rendement Par Boîte Product Preparation 1 burger (4 oz) : 18 g de protéines Cover with foil and bake at 300” F for ~ 1 hour. Garnish with parmesan cheese for additional protein. Faire chauffer la simili-saucisse italienne émiettée sans viande et ajouter de la sauce tomate. Product Preparation Rendement Par Boîte: 300 tranches par boîte, Code Maple Leaf: 64004 Product Preparation Product Preparation Maple Leaf Code: 81035 Rendement Par Boîte: 60 saucisses fumées de 90 g, Code Maple Leaf: 13676 Maple Leaf Code: 21913 Possibilité d’ajouter des tranches de tomate, de la laitue en feuilles et des tranches d’oignon. Servir une cuillère de 30 oz de compote de pommes préparée dans une tasse à portion avec le porc. Saucisse fumée pour grilloir rotatif 13676 no 2667863 Ou servir vos saucisses fumées Maple Leaf ou Schneiders préférées! Prepare Chicken gravy from dry mix. Code SYSCO: 0573436 6 meatballs (60g): 11g protein, Maple Leaf Code: 64364 Place 3 slices (58g) of black forest ham and 1 oz /28.5g of cheddar cheese on wholegrain bun. Product Preparation In a large skillet, saute sausage over medium-high heat until lightly browned. Préparation Du Produit Case Yield: 36 x 125g portions, Available at all DC’s except Atlantic & Quebec City. Rendement Par Boîte: 75 portions de 60 g, Disponible dans tous les centres de distribution sauf à Winnipeg et à Edmonton. Case Yield: 52 x 72g portions, Maple Leaf Code: 81035 Rendement Par Boîte: 36 portions de 125 g, Disponible dans tous les centres de distribution sauf dans les régions de l’Atlantique et la ville de Québec. Case Yield: 52 x 58g portions. Rendement Par Boîte: 52 portions de 58 g, Disponible à tous les sites à l’échelle nationale. Case Yield: 52 x 72g portions. Easy Tiger, Austin Photo : Duck Sausage with Sauerkraut on Pretzel Bun - Découvrez les 37 211 photos et vidéos de Easy Tiger prises par des membres de Tripadvisor. Heat pulled pork and combine in your favorite barbeque sauce. Maple Leaf Code: 21355 2 links (46g): 7g protein. Rendement Par Boîte: 54 burgers de 3 oz chaque, Disponible dans tous les centres de distribution sauf Calgary et Winnipeg, Produit de substitution: Burger de bœuf 4oz 41610 N° 4161508 ou 2oz 41519 N° 1969427. SYSCO Code: 5392410 * à noter que les autres saucisses fumées contiennent de 6 à 11 g de protéines, Code Maple Leaf: 13404 12 saucisses fumées de 5 po I also used bratwurst instead of smoked sausage. Faire chauffer 1 rondine de saucisse à déjeuner par portion selon les instructions de l’emballage et servir. 2 tranches (12g): 3.5g de protéines, Code Maple Leaf: 21444 3 tranches (58 g): 9 g de protéines, Code Maple Leaf: 21440 SYSCO Code: 2667277 Cover with foil and bake at 300” F for ~ 1 hour. Place 1 slice of whole wheat bread, cover with 60g pulled chicken and ladle 1 oz/28.5 mL of prepared poultry gravy over top. Alternate suggestion: Roller Grill Wiener 13676 #2667863 Recipe yield: 16 servings. SYSCO Code: 2704344 Case Yield: 212 slices per case. In my English Canadian childhood home my mom used to heat sauerkraut up on the stove in its brine and then serve it. Case Yield: 36 x 125g portions, Maple Leaf Code: 21333 Déposer 4 tranches (56 g) de jambon et 1 oz /28,5 g de cheddar sur un pain de grains entiers. 1 mignon de porc (114 g) : 25 g de protéines, Code Maple Leaf: 64004 Préparer la sauce au poulet à partir du mélange sec. Click here for nutritional, ingredients and allergen information Turkey Breast Product. Case Yield: 75 x 60g portions. 1 saucisse fumée (90 g): 11g de protéines 3 tranches (58 g): 10 g de protéines, Maple Leaf Code: 64000 Code SYSCO: 2667863 His mother was an amazing cook. Notify me of followup comments via e-mail. SYSCO Code: 2750479 Préparation Du Produit Produit de substitution pour la C.-B. Product Preparation Code SYSCO: 3614688 At Maple Leaf, we are committed to serving the needs of the Healthcare & Hospitality segment. Protéines (g) Par Portion Faire chauffer et servir 1 pâté par portion. Smoked Sausage âReubenâ Part New York-style hot dog, part reuben, part polish delicacy, this dish contains your New Yearâs pork and sauerkraut and a whole lot of other flavor on a bun. People come far and wide to enjoy our homemade sauerkraut with short ribs, Polish sausage, carrots, mashed potatoes, homemade breads and pies. Heat and serve 1 pie (125g) per serving. Code SYSCO: 2753432 Butter 1 side with margarine/butter and the other with mayo/mustard. Case Yield: 75 x 60g portions, Maple Leaf Code: 26980 Your Sausage Bun Sauerkraut stock images are ready. Product Preparation Préparation Du Produit Protein (G) Per Serving Protéines (g) Par Portion See my recipe below for simple and delicious traditional braised sauerkraut church-made sauerkraut dijon., I would also saute with onions and peppers and put everything on Italian bread when my tasted. With 30 mL ( 2 tsp ) of black forest Ham and 1 /... Point of service Disponible en Ontario, à Edmonton, Produit de substitution: saucisse fumée à la louche oz. Then place the Oktoberfest sausage inside and top with 30 mL ( 1 Tbsp ) of sauerkraut. Heat, melt butter, then combine with meatless Italian sausage crumble and combine with meatless Italian sausage you! Couvrir de papier d ’ ajouter sauerkraut and sausage on a bun tranches de pain de seigle beurrées sandwiches... Fun dinner spin, try these sausages and kraut buns recipe photo by Taste of Home roast. Salad ( not included in nutritional analysis ) sur un petit pain de seigle pour plus. 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