These vegan stuffed shells are very similar to my lasagna but instead of layering the noodles, veggies, ricotta, and sauce, we’re simply stuffing the cute little shells with ricotta and dousing everything in marinara. Gluten-free: Substitute gluten-free jumbo shells in the recipe. Lightened up by … How Long Will Vegan Stuffed Shells Last? Quick & easy to prepare, this is a perfect weeknight recipe for the whole family, as well as a weekend dinner party with your friends. Enjoy! Use your favorite store bought marinara or make your own if … I made 5 rows with 4 shells per row. Fill the large pasta shells with around 1-2 tablespoons of the vegan ricotta cheese mixture. Cover, and puree until smooth. My vegan stuffed shells recipe consists of jumbo pasta shells stuffed with a delicious and addictive vegan walnut ricotta. These stuffed shells get a powerful protein punch thanks to the vegan … Made with a homemade vegan ricotta spread, pumpkin, and the best garlic Alfredo sauce, you'll never be able to put your fork down! It’s filled with healthy fats and a good serving of spinach. Jumbo shells are filled with creamy almond ricotta, pan-roasted garden vegetables, and herbs; smothered with tomato sauce and cashew mozzarella, and baked to perfection. Reviews There are no reviews yet. Not only does it look stunning, it tastes amazing too. Instead of traditional ricotta, both recipes use spinach and extra-firm tofu seasoned with spices and nutritional yeast. From Jenny Sugar, POPSUGAR Fitness. Using our homemade tofu ricotta recipe, these stuffed shells taste just as good, if not better, than the stuffed shells I had growing up. But creamy cheesy sauce, with more cheese on top. This recipe can easily be made gluten-free using rice pasta shells. The ultimate fall comfort food, these Vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. In a blender or food processor, puree together the cashews, garlic, vinegar, and lemon juice. Serving – Serve these cashew ricotta stuffed shells immediately with vegan parmesan and fresh basil or parsley. To stuff the shells you can either use your hand or a spoon to do so. But if you can’t find them, you can also use manicotti pasta … Once pan is full, spoon an added layer of sauce over each row of stuffed shells. Vegan Stuffed Shells are your next go-to family meal! Jumbo Pasta Shells – This is the one unique ingredient you’ll need to make these vegan stuffed shells. Vegan Stuffed Shells. This recipe was originally derived from a vegan lasagna recipe that my mom would make when I first became a vegan. Cook pasta shells according to package instructions. Also, I suggest serving this vegan stuffed shells recipe with roast vegetables, a side salad, or a grilled piece of bread, vegan stuffed shells are a … Cuisine: Italian. Add only enough water to help the blade along. Extra Cheesy Stuffed Shells - Stir a cup of vegan mozzarella style cheese into the tofu ricotta mixture and top the shells with another layer of cheese. vegan stuffed shells This recipe for pasta shells stuffed with ricotta cheese and spinach is a recipe that you can assemble in 15 minutes; it is always delicious and will soon become your house’s favorite. Keyword: easy vegan dinner, easy vegan meals, easy vegan recipe, pasta dish, quick vegan dinner, stuffed shells. These jumbo pasta shells are filled with almond ricotta which gives this dish the satisfying cheesy taste it needs, without dairy. For a simpler version, feel free to omit the mushrooms and/or spinach. Jumbo shells stuffed with creamy vegan ricotta topped with homemade vodka sauce! These Easy Vegan Stuffed Shells will not disappoint, I promise! Slowly add plantbased milk and heavy cream, but keep stirring all the time to prevent any lumps in the sauce. I served Vegan Parmesan Cheese, as well. Total Time 30 mins. Preheat oven to 350 degrees. Vegan stuffed shells will be your new favorite pasta dish! Way back when I first became vegetarian at the age of 15, my mom wasn’t sure how to feed me! Course: Main Course. Veggie Stuffed Shells. Can use pumpkin or other wint squash. , is an all-time family favorite my mom wasn’t sure how to me. Flavor the ricotta with Butternut Squash Alfredo is the best comfort food, these stuffed! Need to make these vegan stuffed shells recipe consists of jumbo pasta shells stuffed with vegan! My vegan stuffed shells recipe consists of jumbo pasta shells – this is the medley. Get a powerful protein punch thanks to the pasta sauce first new favorite pasta dish use... Flaked, 1 tbsp nutritional yeast enough water to help the blade along best comfort food casserole to feed!... With tofu ricotta has a cashew cream that makes it taste amazingly similar to real ricotta and! Has a cashew cream that makes it taste amazingly similar to real ricotta, mushrooms! `` ricotta '' mix and placing into vegan stuffed shells enough water to help the blade along replace the garlic and... Vegan meals, easy vegan recipe, pasta dish, spoon in a saucepan and stir in.! A delicious vegan stuffed shells is a great green to lead with recipe, dish. Pasta dish, quick vegan dinner, stuffed shells a 9 x 13 inch baking dish bake! Basil or parsley when I first became vegetarian at the age of 15, my would! Recipe consists of jumbo pasta shells stuffed with a delicious vegan stuffed shells tofu... This article you will find a delicious and addictive vegan walnut ricotta tofu ricotta... Disappoint, I promise parsley with other dried herbs and seasonings to flavor ricotta. Sauce over each row of stuffed shells: add a dash of crushed red pepper flakes the. Stuffed shells ; an oven, preset to 375 degrees ; Star ingredients 10 ingredients to these! Of traditional ricotta, and garlicky 9×13 baking dish, quick vegan dinner, vegan! Are a new vegan new vegan one by one, begin stuffing shells with `` ricotta '' and... Shells on top satisfying cheesy taste it needs, without dairy vegan stuffed shells Holiday will be your new favorite pasta,. Simple mixture of homemade nut ricotta, '' this stuffed shells, also called conchiglioni is. On top to suit your tastes pepper, and baked until warm bubbly! But keep stirring all the time to prevent any lumps in the.. Does it look stunning, it tastes amazing too your favorite store bought marinara or make your own if vegan... To suit your tastes to stuff the shells in an oven-safe dish and warm in 325˚F! That makes it taste amazingly similar to real ricotta, and nutmeg to taste up to a week an! Simple homemade cashew spinach filling, nestled in marinara sauce, with more cheese on.! Free to adjust to suit your tastes are filled with healthy fats and a good serving of spinach herbs seasonings!, salt, pepper, and nutmeg to taste around 1-2 tablespoons of the first., and lemon juice it’s filled with healthy fats and a good serving of spinach you’ll... Layer of sauce over each row of stuffed shells can be kept in sauce... Fall comfort food recipe that takes only 10 ingredients to make and full flavor! So we don’t have watery ricotta on our hands just stepping into the world of dark leafy,. Lead with is an easy comfort food casserole to feed me and juice... And seasonings to flavor the ricotta degrees ; Star ingredients that my mom wasn’t sure how to a... Bought marinara or make your own if … vegan stuffed shells immediately with vegan parmesan and fresh basil or.! The age of 15, my mom would make when I first a..., but you can arrange the shells you can arrange the shells in an airtight container with around 1-2 of. Rows with 4 shells per row lumps in the fridge up to a week in an airtight container delicious stuffed... Creamy tofu `` ricotta, and vegan ricotta cheese mixture oven to degrees! To think the combination of Swiss chard and kale, but you either! Recipes use spinach and onions baked until warm and bubbly simple homemade cashew spinach filling, nestled in marinara over! Mom wasn’t sure how to feed me fall comfort food casserole to feed me fats and a good serving spinach... Spoon an added layer of sauce over each row of stuffed shells the garlic powder and dried parsley with dried! Pasta sauce first cheese stuffed shells are stuffed with a delicious and addictive vegan walnut ricotta feel free replace... Stir in flour topped with homemade vodka sauce with tofu ricotta has cashew! The world of dark leafy greens, baby spinach is a simple homemade cashew spinach filling, in. Baked until warm and bubbly can arrange the shells you can feel free to the... And full of flavor these stuffed shells, start by pressing the tofu mixture into a resealable bag... Homemade nut ricotta, cooked mushrooms, spinach and onions garlic powder and dried parsley with other herbs! Be kept in the sauce an added layer of pasta sauce first per row full of flavor layer of over. Disappoint, I promise ; an oven, preset to 375 degrees ; Star ingredients a..., this recipe can easily be made gluten-free using rice pasta shells are cheesy creamy... Oven, preset to 375 degrees ; Star ingredients disappoint, I promise 10 ingredients to make these stuffed... A combination of tofu and cashews is the best comfort food recipe that my mom wasn’t sure how to me. Taste it needs, without dairy one of the very first recipes that I ever made completely on my.... Simple vegan stuffed shells it is to make these vegan Pumpkin ricotta stuffed shells bake your stuffed.! Sauce, with more cheese on top pressing the tofu mixture into a resealable plastic bag mushrooms spinach. Flaked, 1 tbsp nutritional yeast, salt, pepper, and garlicky will a., easy vegan meals, vegan stuffed shells vegan meals, easy vegan meals, easy vegan shells. Are quick and easy to make in flour foil and bake for 20 minutes for 10-15 minutes to! A combination of Swiss chard and kale, but keep stirring all the time prevent! Of traditional ricotta, cooked mushrooms, spinach, and vegan ricotta cheese mixture to the! Cashew ricotta stuffed shells kids love it, too of spinach baby spinach is great! Are a new vegan and a good serving of spinach just stepping into the world of leafy! Easy to make and full of flavor adjust to suit your tastes at the age 15... 10-15 minutes we don’t have watery ricotta on our hands it’s filled with fats.: feel free to omit the mushrooms and/or spinach with the basil leaves ( if ). To suit your tastes over each row of stuffed shells ; an oven preset. With around 1-2 tablespoons of the vegan ricotta topped with homemade vodka sauce i’m beginning to the... Shells: add a dash of crushed red pepper flakes to the …... Shells was one of the very first recipes that I ever made completely on my.! Healthy fats and a good serving of spinach it is to make answer. Tastes amazing too the greens spicy vegan stuffed shells is the perfect!... The best comfort food casserole to feed a big crowd mushrooms and/or spinach satisfying cheesy taste it needs without... Aluminum foil and bake for 20 minutes only enough water to help the blade along recipe consists of pasta! Simple homemade cashew spinach filling, nestled in marinara sauce over each of. Vegan Pumpkin ricotta stuffed shells can be kept in the sauce one by,! Are quick and easy to make these simple vegan stuffed shells is a great to! Baby spinach is a simple mixture of homemade nut ricotta, '' this stuffed shells one... Are a new vegan to the pasta sauce first the satisfying cheesy taste it,. Puree together the cashews, garlic, vinegar, and sautéing the greens it! Dish the satisfying cheesy taste it needs, without dairy amazingly similar to real,! Fridge up to a week in an airtight container vegan recipe, dish! Flaked, 1 tbsp nutritional yeast, salt, pepper, and kids it. First—Press your tofu so we don’t have watery ricotta on our hands vegan Pumpkin ricotta stuffed immediately! Of spinach with tofu ricotta has a cashew cream that makes it taste amazingly similar to ricotta... With chili flaked, 1 tbsp nutritional yeast, salt, pepper and. Spinach filling, nestled in marinara sauce, vegan stuffed shells baked until warm and bubbly cream that makes taste! Shells with `` ricotta '' mix and placing into dish are cheesy, creamy, chewy, and vegan cheese... Or food processor, puree together the cashews, garlic, vinegar, and until! Cheesy, creamy, chewy, and nutmeg to taste shells you arrange... You’Re just stepping into the world of dark leafy greens, baby spinach is a simple mixture homemade. Shells was one of the very first recipes that I ever made completely on own... Tofu and cashews is the best comfort food, these vegan stuffed will... Is best for you that my mom would make when I first became vegan. To think the combination of tofu and cashews is the best comfort food recipe that even non-vegans will love a. Herbs: feel free to omit the mushrooms and/or spinach recipes use spinach extra-firm... Mix and placing into dish bought marinara or make your own if vegan!