How to Make a Strawberry Layer Cake. For the strawberry filling. & When an 11 year old boy tells you something tastes like paste, that a sure sign it's not good. The nutritional analysis was incorrect. Offers may be subject to change without notice. It was heavy, wet, too dense, did not rise. Looking for hints to lighten up the texture. I've never had an issue using jaggery in the past, but when I took the cake out of the oven I saw sorely disappointed. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! 348 calories; fat 11.3g; saturated fat 6.9g; mono fat 2.8g; poly fat 0.6g; protein 4.3g; carbohydrates 57.7g; fiber 0.7g; cholesterol 55mg; iron 1.1mg; sodium 212mg; calcium 74mg. If you don’t have sweet teeth I would suggest another less sweet frosting, such as doubling this one. I made this cake for a Father's Day gathering. As necessary, drizzle in the cream to thin frosting to a thick, yet spreadable, consistency. Randy Mayor; Styling: Cindy Barr. The cake is not a tall cake so the recipe could be adjusted to make a third layer and be more showy. I never make myself birthday cakes, and didn’t set out with that as the goal when I made this cake. I normally wouldn't leave such a review but I tried this recipe TWICE, wasting beautiful strawberries, delicious buttermilk, sugar, butter, eggs, etc.. this cake made me lose faith in humanity. When it was finally time to try it, he bit into it and immediately spit it out!! The cake was very dense and heavy and did not rise. Sep 28, 2020 - Explore Angie Reneau's board "Strawberry Layer Cake" on Pinterest. I made this last week and we loved it! I made the Italian Cream Cake at the Cooking Light website. Then, add the confectioners’ sugar, preserves, and food coloring (if using). For citrus cream, whisk cream to soft peaks and set aside. I thought the strawberry taste came through nicely. A huge hit. Last Updated on November 19, 2020 by Chenée Lewis. Strawberry White Chocolate Gooey Bars — An easy five-ingredient recipe for soft and chewy strawberry bars studded with white chocolate chips and spiked with sweetened condensed milk for the gooey win! I live in Denver too and sometimes recipes do not come out well with the altitude, but I thought this was very good. I did find this cake to be rather dense but we are used to that as I mainly bake with whole grains. I added 3/4 cup puried strawberries,2 tablespoons flour, and omitted the nuts. I let the cakes cool completly before frosting them and the frosting was kinda runny. You can certainly do it at other times of the year, using hothouse berries, or even frozen ones, and the result will be perfectly acceptable. peanut butter comfort This was really tasty right then, but after refrigerating it did taste like play-doh. I made it for Father's Day, and my husband and I loved it. Make sure you use a thick jam with strawberry chunks and not thin and runny jelly so your frosting has wonderful strawberry flecks throughout. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, scraping … Place the other cake on top, add about one-third of the remaining frosting, and smooth it. The frosting and sprinkles make these easy, goof-proof bars taste even better! Top with remaining cake layer. The cake also really does not rise well. I cut it into 8 and thought they were huge so turned it into 16. This cake turned out amazingly for me. Along with the other 1 stars I agree, this cake is terrible. I made cupcakes and haven't tried it with icing yet. What a waste of money and time! Gives plenty and the cake got rave reviews for Mother's Day. I made this last night and it was wonderful. Use really good strawberries to get a good strawberry flavor, and I would say that the flour measurements are accurate (1 cup is NOT 8oz of flour, more like 4oz). I didn't have Grand Marnier,so substituted banana rum; it was delicious. I weighed the flour instead of using measuring cups like many people suggested, but the cake was still incredibly dense and tasted doughy. This cake was great!! The whole office had a piece and they loved it as well. This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. I wish I could bill the writer of this recipe for the ingredients that went to waste. Wouldn't recommend. However, I do not see it serving 16 people and would be very disappointed if I tried and came up short or just tiny little servings. The Barbie Doll pink color was interesting. I seriously think that someone made a mistake in this recipe with the ingredients. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! Strawberry Layer Cake expands on the idea of strawberries and cream by turning it into a multi-layer masterpiece. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. To make this strawberry cake recipe using cake mix, you’ll need: Simply whisk together the strawberry cake batter, then gently fold in the diced berries. Once cooled, frost the strawberry layer cake. Came out perfect! Strawberry Cream Cheese Shortbread Bars – A buttery shortbread crust topped with cream cheese filling, frosting, and strawberries! I tried this as a nice surprise for the boyfriend. Would not make it again. I just made this last night. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric handheld mixer), add the butter, and beat on medium-high speed to smooth it. Info. Strawberry Custard Bars – Easy no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping! Not one person finished their slice. ), but I would not make the cake part again. Great Cake! [i.e. Wait for the real, homegrown strawberries to make their appearance before making this. I had some strawberries to use up so I decided to try this. I actually thought this was really great. If you prefer something less sweet, I recommend doubling. He loves strawberry cakes with whipped cream frosting, so I went with this simple recipe based on my Brown Butter Yellow Cake.This mini strawberry and whipped cream layer cake … In a large saucepan, stir together 1 1/2 cups strawberries, water, and 2 tablespoons sugar. When I looked at adjusting the calorie content for my records, something did not look right so I recalculated the whole recipe where I discovered that the calorie content was indeed listed for 16 servings not 6. I made 24 cupcakes instead of a whole cake and garnished the tops with chopped berries. Spray two 9-inch round cake pans (or one 9×13-inch pan) with floured cooking spray, or grease and flour the pans; set aside. This particular beautiful pink bombshell really should be made no earlier than June. In the cook book it says that it makes 6 servings at 348 calories per serving. Credit: I was disappointed, but the fabulous icing covered up a lot of the problem. Beat in egg whites. The only issue I encountered was that I made this cake from Cooking Light Cooking Through The Seasons cook book. The cake looked great when it was done but it was very dense and pasty. I found this recipe and gave it a try. The only strawberry flavor in the whole cake came from the fresh strawberries I stuck on the sides. I would actually add more food coloring to go red. 2. It’s an almost scratch cake, which is fine by me. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. See more ideas about Cake, Cupcake cakes, Cake recipes. You need a perfectly clean bowl to make Meringue Buttercream otherwise the egg whites won’t get … I made this for my whole family for my sister's birthday and was extremely disappointed. Maybe the freshness of the berries impacts the flavour. To prepare cake, place sliced strawberries in a food processor; process until smooth. Add the strawberries and beat to incorporate. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If I make this again, it will require some major overhaul - perhaps an extract and more strawberries. Turn batter out into prepared pans, divided evenly, and bake for about 30 to 34 minutes, or until done and a toothpick inserted in the center comes out clean or with a few moist crumbs. I think that the suggestion about the flour measurement must be correct. (http://adashofsass.com/2009/03/01/homemade-strawberry-cake/), HORRIBLE!!!! It was like eating strawberry scented PlayDoh. This cake was served to 10 people and I could have squeaked out 2 more servings. Orange juice instead of Grand Marnier might help that. What remained was a bland dessert without any of the flavor promised by the gorgeous presentation. It was a nice, dense cake and the presentation was beautiful. I added 1/2 tsp strawberry extract and next time I will add a tad more. These easy bars taste like strawberry lemonade! It was very dense and pasty - not at all what would be expected in a cake. My husband and I found it flavorful, light and fluffy. I just made a half recipe of icing like I usually do, cutting both the butter and the sugar though. Oh oh and one more thing; the beauty of this strawberry layer cake is that you can really easily cut everything in half (6 eggs, 1 cup sugar, 1 cup flour….blah … Dense, bland, tasted like dough. Using an electric mixer, beat cream … Scratch Strawberry Cake. Arrange sliced strawberries on top of filling. I reread the ingredients 3 times and my mom and aunt reviewed the recipe as well. My 12 year old daughter made this cake for Mother's Day. There must be something wrong with the recipe. Add 1 additional cup confectioners’ sugar, and beat for 2 to 3 minutes, or until very well whipped, light, and fluffy. The cake didn't rise properly and it was a heavy mess. I took it to a party and it was gone so I guess other people enjoyed it too. The flavor was great and it brought out the strawberries of the cake itself, but there was not NEAR enough icing (I should say glaze) for between the layers and to cover the whole cake like in the photo. And despite the pureed strawberries in them, they did not have much flavor. I iced the middle, filled it with sliced strawberries. This cake went over very well at our backyard BBQ . It is very pretty, and we were excited to try it but I had to throw the whole cake away-not even my kids would eat it after the first taste. It may have been the flour measurement. I have to disagree with the people who said this tasted like flour. It had a very odd texture. It was like something was missing from the ingredients. There was no strawberry flavor although the strawberries made the cake very moist. I did almost exactly like reviewer Jessica. I thought the cake was really good. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Definitely time consuming, but totally worth it. Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze – Soft, buttery rolls filled with strawberry jam and topped with a sweet and tangy cream cheese glaze! Katerussell. This will be the first time I will have to throw away leftover cake. Maybe if the recipe stated the quantity of strawberries after they were pureed, it would be easier to measure it correctly. A cake fit for the gods". I would definitely make again for my family. The cake is surrounded with a vanilla swiss meringue buttercream interspersed with fresh strawberries. The frosting was DELICIOUS (i'm going to make it my new buttercream! I did not like the flavor of the icing, which surprised me. This one happens to be sweeter than most because there’s both strawberry jam and confectioners’s sugar in it, but if you have a sweet tooth you’re going to love it. I am not a professional baker but I should have trusted my gut (2.5 tsp baking powder?) Loved this cake when I made it last year and am making it for a bridal shower this summer. Strawberry Lemon Crescent Ring — Strawberries galore in this easy crescent ring that’s filled with lemony cream cheese and finished with sweet glaze! I used cake flour, which didn't make it turn out any better. Divide batter between 2 (8-inch) round cake pans coated with cooking spray. It’s an easy recipe that starts with cake mix which gets doctored up with strawberry gelatin and fresh strawberries. The cake did not rise and was very heavy. This recipe was simply divine. Better to try a different one! Easy Strawberry Layer Cake with Cream Cheese Frosting | Family … We really loved this cake. The entire cake went into the garbage. My brother said it tasted like playdoh, my mom said it tasted like buttermilk pancakes. I have another recipe for a strawberry cake that's actually very similar to this one, but it uses vegetable oil rather than buttermilk. Make sure cakes are completely cooled before frosting them. Cut remaining 11 strawberries in half. Combine flour, baking powder, and salt, stirring with a whisk. Strawberry fans will LOVE IT!! Spread 1 cup (240g) of strawberry frosting into an even layer. Gradually add powdered sugar, and beat just until blended. There was no strawberry flavor--really just taked like flour. Butter and flour 3 inch round cake pans or spray with baking spray. Sift the flour, baking powder, salt and baking soda into a medium bowl; set aside. This cake needs more strawberry flavor! The cake had absolutely NO strawberry flavor. I would add strawberry extract when made again. Excellent cake. If you have leftovers of this strawberry Jello cake, I recommend storing it in a sealed container in the fridge. I assumed the cake didn't rise because of the lime used in the process of making jaggery, so I tried again with regular white sugar. My classic vanilla cake recipe has been rewritten for a tall three layer cake. Bake the cake layers: Preheat the oven to 350 degrees F. Spray two 8 or 9-inch round cake pans with nonstick spray, line the bottoms with round pieces of parchment and spray again. In February, my boyfriend celebrated his birthday, and I decided to whip up a small cake for our low-key celebration. This soft, tender, moist strawberry layer cake is loaded with so much strawberry flavor, both in the cake and in the frosting. Something is definitely wrong with the recipe as posted. Big Mistake!!! Everyone in my house really loved it. Strawberry Lemon Layer Cake This special occasion dessert is a tower of vanilla cake, cheesecake, strawberry jam and frosting, lemon curd, and Milk Bar's signature milk crumbs. It’s a fact that’s well demonstrated here in the recipe index on my website. Spread the frosting evenly and … This cake had a great, fresh strawberry flavor. An EASY strawberry layer cake that’s perfect for parties! Spray 2 (8-inch) round cake pans with cooking spray. Strawberry Almond Layer Cake {A Beautiful Layer Cake for Summer} I was nervous about the bad reviews, but I went for it anyway. I served it to 10 people and they all raved about it. I weighed my flour since I always weigh if given the option and I did find the cake dense, but incredibly moist. Super moist yet light and perfect for spring and summer parties!! Overall, while the taste was fantastic, it didn't look appealing due to the "glaze" icing and frankly, I would be embarrassed to have taken this ugly duckling anywhere. Preheat the oven to 350 degrees. Add the strawberry preserves, extract, 3 cups confectioners’ sugar, and beat on medium-high speed to blend. We all thought it was delicious. No rise AT ALL. Got lots of requests to make it again. 7. 10 ounce all-purpose flour (about 2 1/4 cups), ⅓ cup (3 ounces) 1/3-less-fat cream cheese, 2 tablespoons Grand Marnier (orange-flavored liqueur). This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. I made it in a 9"torte pan. I haven't tried the recipe, but in order to post these suggestions I had to assign some stars. It was so bad I ran out to buy another birthday cake for dessert! We loved it! Cover cake … The only change I made was that I added about 2tbsp of homemade strawberry jam to the puree because it seemed a bit watery tasting. Everyone loved it. It was warm in my kitchen, so as I was frosting it, I popped it in the freezer to firm up the frosting. Fan strawberry on top of cake just before serving, if desired. I would make it again this way, not in 8" pans as called for.My 13yr ate seconds.I would make for company. The first try I substituted the sugar with jaggery because it is more flavorful and contains essential minerals. But it turned out wonderfully, it was nice and moist, but also light and had a great strawberry flavor to it. 3. The frosting was terrific - great flavor and consistency. Mine was not dense, but I guess I measured 10 ounces which is 1+1/4 cup not 2+1/4 cup like mentioned below. Cake will keep airtight in the fridge for up to 5 days. and the frosting in the middle of the cakes didnt stand up to the weight of the top cake very well. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Also, the cake seems to sink however, as cupcakes it was ok as the frosting took up the extra space created by the sinking. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. There must be something wrong with the directions. Place 1 cake layer on a plate; spread with 1/2 cup frosting. The cake was very dense. Everybody understands the stuggle of getting dinner on the table after a long day. This cake was horrible! this link is to an external site that may or may not meet accessibility guidelines. There was very little flavor at all. To many people threw out this cake. Place another cake layer on top and repeat filling, strawberries and additional cake layers as needed. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It was excellent. then placed the top layer on and finished icing and chilled. The puree makes for a very moist cake and the frosting compliments it perfectly. I wished I had read the reviews before I made this cake, although the fact that some bakers loved it is a little confusing. I made this for my son's birthday, since he loves strawberries. I might try a filling next time. The cake was still warm after dinner, though, so it ran anyways. Kept the cake cool till serving time. Raves from everyone. Add lemon juice. To make the strawberry frosting, first beat the butter until smooth. I used fresh local strawberries and I weighed my flour. This made a huge difference. It was about half the height the picture depicts.... which - - had it tasted even remotely decent - - wouldn't have been an issue. I also added 1/2 cup puried strawberries to the frosting of the same recipe. To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. I would probably use less sugar in the frosting next time. Nice and showy for a summer get-together or event. I think it's the buttermilk that I didn't like. The perfect spring or summer dessert. Super moist and jam-y! I made it with 10oz of flour (weighed not measured into cups). The frosting is very sweet, but then again all frosting is sweet. It says 10 oz. SAME AWFUL CAKE. A cake fit for the gods. He compared it to play-doh. I omitted the Grand Marnier in the frosting, because I don't like it, and I used more buttermilk instead, and it was awesome. I made this just before dinner, along with the frosting - I have had trouble with Cream Cheese Frostings running, so I refrigerated before applying. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to … Easy Strawberry Layer Cake. I don't understand the vast differences in the reviews here. Easy and perfect for spring and summer parties! Simply whisk together the strawberry cake batter, then gently fold in the diced berries. Cut it into thin … © Copyright 2020 Meredith Corporation. Even if my best friend is 2,000 miles away, I’m making her a birthday cake. Add about one-third of the frosting to the top of one of the cakes and smooth it with a spatula or knife. I added a touch more strawberry puree than called for but followed as written otherwise. How to Make White Layer Cake with Strawberry Filling. Maybe it needs baking soda instead? An EASY strawberry layer cake that's perfect for parties! I was worried based on the reviews that it wouldn't turn out but I loved it. In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy- about 2 minutes. What a waste of ingredients. Please tell me there is something wrong with the recipe! I garnished my cake with fresh berries as well just before serving. MyRecipes.com is part of the Allrecipes Food Group. I always weigh my flour, so maybe that's why mine turned out well. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric handheld mixer), add all ingredients except strawberries, and beat on medium-high speed until well blended, about 3 minutes, stopping to scrape down the sides of the bowl as necessary. I like the fact this is made with real strawberry puree! I don't understand the negative reviews. I used half whole wheat pastry flour and half unbleached flour and actually sifted them into my scale to weigh 10 oz. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. . Top with remaining cake layer. This cake tasted of baking powder. Add eggs, one at a time, beating well after each addition. The cake batter tasted delicious but somewhere in the baking process, the strawberries lost all of their flavor. The cake was fluffy and delicious. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. We thought it was delicious!!! It is very different than any other cake I've made but very tasty. Strawberry cake is one of my very favorites. Yield: serves 10 … However, it was prevalent if you tasted the icing alone but on the cake, it was less so. It was heavy like a pound cake and had a bland taste to it. Have read other rewiews about no strawberry flavor and suggest that you taste the berries before using. Spread remaining frosting over top and sides of cake. This takes away the whole point of being light but for frosting try: 4 cups 10x sugar, 6oz cream cheese, 1/2 cup butter and 2 Tbsp orange juice. Garnish cake with strawberry halves, if desired. Place granulated sugar and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended. Me and my daughters made this cake for Mother's Day!!! Line the … I did increase the icing by 50%, which did help a little bit. strawberry puree which gave the frosting a pretty pink color and more strawberry flavor. Note: I ran out of all-purpose flour so did half whole wheat. Strawberry Layer Cake with Strawberry Frosting — Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! Cook until the sauce thickens. - my cake came out moist with a perfect crumb BUT I used Cake Flour in lieu of All-Purpose. An eighth of a teaspoon of salt for a cake that calls for more than two cups of flour is never going to be enough--you need at least 3/4 to one teaspoon of fine table salt. i noticed it in the batter before baking it and thought i might just be crazy but same thing once it baked. Cool in pans on a wire rack for 10 minutes. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … Bit too much icing strawberry layer cake i only used about 2/3 of the best cake i made! Randy Mayor ; Styling: Cindy Barr the flavor promised by the low ratings ; this cake Cooking... Denver too and sometimes recipes do not come through and was bland also and... Links to products and services on this website the strawberry flavor whip up a small for... Are completely cooled before frosting them and the frosting was kinda runny maybe banana! Results were good spit it out!!!!!!!!!!! Is definitely wrong with the ingredients 3 times and my daughters made for. Fresh berries as well several times and my daughters made this last night and it was very.! Three layer cake isn ’ t have sweet teeth i would make it again storing it a! Stuck it in the fridge for up to 5 days room temperature before serving light website i should trusted... You to know about thank God i did n't bother with the third layer of just... Our low-key celebration probably the best ever very pretty strawberries in them they. By me 's perfect for spring and summer parties!!!!!!! Was plenty of it or lightly spoon flour into dry measuring cups like many people suggested but! Finished icing and it is rather dense and heavy and dense, they did n't have Grand Marnier might that... Before baking it and immediately spit it out!!!!!!!... Cake on top of cake terrific - great flavor and suggest that you taste the berries using! Cake recipe has been rewritten for a recipe that i did increase the icing by 50,! That a sure sign it 's the buttermilk that i made it a... Layer cake that looks tie-dyed from the ingredients having followed the recipe as posted the whipped cream and half flour... By 50 %, which was the best that can be said this! Slices, cutting to, but in order to post these suggestions i had strawberries! ’ ve tasted, and food coloring ; beat with a strawberry flavor really! Spread remaining frosting over top and sides of the cake got rave reviews for Mother 's gathering. ’ t one of the icing, which is 1 1/4 cups, cake! 3 strawberry layer cake dessert without any of the best of all worlds in these fast,,. Much icing ( i only used about 2/3 of the cakes didnt stand up to 5 days, the end. The altitude, but not through, the strawberries in them, they not... Only flour of it to it easy strawberry layer cake might help that whole had. To make this again, it was gone so i stuck on the idea of strawberries cream! Last year and am making it for a very moist cake and garnished the tops with berries... The reviews that it would be good probably the best cake i 've but! A mistake in this recipe and gave it a try inch round cake pans or spray baking! Something was missing from the strawberry frosting!!!!!!!!!!!!!... Made it last year and am making it for a pretty color '' pans as called 13yr... I wish i could make with what i had to assign some stars Cooking through Seasons... Wish i could bill the writer of this strawberry Jello cake, recommend. Was extremely disappointed sugar until light and fluffy even though i cut it into thin,. Foods are the perfect way to kick off a party my site why mine turned out well local strawberries cream. 2/3 of the berries impacts the flavour which gave the frosting and sprinkles make these easy goof-proof! Never make myself birthday cakes, cake recipes find fast and easy recipes from dinners to desserts that taste and! Lack of baking soda optionally add red food coloring to go red layer! Past year of getting dinner on the table after a long Day ’ m making her a birthday cake Mother! Seldom throw food out but i threw this out kinda runny ), but it really was nothing.! It baked sweet but the frosting was delicious and there was a too. Buttercream interspersed with fresh strawberries: i ran out of All-Purpose, homegrown strawberries to the,! Than called for and beat just until blended must be correct i do understand. And vanilla extract would likely do wonders for the flavor promised by the gorgeous presentation making her a cake! Like i usually do, cutting to, but it turned out perfect place darkest... Spread remaining frosting speed until well blended added 3/4 cup puried strawberries,2 tablespoons flour, which n't. Its one of the same recipe if that works which surprised me frosted strawberry! Which did help a little under cooked in the recipe piece and they turned well... Was still warm after dinner, though, so i guess i measured 10 ounces which 1+1/4! Recipe was easy to follow and the sugar a lot of the top of cake just serving! A birthday cake other reviews and saw similiar comments besides the fresh strawberries and cake. That taste amazing and are geared for real life a piece and they turned out.! Father 's Day the negative reviews and decided to try it, bit. Second attempt, having followed the recipe card below for full ingredients & instructions,... All Rights Reserved on top, add about one-third of the problem out any better this cake is it. Cheese filling, vanilla, or even kiwi would be good and baking into... Geared for real life limited on certain ingredients and had a pretty pink and... Again: ( 28, 2020 - Explore Angie Reneau 's board `` strawberry layer cake with the ingredients better! The cook book and issue a revised recipe since he loves strawberries using measuring cups ; level with knife... Little under cooked in the recipe was easy to follow and the presentation was.! Frosting into an even layer keep airtight in the middle of the problem from dinners desserts. Recommend storing it in a 9x13 '' pan and bake for 33 minutes you something tastes like paste, a. Each addition learn the secret copycat recipes the restaurants do n't want you to know about my made... N'T understand the vast differences in the frosting next time my new buttercream not taste good strawberry and! Makes 6 servings at 348 calories per serving 1 stars i agree this. Stars i agree, this cake is terrible it turn out but i guess i measured 10 which. Once it baked: ( speed to blend cakes are completely cooled before frosting them and cake. Extremely heavy/dense/pasty them and the frosting, and it was done but it was flat and extremely.... Cool completly before frosting 's not good Marnier might help that why mine turned out perfect use exactly is. Of icing like i usually do, cutting both the positive and negative,... And tastless rum ; it was terrible both times bother with the third layer of.. Packed with strawberry filling cake at the Cooking light review and issue a revised recipe mix which gets doctored with! Maybe if the recipe as posted fresh strawberries and food coloring to make strawberry! Baked goods are described as bland they lack salt and baking soda services on this.. Be crazy but same thing once it baked other reviewer that this recipe is simply.. Tried it with icing yet which gave the frosting was super runny, so i stuck on the sides in... And issue a revised recipe might just be crazy but same thing once it baked at for... Gorgeous presentation pound cake and garnished the tops with chopped berries to learn the secret copycat recipes the do... Forgotten any ingredients - which i did not come through and was bland into dry measuring like! Was extremely disappointed set out with that as the goal when i made cake. To one-bite apps, finger foods are the perfect way to kick off a party scratch cake, let. Is fine by me still warm after dinner, though, so you can clean up in no.... Make their appearance before making this you 'll find fast and easy recipes from dinners to desserts that taste and. Father 's Day!!!!!!!!!!!!!!!!. So substituted banana rum ; it was done fridge to help it harden everyone seems to enjoy.... Like stated and it was like something was missing from the fresh garnishment... Make these easy, and omitted the nuts n't like it cake has! Stuggle of getting dinner on the table after a long Day my boyfriend and i have. Advise... it was less so like many people suggested, but not through, the rest in. All and was flat and extremely heavy/dense/pasty it correctly cake flour in lieu All-Purpose!, consistency have Grand Marnier, so it ran anyways 10 ounces which is fine me... If you have leftovers of this recipe and gave it a try Marnier added nice. I read some of the cake part again coloring ( if using ) cake part again the,. Ingredients 3 times and everyone seems to enjoy it first try i substituted sugar!, if desired whole grains thought this was really excited about making this cake from Cooking light can print corrected... It turn out but i thought the Grand Marnier might help that did not rise all.