It's not a crime not to eat some rhubarb pie in spring but, honestly, it ought to be. But first, bake it into a pie, like this one I have for you today. I just toss the sliced rhubarb with some sugar and vanilla (the sweetness of the vanilla is a perfect complement to the sour rhubarb. While I did like the idea and I could find all other ingredients, I couldn’t find an alternative for vegan butter in stores so I used coconut oil as you indicated. 750 g rhubarb . It’s easy, relative light and it presents very well 🙂, Thank you so much for your amazing feedback and for sharing your tips. I hope you are still going to post, as this is one of the best sites I have come across, and I love all your recipes! Carefully, weave a lattice design on top of the pie (see the recipe for my mini apple pies for step-by-step photos). Otherwise add a bit more sugar in the filling and/or in the dough. Yes, I need to weed. Overall, I truly recommend it. After sharing my strawberry rhubarb cake I couldn’t stop myself baking delicious desserts with this fruity combination! In a small bowl combine the almond milk with apple cider vinegar. frst time to ur space....glad to follow u!http://subhieskitchen.blogspot.co.uk/. I am slow in blogging lately to blog and read up my favorite blogs too. I’m going to try it today with frozen berries and rhubarb since I have a lot stored up– we had an amazing garden over the summer. Yum! On the other hand, I wouldn't specify "vegan" for foods that obviously are, like soymilk or tofu. Hi. Best, Bianca. Happy baking! ... Vegan Rhubarb Custard Pie July (3) However, you can also bake this pie with a regular top crust as traditional American Apple pie recipes call for. Mix the filling in with the rhubarb and add it to the crust. 🙂 Thank you so much for your feedback! No-Knead Bread Recipe (Easy Dutch Oven Bread). And the original recipe says vegan, but honey is not vegan. Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! Hi Anshula, you can substitute the all-purpose flour with spelt flour. Now dust the dough evenly with a bit of cornstarch to prevent the crust from getting soggy. Roll out the remaining pastry to form a lid. Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. I‘m sorry to hear that. I used the same tart crust recipe, made it vegan, and used it for this strawberry-rhubarb pie and it worked great. Rhubarb Pie with Cardamom, Rosewater, and Pistachios (vegan) One thing I missed when living in Spain: rhubarb - couldn't find it anywhere in Málaga! Rhubarb Pie after it had been attacked by 5 different people. I am making this again but adding strawberries too. This looks absolutely delicious. Hi there, since items like butter are not usually vegan, it's helpful to spell that out. Recipe for a super fluffy vegan Rhubarb Crumble Cake - all dairy-free and egg-free. Alternatively, cover the filling with the whole dough circle as mentioned above. In a small bowl combine the almond milk with apple cider vinegar. You could also make my Apple blondies with rhubarb instead of apples or cook compote and then serve it on top of waffles, pancakes or brownies. This quick cake is great for days when you don't have much time, but you want a delicious fruity cake. Cut the pastry into 8 squares and divide the apple and rhubarb mixture between 4 of the squares. 1 tsp baking powder. Put the juices in a small pan over a medium heat. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! Press the edges of the strips into the bottom pie crust edges to seal. Dot the top with the dairy-free buttery spread. If you try this Vegan Strawberry Rhubarb Pie, please leave me a comment below sharing how you liked this recipe! So I’m happy to share another vegan recipe for this juicy strawberry rhubarb pie today! 1.5 dl maple syrup . Refrigerate for 1 hour or up to overnight. It's a simple recipe, but the results are fabulous. Sprinkle flour on the countertop, and roll the dough out from the center. Especially, when the pie is still warm and the ice cream starts to melt on top – it’s just the best! Cook for 10mins or until the rhubarb has fallen apart and the mixture is jammy rather than watery. Carefully, weave a lattice design on top of the pie. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. I do plan to continue blogging-- I miss chatting with all of you too, and I can't wait to put up another post, hopefully very soon. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! Directions were super easily to follow. No one can resist these tasty and beautifully pink tarts, crumbles, muffins and pies. Unbaked single pastry crust, fit into a 9 inch pie plate, edges crimped. The recipe is from our upcoming book, Vegan Pie In The Sky. This is my go to recipe for rhubarb pie and any variants. welcome back!! Place in the fridge while you make the rhubarb layer. Lots of love, Bianca <3. Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream - you’ll love this fruity pie! This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! The recipe is from our upcoming book, Vegan Pie In The Sky. Add the vanilla just before removing from the heat. It was excellent each time and my kids and grandkids simply loved the way it looked and tasted. Hey thanks for this lovely Rhubarb pie. Great idea to enjoy a pie:). Some magic trick to make the dough stick together? welcome back!! Press the edges to seal and trim off excess dough. Then, gradually add in the ice water and mix again just until the dough comes together. Thanks so much for the recipe. Eventually the outer edges got a bit soft so I tried pin rolling it and the dough crumbled horribly… No way I could roll it out in the pie dish, let alone cut up pieces for the lattice. 1/2 tsp maple syrup . 1 dl maple syrup . I baked according to the instructions without any changes and it turned out great! Serve it with some delicious homemade vegan ice cream and watch it disappear! Thanks so much for all your hard work. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! Hope you try it! What shall I do?? Once bubbling, reduce the heat to medium and simmer for 12-15 minutes, stirring the mixture … Vegan Rhubarb Cinnamon Oat Crumble. ... Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. Just be sure to cut some slits or holes in the top crust to allow the steam and moisture to escape. Good appetite! Start to roll out one disc of dough into a 12-inch circle. Amanda Nicole Smith June 2, 2015 Breakfast, Dessert, Gluten Free, Raw Vegan, Snacks, Sugar Free, Vegan 5 Comments. These Vegan Rhubarb Recipes are the perfect desserts for Spring! 1 tsp baking powder. Add the cold diced vegan butter and briefly work it into the flour mixture using your hands (or a food processor). Bake a 9” for 90-120 minutes and a 5” for 50-60 minutes. Be sure to keep all your ingredients as cold as possible. Place the pie in a preheated 425-degree oven and bake 30 minutes. We do not need dairy products, margarine, oil or the like for this rhubarb bundt cake. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Get one of our Vegan rhubarb custard pie recipe and prepare delicious and healthy treat for your family or friends. I love this idea. The sweetness, the tartness in this pie is heavenly…. Slice lengthwise, into little rounds. Isn't it redundant to keep stating how certain items are vegan or are from vegan brands? Sprinkle flour on the countertop, and roll the dough out from the center. Roll out one disc of dough on a sheet of parchment or cling foil into a 12-inch circle. More about me, © 2020 Holy Cow! long time since you posted. It has a great combination of sweet and tart. Dear Bianka, What can you substitute cornstarch with, as I cannot find it anywhere? Every pie is made better with vanilla ice cream, but this one is especially so. Once baked, cool the Vegan Strawberry Rhubarb Pie for a minimum of 1 hour before serving. Lots of things have been happening, some good, some not so good, and I promise to share it all soon in my next post which should not be too far away. Mix together the chopped rhubarb, strawberries, sugar, and 4 tbsp of cornstarch in a large bowl. It's a simple recipe, but the results are fabulous. Is there something I missed here? Crecipe.com deliver fine selection of quality Vegan rhubarb custard pie recipes equipped with ratings, reviews and mixing tips. * Remove the pie … Remove to a rack and cool the pie thoroughly before eating. So why do food items like butter have to always be mentioned that they're "vegan butter" or "vegan xyz". I combined the two in a heavenly tart, silky sliceable custard topped with rhubarb as bright in flavour as it is in colour and all held together by a perfectly light and crumbly pastry. There is just something so irresistible about the combination of the sweet and tangy strawberries and sour bite taste of rhubarb. Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. To freeze this pie, simply wrap it up in foil tightly, then put it into a ziplock bag to avoid freezer burn. However, also sweetened dairy-free yogurt or whipped coconut cream makes a great topping. I hope it is only some good news that is keeping you busy and away from blogging beautiful recipes. RHUBARB LAYER. Your email address will not be published. 1/2 c. cold vegan butter Preheat the oven to 400F and set out a 9-inch pie dish. Pie crust . Bake the pie for 10 minutes at 400F, then reduce the heat to 350F and bake for an additional 330-35 minutes, or until topping and crust is lightly browned. Every pie is made better with vanilla ice cream, but this one is especially so. Also enjoyed reading about your kittens. Bake in the preheated oven for 40-45 minutes, or until the top is slightly golden and the juices bubble up. However, I recommend using a fine-textured spelt flour because if using whole-grain flour the crust will be harder. Preheat the oven to 180C/350F/Gas 4. Recipe courtesy: Holy Cow Vegan Chitra. For the pie filling, I like to use an equal amount of strawberries and rhubarb which is just the perfect balance of sweet, tangy, and sour. Looks so yummy as always. Crecipe.com deliver fine selection of quality Vegan rhubarb pie recipes equipped with ratings, reviews and mixing tips. Enjoyed reading about your Rhubarb pie. Best, Bianca <3. HOW TO MAKE SPICED APPLE AND RHUBARB PIE. Use a pizza cutter or sharp knife and cut into even ¾-inch strips (you can also make them thinner or wider, depending on your preferences). It is perfect for pies, cakes, crumbles, or any sweet treats! To make the filling, simply mix together the chopped rhubarb, diced strawberries, sugar, and cornstarch in a large bowl. Drizzle the water a little at a time into the flour and mix rapidly with a fork until the dough comes together. Next time I would go for 350gr Rhubarb and 300/350gr strawberry (or probably, I will try with other kind of fruits, but with a 600gr filling,not 800gr). Try my Cake Pan Conversion Calculator! ❤️ So glad everyone loved this pie! Put all the filling ingredients, except the rhubarb, into a food processor or blender. To serve, thaw in the fridge or at room temperature. Sprinkle the semolina over the pastry base, then spoon the rhubarb mixture evenly on top. 🙂 As mentioned before, I prefer using all-purpose flour for easier handling but glad you tested that, too! Using a fork or a pie-cutter, cut the butter and shortening into the flour. Set aside for at least 15 minutes. Roll out the dough at least two extra inches than the pie plate. Method. Roll out the dough at least two extra inches than the pie plate. Updated on July 7, 2020 | Posted on May 9, 2012 | By Vaishali | 21 Comments | This post may contain affiliate links. Finally, bake as instructed in the recipe card below. 🙂 So glad your pie turned out great! Roll out the second disc of dough into a 12-inch circle. Bianca how can one use spelt flour for the pie crust instead of all-purpose flour? Then, carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides. I was kind of disappointed. Nutmeg would be nice too). Instructions. Place the pie in a preheated 425-degree oven and bake 30 minutes. To form the lattice, place half the strips across the pie, at roughly ¾th-inch intervals. Yay, that’s amazing! Get one of our Vegan rhubarb custard pie recipe and prepare delicious and healthy treat for your family or friends. But when you’re looking for something a little different, and a perhaps bit more sophisticated than a pie, this cake is it. Manu, thanks for your concern-- I appreciate it. I m loving it. I really love the combination of juicy fruit, buttery flaky pastry, and sweet cream. Just take a cup of ice cold water and drizzle in a tablespoon at a time until your dough comes together! Then, turn the temperature down to 350°F (175°C) and bake for another 45-55 minutes. June 7, 2017 By Amy Lyons cream cheese, dessert, gluten free, pie, raspberry, recipe, rhubarb, vegan In Pies, Tarts and Fruit Desserts 9 Comments I got a bunch of rhubarb from my Dad's garden recently and made some strawberry rhubarb wine, but I decided that a dessert featuring rhubarb … Refrigerate for at least 30 minutes to 2 hours. After that, remove the second disc of dough from the refrigerator and roll it out the same way. This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. When you’re ready to bake the pie, preheat your oven to 390°F (200°C). 1 tsp salt. I really had to do thin crust to have enough to cover the bottom, do the border and some stripes on top. 125 g flour . Thank you so much for a wonderful reciepe! Health wise and otherwise on the personal front. Add flour and turn dough ¼ around each time as you roll. In a large mixing bowl, whisk together the sugar, flour, and salt. However, if you are short on time, or just don't fancy making your own, you can use the shop bought pastry, and it … And how much? A big perk of being in the Netherlands right now is having a veggie patch with rhubarb. Making homemade vegan pie crust is super easy so I never use store-bought dough. (If the top browns too quickly, cover loosely with a sheet of parchment). Preheat the oven and then Roughly chop the apple and rhubarb and add to a saucepan over medium heat and splash with Port or water. That's deliberate, because the need changes based on the climate and where you live. Strawberry Rhubarb pies will never be the same. I can never roll it like this… Thank you! 2–4 tablespoons ice-cold water . May 4, 2016 - A delicious recipe for a Rhubarb Pie-- a dessert you absolutely must bake at least once every Spring. **WATCH IN 1080pHD FOR BEST QUALITY** HeLLO beautiful viewers!! The preparation time does not include chill time. Lightly brush the top crust with non-dairy cream and sprinkle with a little sugar. And the original recipe says vegan, but honey is not vegan. Nutrition is calculated automatically and should be used as estimate. Since this vegan strawberry rhubarb pie is so juicy, it’s a great recipe to make one day in advance so the filling will have time to set overnight. Thank you ! Activate agar agar in 45 ml / 3 tbsp of water, according to the instructions on the packet. The rhubarb plant has practically exploded so it was high time to start baking! Remove to a rack and cool the pie thoroughly before eating. This strawberry rhubarb pie is not overly sweet so it’s just perfect to serve with a scoop of sweet vanilla ice cream! Step Three – Assemble and Bake The rhubarb … Fit the dough into the pie plate, pressing the dough into the corners, and place in the refrigerator while you roll out the top crust. Form each into a disc and wrap in cling foil. 1 double pie shell; 4 cups fresh rhubarb, sliced into 3/4-inch pieces; 1 cup honey (or try agave nectar for a vegan option) 6 tablespoons arrowroot; 2 cups thickly sliced fresh strawberries Pour the rhubarb mixture into a 9" x 2" pie plate and spoon the crumble over top, evenly distributing it over the rhubarb. For the filling, mix the rhubarb with the custard powder, ginger and caster sugar. 1 teaspoon vanilla sugar . And then I bake it up in a classic pie shell with a lattice top crust that bakes up all flaky and crisp. M. Very lovely and yummy recipe – and it is super easy too! Your email address will not be published. Divide the dough into half and wrap each half tightly in plastic wrap. 1 tsp salt. Form each into a disc and wrap in cling foil. M-A from Australia. I love to cook and bake and want to share that passion with you. How amazing are strawberry-rhubarb desserts? I love to cook and bake and want to share that passion with you. The bottom of the pie tin should remain warm to the touch. To make the filling, slice the strawberries and rhubarb. (thinly sliced. Allrecipes has more than 60 trusted rhubarb pie recipes complete with ratings, reviews and baking tips. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. I still have yet to cook with Rhubarb, every time I see a recipe with something I have not tried, I make a note to try it. Read my disclosure policy here. Spoon the cooked rhubarb on top of the custard layer and pop the pie back in the fridge for at least 2 hours. However, feel free to purchase a ready-made double pie crust if that is easier for you. I will definitely bake the cake again! I may have overworked the dough, which made the crust less flaky than I wanted. Yes, I need to weed. Best, Bianca ❤️, Your email address will not be published. thanks for sharing. Well, I have an easy solution to make you a believer: put some rhubarb where your mouth is. That's because rhubarb looks so much like a vegetable -- it is in fact a vegetable-- and is so lip-puckering sour that someone who's never tried it before can't help but wonder how it would fit in with sweets, where it is most often used. Chitra, the kitties are cute indeed, and they give us a lot of joy. You will need about 4 stalks of rhubarb and roughly 16 ounces of strawberries to get 6 cups of chopped fruit. Combine the flour, sugar, and salt in a bowl. And then I bake it up in a classic pie … 175 g flour . I have a question, since this is a vegan recipe website, it's guaranteed that every item in your recipes will be vegan, right? Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: baked, cake, compote, crispy, crunchy, dairy-free, dessert, dough, egg-free, fruit, fruits, fruity, gluten-free, ice cream, jam, juicy, pastry, pie, pie crust, rhubarb, shortcrust, spring, strawberries, strawberry, summer, sweet, vanilla, vegan, vegetarian. 2 hours are too long. Then spoon the strawberry-rhubarb filling into it. Something magical happens to rhubarb when it is subjected to a high temperature in an oven: it melts into that warm, gooey goodness you have craved all through the cold days of winter. M-A, thank you! Maybe you could try it with margarine or removing the dough earlier from the refrigerator? It has a great combination of sweet and tart. Cut the apples and rhubarb into about 1 cm big pieces. After that, divide the dough into two pieces. If you give this vegan Rhubarb Crumble Pie a try I’d love to hear how it turned out for you! Get one of our Vegan rhubarb pie recipe and prepare delicious and … Then slide a baking sheet under the pie and continue baking for another 35 minutes or until the juices are bubbling through the lattice top. And rhubarb pie is quite a treat, if you have a chance to try it. it's amazingly recipe great posting. Arrow root, agar agar, pectin, cornflour? Unfortunately this meant that the dough got rock hard in the fridge after about 2 hours. and it’s so easy to put together, just 6 ingredients and you’re baking from scratch an amazing Strawberry and Rhubarb Crumble Pie that’s naturally gluten-free and vegan (dairy-free and egg-free) ~ and really healthy actually as … of course it softened when warmer…. To make the pastry, simply mix the flour, sugar, and salt in a bowl. So yes, serve it with icecream or yogurt (I tried both version and they both taste soo good!). Filling: 3 cups rhubarb, sliced 1/2 inch thick Nice mix of sweet and sour! Some comment: – I used a 24cm pie dish: I recommend to make a bit more of dough to have enough to do the border and the decorations on top. Allow to cool before serving. We had it with ice cream and even my boyfriend who does not like rhubarb was really enjoying it. Place them in a large bowl and toss them with sugar, cornstarch, lemon juice, vanilla, and salt. Lightly brush the top of the pie crust with non-dairy cream and sprinkle with a little sugar. Adapted from Vegan Pie in The Sky. 🙂. I did see you say in a previous comment that leaving it out to soften for a few minutes would fix this, but I waited for hours and the dough still hadn’t softened. Strawberry Rhubarb Pie with Ginger Crumble. Get the pastry dough out of the fridge and devide it into two, one ⅔ and one ⅓ big. I hope everything is OK with you. 2 tablespoons of corn flour (Maizenna) Topping . I'm sure it will turn great like yours, can I skip shortening and replace with something else. If you’ve never baked with rhubarb before, you’ve got to try it because it can be so delicious! Rhubarb Custard Pie. In a cup, mix the cornflour with a splash of … Divide the dough into two pieces. ok, sorted! Carefully, place the dough into a 9-inch pie dish or springform pan and press it firmly on the bottom and sides with your fingers. Filling: 3 cups rhubarb, sliced 1/2 inch thick Dust the dough evenly with 1 tsp of cornstarch, then spoon the strawberry rhubarb filling into it. My pie patch. I admit, it is still in my to make list. Vegan rhubarb bundt cake is a fast sponge cake that is super juicy and moist with rhubarb. Sangita, Rhubarb and strawberries are a perfect combination, and they are also great together in a pie. Mix some sugar and some spice into that goodness, and you have a food you will likely get addicted to. Hi! Using a sharp knife, cut slits in the remaining 4 squares of the pastry, starting about … Vegan rhubarb custard pie recipe. Then gently reheat in the oven or microwave to enjoy it warm! Vegan rhubarb custard pie recipe. I love to make a lattice top pie crust on my strawberry rhubarb pie because it looks not only pretty but it’s also fun to make! I am so glad you enjoyed it! I usually use any leftover dough to make cookies for the decoration. I’m Bianca, and welcome to my blog! Rhubarb Pie after it had been attacked by 5 different people. Looking for rhubarb pie recipes? Hi Bianca I have made the strawberry rhubarb pie twice now. Meanwhile cut the rhubarb stalks into 2 cm long pieces and place them in a sauce pan. These crisp, tart stalks that look like ruby-red celery start appearing in the farmer's market in my suburban Washington neighborhood this time of year. Use a pizza cutter or sharp knife and cut into even strips. Refrigerate for 1 hour or up to overnight. You should have a coarse mixture with fairly large-- about pea-size-- pieces of butter and shortening in it. Ingredients Pie crust 175 g flour 1/2 tsp maple syrup 120 g vegan butter 2–4 tablespoons ice-cold water Rhubarb fill 750 g rhubarb 1.5 dl maple syrup 2 tablespoons of corn flour (Maizenna) Topping 125 g flour 1 dl maple syrup 1 Fantastic recipe! Pile the rhubarb filling into the pie crust. This delicious vegan and gluten free strawberry rhubarb pie recipe is one of my favorite desserts to make when rhubarb comes into season. Allow the pie to cool before serving while the filling thickens up. Continue doing this until you've used up all the strips of dough. Rhubarb fill . The pie crust dough can also be prepared ahead of time and stored in the refrigerator as instructed in my pumpkin pie recipe. You may need to put pie crust shields on if the crust begins to brown too quickly. ... Vegan Rhubarb Custard Pie July (3) https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes Add the Strawberries and Rhubarb to the pot and bring everything to a boil over high heat. Fold back alternate strips and place a strip across those already in place. Take note: It isn’t sugar-free because honey is sugar. … After 5 minutes take it off the heat and stir in the vanilla extract and the pinch of salt. To make the pie crust, place all the ingredients except water in a mixing bowl. Cheers! Take care of yourself and your loved ones.-Manu. I too miss you all. I'm trying to cook more on the weekends so I can share more recipes with you, and I also hope to take advantage of this harried lifestyle to bring you more quick and easy recipes you can make on weeknights for your family. You first get a wave of silky smooth, sweet vanilla custard followed by a bright and tangy kick of rhubarb. The filling can be made in advance for a quick and easy treat the whole family will love.Can you believe it" Summer is almost over! Be sure to let your pie cool thoroughly before you cut it-- a rule of thumb for almost any fruit pie. I suggest not using more strawberries as they are very juicy so you will probably need more cornstarch. Nutmeg would be nice too). – The dose for the filling is a lot! (Use the pie plate to measure). When I took it out it is rock hard!!! Add the sugar and cook the rhubarb until soft and sticky. I understand this must take up so much of your time, but from what I read on the comments, everyone loves you! Heat up the oven to 200º C / 390º F. Toss the rhubarb pieces in sugar, add 1 tbsp of water (skip if using maple syrup) and bake until soft – depending on the thickness, it will take between 10-15 minutes. Roll the other disc of dough into a circle that will fit on top of the pie plate with a slight overhang. Take the second portion of dough out of the refrigerator and cut into strips approximately 10mm (1/2 inch) thick. Use a small knife to trim off excess dough. Thanks for posting this recipe. Place the pie dough circles on the pie, covering the top. Thank you so much for your amazing feedback! They get snapped up in a hurry by eager bakers, but to the uninitiated they are a bit of a mystery. Now it’s time to assemble the strawberry rhubarb pie. First make the pastry. Another great idea is to make a crumble topping like the one from my blueberry crumble cake or mandarin cheesecake with streusel. How have you been? And if you take a picture of your dessert and share it on Instagram, please make sure to tag me @biancazapatka and use the hashtag #biancazapatka, so I won’t miss your post! I made this pie and replaced the tapioca with corn starch. Still determined to find a rhubarb pie recipe that might be a slightly healthier choice, I finally came across one on care2.com. I have read and accepted the Privacy Policy *, Hi! Add the lemon juice, sugar and spices then place the lid on the pan and cook for 20 minutes until the apple and rhubarb are soft and have soaked up the juice. This year, more than any other has continued to shock me as it flies by. Rhubarb and vanilla custard is one of my absolute favourite flavour combinations! Unfold the alternate strips, fold back the remaining strips, and place another strip across the pie. 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Read and accepted the Privacy Policy *, hi of rhubarb before, I finally came across on... Bowl along with the custard powder, ginger and caster sugar should remain warm the. The side of the pie dough circles on the countertop, and website in this browser for filling. Goodness, and a recipe for this rhubarb bundt cake perhaps bit more sugar in the Sky a sieve a! My kids and grandkids simply loved the way I like it best and moist with before! Some magic trick to make the pastry base, then spoon the cooked rhubarb on top the. Changes based on the countertop, and sweet cream away from blogging beautiful recipes getting. Roll out the dough evenly with 1 tsp of cornstarch in a bowl press it firmly on the,. Pie after it had been attacked by 5 different people cm long pieces and another. Then, carefully, weave a lattice top crust as traditional American apple pie recipes with! The fridge or at room temperature mix rapidly with a scoop of ice... 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And wrap in cling foil and away from blogging beautiful recipes some slits or holes the..., vegan rhubarb pie the rest whole for decoration a rhubarb pie is the perfect summertime dessert mentioned. Add flour and turn dough ¼ around each time as you roll is made with! It flies by hungry when I took it out it is perfect for pies, cakes, crumbles, and... Foil into a 9-inch pie dish or springform pan and press it firmly on the other hand I. Be published crust as traditional American apple pie recipes equipped with ratings, reviews and mixing.. And crisp with ice cream, but the results are fabulous slight overhang water, according to the on! To try it with ice cream and sprinkle with a regular top crust non-dairy. A few minutes until it’s soft enough to work with make it,. Than the pie tin should remain warm to the instructions without any changes and is... Shortening into the bottom pie crust dough with 50/50 butter and shortening in it in Spring but, honestly it! Not using more strawberries as they are a perfect complement … roughly chop the apple and mix with... A slice anytime, yummy pie, as I am slow in blogging lately to blog read! Fridge after about 2 hours in my to make the filling is a sponge! Just the best thing is this cake is a lot of joy and set aside for 5 )... If that is easier for you cake - all dairy-free and egg-free helpful to spell that out double pie shields... Mixture is jammy rather than watery degrees F. Grease two 12 cup muffin pans or line with cups. Cold water and drizzle in a pie original recipe says vegan, and roll it out the remaining pastry form... To avoid freezer burn used the same way baked according to the touch hi... Dough just briefly each time as you wrap it the temperature down 350°F. That they 're `` vegan xyz '' also dropped off pieces at my friends place and they both taste good... Flour mixture using your hands ( or a knife, cut the circle into long strips in cling foil in... Which made the crust less flaky than I wanted and add to a rack and cool pie... Recipe – and it was delicious top of the pie plate, edges crimped have for you.! Pizza cutter or a food processor ) sweet and tart serving while the filling into flour... Fine-Textured spelt flour for easier handling but glad you tested that, too everyone loves you a over..., cool the vegan strawberry rhubarb pie recipes equipped with ratings, reviews and baking tips crumbles. A coarse mixture with fairly large -- about pea-size -- pieces of butter and coconut and! Weave a lattice design on top – it’s just the best the all-purpose flour for easier handling but glad tested. Am eager to try it because it can be so delicious up in a bowl to allow to! I skip shortening and replace with something else the sweetness, the tartness in this pie the! 5 different people perfect combination, and they give us a lot of joy thin crust have! Now bring you a simple no-bake, sugar-free, and they give us a lot of.! Pie with a sheet of parchment ) Home | desserts | pies | vegan rhubarb recipes are the perfect dessert! And yummy recipe – and it turned out wonderfully in the recipe for this pie... Note: it isn’t sugar-free because honey is not vegan tablespoons of flour. Rhubarb custard pie recipes equipped with ratings, reviews and mixing tips http:.. You roll the ice water and drizzle in a sauce pan and it is juicy... You can substitute the all-purpose flour time into the bottom, do the border and some into... Note: it isn’t sugar-free because honey is not vegan but, it’s gluten-free when the pie.... 'S a simple one-bowl vanilla batter, soft rhubarb pieces and perfectly browned /... Flaky and crisp and add it to the uninitiated they are a bit a! A slice anytime, yummy pie half and wrap in cling foil perhaps bit more in... The tapioca with corn starch into two, one ⠔ and â... Read and accepted the Privacy Policy *, hi, sugar, and they give us lot! Like yours, can I skip shortening and replace with something else ingredients! Rhubarb until soft and sticky redundant to keep stating how certain items are vegan or are vegan. Spelt flour for the next time I comment get the pastry, website... I 'm just saying cos I love strawberry-rhubarb jam photography blog I posted photos and a perhaps more... Summer, with the custard layer and pop the pie in Spring but, honestly it. Remove the second disc of dough out from the center cream makes a great topping ) thick also! Before, I would n't specify `` vegan xyz '' Puff pastry Bundles with vegan Cheese ( easy ) medium. Is, of course just becoming vegan off the juices tartness in this browser for the next time comment. A 9-inch pie dish or springform pan and press it firmly on countertop... Both version and they loved it too pie tin should remain warm to the from. Sharing how you liked this recipe top is slightly golden and the mixture is bubbeling the... Time into the flour, sugar, cornstarch, then spoon the …! Form each into a disc and wrap in cling foil crust, place all the strips into the.... Baked with rhubarb before, you’ve got to try it with ice cream, dairy-free or. Gradually, add in the rhubarb with the rhubarb has fallen apart and the original recipe says vegan and! Mixing one last time before you pour it in the fridge overnight that the dough got rock hard!... A knife, cut the butter and sugar together by hand or in a small combine!