Bake at 350°F (177°C) for 19-21 minutes. (See my photos, I've tried to capture the inside and out) Traditional Bundt cakes serve 12 but you can serve 18 with this one just cut the slices a little thinner..... but you might want a huge piece after your house smells like a gigantic snickerdoodle cookie while it's baking! That Pound Cake French Toast is calling my name…sounds delish! Set aside. Beat just the butter on medium speed for one full minute. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. Preheat over to 350º. I love this recipe so much, I’ll be featuring it on my ‘Weekly Wonders’ blog post tomorrow morning. Stir in the vanilla. Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls – this Snickerdoodle Pound Cake is hard to resist! To celebrate today, I wanted to share a new recipe that I tried out this weekend – Snickerdoodle Pound Cake! Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Preheat the oven to 400 degrees F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed … In a large bowl, cream shortening and 2 cups sugar until fluffy. Yes! For how delicious it is, and how impressive it looks when you serve it, it’s hard to believe you can make it in 15 minutes. Place in a bowl and set aside. Add the white sugar and mix for 3 minutes, until light and fluffy. Good cake easy to make and it does taste like a snickerdoodle. I’ve always called it Aunt Ruby’s pound cake for my dad’s Aunt Ruby. Pour over chopped white chocolate and stir until chocolate is melted and mixture is smooth. (If you run out of cinnamon sugar, you can mix just 1/4 cup of sugar + 1/2 teaspoon of cinnamon together for the top of the cake. … In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. It is the BEST! Sprinkle evenly with streusel, then remaining cinnamon sugar on top. Not a recipe, I guess, but I have never actually made pound cake before! STEP 2. Bake until a cake tester inserted in middle comes out clean, 30 to 35 minutes. The cake came out a little dry but I'm not sure if that is due to my recipe change or 25 min may have been too long for my oven so I'm not deducting any points for that. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Pour the batter evenly into the prepared baking pan. It is always so delicious and soft! As always, all opinions are 100% my own. Required fields are marked *. Add the eggs one at a time, beating each for 1 full minute. This Snickerdoodle recipe without cream of tartar is a simple update to my classic Soft Snickerdoodles… for those who don’t have cream of tartar on hand or don’t care for the slightly bitter flavor.. Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls - this Snickerdoodle Pound Cake is hard to resist! This looks AMAZING!!!! Sprinkle with half of the cinnamon sugar. Share with your family and friends and they will think you are the bomb. Dec 20, 2014 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. While you can use lemon juice to substitute cream of tartar, I prefer to simply use baking soda to maintain their classic fall flavor. It is the perfect dessert recipe to help with your sweet cravings! Set aside. This looks SO yummy! Strawberries and Cream Angel Food Cake Trifle. Here’s how to do it: The combination of the pound cake, cinnamon and sugar, ice cream and white chocolate sauce make this dessert irresistible! . Dec 26, 2013 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. It is the perfect dessert recipe to help with your sweet cravings! The result was AHHH-MAZING!! Hi Kristyn! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Not sure if you remember, but last year I celebrated National Pound Cake Day with Sara Lee and made Pound Cake French Toast. Gently dust the entire inside of the pan with the sugar and cinnamon mixture. Tips and tricks on this snickerdoodle mug cake recipe. I pretty much love ALL cake, but I’ve come to love pound cake, in particular, over the past few years. That changes today! Preheat oven to 350°F and generously butter and flour a 10-cup bundt pan.Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Add the flour mixture alternately with the sour cream; beat well. Snickerdoodle Cake Recipe ** Ingredients are at a glance. STEP 1. For more information about Sara Lee go HERE. Sift together the flour, baking powder, baking soda and salt. Or try my snickerdoodle cupcakes recipe. Add ice cream, chocolate sauce and curls and you have a super delicious treat that everyone will love. Thanks for sharing! Scrape down the bowl and blade and add the brown sugar. This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center . Looks pretty fab, right?! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. ** Cake ingredients. Nothing is better that a warm piece on a wintery day! Snickerdoodles are old-fashioned cookies that have been around since the late 1800s. vanilla extract
1 /2 cup sour cream 1 tsp. It was so stinkin’ delicious and was gone in a matter of seconds… This isn’t just any pound cake recipe, it’s Snickerdoodle Pound Cake a la Mode with White Chocolate Sauce! nutmeg, freshly grated 2 tsp. Make the topping: Combine the … I love coffee cakes and this recipe is my beloved family favorite. You can make snickerdoodles without cream of tartar! Allow to cool for 10 minutes before inverting onto a wire rack to cool completely. Some people tell me it tastes like a snickerdoodle, others say it's the best coffee cake they ever tasted. 9×13 Inch Cake: This recipe … Begin by slicing your pound cake in ¾" - 1" thick pieces. Want to make your own whipped cream to use on the mug cake? https://www.modernhoney.com/the-best-snickerdoodle-cookie-recipe Use a hand mixer and whip until there are stiff peaks! Generously spray a 9 inch Bundt pan, 16 %. Your email address will not be published. I like pound cake with berries and cream! Generously spray a 9 inch Bundt pan, being careful to cover all the nooks and cranies, as well as the center tube. Try my Butter Pecan Fudge for another melt-in-your-mouth fudge. Heat oven to 400°F. I have to begin by saying I LOVE Pound Cake… who am I kidding? 48.2 g I didn't want to wait for butter to soften so I used coconut oil instead. Snickerdoodle Pound Cake includes a stick (1/2 cup/115 grams) of softened butter , 1 cup/200 grams light brown sugar, 2 eggs, 1 teaspoon cinnamon , 1 tsp baking powder, 1/2 teaspoon salt , 1/2 tsp baking soda, 1 tablespoon vanilla extract (or a shot of rum or Bourbon, or a dash of almond extract). It really is delicious. I have a delicious recipe for making Trifle with strawberries and pound cake chunks. I’ve always been a huge fan of warm and cold treats served together (brownies and ice cream, cobbler and ice cream, etc.) This budget friendly from scratch pantry cake is ridiculously easy to make, super moist and delicious, loaded with all the flavors of the cherished cinnamon and sugar Snickerdoodle Cookie. STEP 3. ~Lisa, The only recipe I’ve ever made with pound cake is strawberry shortcake but this snickerdoodle pound cake looks to DIE for. Place each slice on a baking sheet lined with aluminum foil. Although it looks (and sounds) fancy, it’s one of the most simple dessert recipes to create! Mix for 2 minutes until the mixture looks light brown and uniform in color. Snickerdoodle Fudge. cream of tarter 2 1/2 cups all-purpose flour Pinch of salt Cream Cheese Balls: 8 ounces … Instructions. You should only need about 1/4 to 1/2 cup of sugar, but you want to try and evenly coat the inside surface of the pan, including the tube. Just now stoppin’ by from last Friday’s Link Party Palooza over at Today’s Creative Blog! In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. Snickerdoodle Recipe (THE BEST Snickerdoodles) - Rachel Cooks® Beat at low speed, scraping bowl often, until well mixed. Begin by slicing your pound cake in ¾" - 1" thick pieces. Preheat the oven to 350 degrees F. Spray a 13x9-inch pan with cooking spray and set aside. All you need is 1/4 cup heavy whipping cream, 1 tbsp powdered sugar, and 1/4 tsp vanilla extract. Happy National Pound Cake Day!!! Prepare the cake: In a large bowl, whisk together the cake mix, milk, melted butter, eggs, 2 teaspoons vanilla and 1 teaspoon cinnamon until well-combined. Yields about 3 dozen. Thanks, Julie!! I can honestly say that this is one of the quickest, simplest dessert recipes I have ever made. Combine all cookie ingredients in bowl. The moist cake, the lightly crunchy snickerdoodle crumble and the snickerdoodle cookie filling make the most amazing combination of cake and cookie in one. In a small pot, melt 1 TB butter and ¼ cup whipping cream until butter is melted and mixture starts to boil. Set aside. My dad would die for some of this right now! (Note: If you don't want to use Pam with Flour, you can just grease the pan with shortening.) This Snickerdoodle Layer Cake is for true snickerdoodle … I love making a trifle with chocolate pudding and whipped cream. Bake your pound cake until it’s slightly crunchy on the outside and soft on the inside (YUM!). Add eggs one at a time, mixing well … Spread the batter evenly into the bottom of the dish, use an offset spatula if necessary. Let me begin by saying it may be one of the BEST desserts I’ve ever made. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. While pound cakes are baking, chop your white chocolate. Save the remaining sugar and cinnamon mixture and set everything aside. The bottom pound cake layer has just a slight crunch from the cinnamon sugar coating, and it’s amazing paired with the creamy ice cream and white chocolate sauce. In a large mixing bowl, cream butter and 2 cups sugar until fluffy, about two minutes. Spread half of the batter into the prepared pan. The best part was that it was super easy to make and tasted like it came straight from a restaurant!! Mix together really well and set aside. This is a sponsored post written by me on behalf of Sara Lee Desserts. The name of this dessert is slightly deceiving, because it makes it sound a lot fancier than it really is! Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. Snickerdoodle Cake recipe by The Cake Mix Doctor, is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. Total Carbohydrate In a medium bowl, combined 3 cups flour, baking powder, salt and cinnamon. Mix together really well and set aside. We’ve had it a few times since then and every time I do have it I’m reminded again just how delicious and versatile this yummy treat can be. Yes, you heard me right… a ton of delicious flavors all wrapped up in this yummy treat! Drop small spoonfuls of cinnamon swirl onto each, then gently swirl with a knife. YUMMIE. and wanted to do the same thing with this pound cake. Mix your 1 cup sugar and 1 TB cinnamon in a bowl or cake pan. Slice cake, brush with melted butter, and coat in cinnamon/sugar mixture. I like to use a fork but a small whisk … I just like plain pound cake. , The snickerdoodle recipe is going to be my first recipe to try. Snickerdoodle Fudge is a soft and creamy fudge that is full of the classic snickerdoodle flavors of cinnamon and sugar with the addition of white chocolate. Be sure to scroll down to the recipe card for the full amounts and printable recipe. Using a pastry brush, brush butter over the front, sides and back of a slice of pound cake. Preheat the oven to 350 degrees F. Grease two 9-inch round cake pans and line the bottom of each with parchment. Whisk together the flour For the Cake: 2 1/2 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 cup light brown sugar, packed 3 large eggs, at … It’s got an amazing combination of layers and textures. It has the most amazing crunchy crust! , A teaspoon of grated citrus zest would be nice here, but not necessary. The history of Snickerdoodles is a bit convoluted, but apparently, it’s related to a vintage coffee cake recipe called “snipdoodles.” This was a quick coffee cake dusted with cinnamon sugar, and Stella discovered that the recipe was super easy to duplicate just by adding some extra milk to snickerdoodle … Yes… you can begin to drool now! Place in sugar/cinnamon mixture and mix around until all coated. No joke! Once pound cakes are done and still warm, add a scoop of ice cream. Preheat oven to 375°F (190°C). Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. Pour white chocolate sauce over ice cream and garnish with white chocolate curls. It should be more than enough.). Oh the only one I have made is with poundcake, chocolate pudding layer, cool whip layer with chocolate chips sprinkled on top…then keep relayering…end with the cool whip and chocolate chips on top! Beat butter and sugar in a large mixer … shortening and flour, for greasing and dusting pans; plain white cake mix; milk; butter, large eggs; pure vanilla extract; ground cinnamon; Frosting ingredients. Add sugar and cinnamon to a bowl and mix well. Set aside. Thanks for stoppin by. This cake is pure cinnamon heaven. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Have a great week! Welcome! The Strawberries and Cream Angel Food Cake Trifle is my favorite. Mix the 3 tablespoons sugar and the cinnamon in a wide bowl. Stir together 3 tablespoons sugar and cinnamon in another bowl. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Ingredients For the Cake: 1 cup unsalted butter 2 cups granulated sugar 4 eggs 1 egg yolk 1 tsp. Set aside. Do this for all cake slices. My favorite pound cake recipe is a family recipe. 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