Sour cream pound cake is a moist and delicious cake that's easy to put together. In a stand mixer fitted with the paddle attachment, It's made just like the traditional version with the addition of sour cream. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. This sweet, buttery Sour Cream Pound Cake is an easy cake recipe made with simple ingredients. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. https://www.thriftyfun.com/Cake-Box-Mix-Pound-Cake-Recipes.html Take a bowl and add some flour, baking soda, and salt in it and mix it well. Alternating flour mixture and milk, add to first mixture, beating slowly. 1/3 c. Crisco ... for 45 to 55 minutes or until cake springs back when touched lightly. Sour cream pound cake is a classic Southern dessert that is a definite crowd pleaser, no matter what time of year. With moist and dense interior to the slightly crispy crust, this old-fashioned yet very much popular cake recipe from scratch cake is a crowd-pleaser. Notes: Be sure the butter is unsalted, the sour cream is … It is one of the best pound cakes to be turned homemade. Spoon the cinnamon mixture over the batter in the pan and swirl with a knife to mix … https://divascancook.com/southern-sour-cream-pound-cake-recipe Pre-heat the oven to 160°C/325°F. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. Mix dry ingredients. Add fresh berries and whipped cream for a treat that's perfect for any occasion! This yields a softer and moister cake texture. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. A classic Southern dessert, Sour Cream Pound Cake is light and fluffy. Add sour cream. (Do not over blend as this will yield a dry cake) Bake approx. This moist pound cake recipe is one of the best you'll try. Combine flour, baking soda, and salt in a medium bowl. The end result is a classic buttery cake with a moist crumb and a beautiful golden brown exterior. Trusted Results with Duncan hines golden butter cake mix sour cream pound cake. Preheat oven to 325° and butter and flour a 10” bundt pan. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract.Increase the mixer speed to high and beat for 2 minutes. Pound cakes are one of those desserts that often face an identity crisis. In fact, the sour cream makes it extra moist and provides a slight tangy flavor. Pour mixture into a greased baking pan. This recipe produces a perfect cream cheese pound cake. Serve it with fresh fruit as a simple summer dessert. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. The acidity in sour cream activates the baking soda in this recipe giving it the unique texture and tender crumb. Put into a cold oven. https://www.myfoodandfamily.com/recipe/053433/mildreds-sour-cream-pound Cooks.com - Recipe - Sour Cream Pound Cake 1 pkg. Pour the batter into 2 floured and greased 8x4-inch loaf pans. My mom’s sour cream pound cake recipe has been a favorite in our family for as long as I can remember. Sour cream gives you a slightly tangy, rich, tender, and moist pound cake. First set your oven to a temperature range of 350 degrees. How I adapted my classic pound cake recipe to make Sour Cream Pound Cake: Anyway, for this pound cake I used sour cream in place of whole milk as the liquid in the batter. Add eggs, 1 at a time, beating until blended, add in butter flavor. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa. sour cream. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix … This old-fashioned Southern Sour Cream Pound Cake is a simple and easy dessert recipe that comes together with just a handful of basic pantry staples. This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Grease a 10 inch tube pan generously with cooking spray and set aside. Sour Cream Pound Cake is denser than the usual cake but it is still moist and soft. It's firm and dense but still very moist. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Duncan Hines Butter Recipe Golden Cake Mix. This is the best sour cream pound cake you’ll ever try! This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. Beat eggs, sugar, and butter. 1 c. (8 oz.) Bake at 260 degrees for 2 hours. Gently blend in SWANS DOWN Cake Flour until blended. Mix in sour cream and vanilla blend well. This is the only pound cake I have ever baked, it’s my daughter’s favorite cake so it’s requested often. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour Cream, for flavor and to keep the cake moist; Baking powder; Vanilla, for flavor; Salt; Cornstarch; Sour cream keeps the cake … Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. It’s buttery, tender, and has a lovely golden crust. Sour Cream Pound Cake Recipe. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Alternate blending one egg and sifted flour blending between each addition. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. sour cream: now this is one of the biggest drifts from the traditional pound cake recipe! My pound cake recipe is a sour cream pound cake. Switching to fat-free sour cream removed another 3 grams of fat from each serving. This Sour Cream Pound Cake with Cinnamon Walnut Swirl is a tasty (and easy) recipe that can be served for dessert or breakfast…or both! I've made a number of pound cakes including peach pound cake, orange pound cake, and honey bun pound cake. How To Make Lemon Sour Cream Pound Cake. Bake in well greased, floured tube pan at 325 degrees for 1 hour or until golden brown. 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