Ohio University says that 1/4 cup of shredded coconut is equal to a 31-calorie serving. Mahendri.Narayana Vasudeva. Shredded coconut is dried and preserved. I'm planning to make Thomas Keller's coconut cake which asks for desiccated coconut. In such cases, desiccated coconut is a very good alternative. 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This is because, as mentioned, shredded coconut is larger and contains more moisture than the desiccated coconut. What are you baking these days? Break a fresh coconut into half. Coconut flakes They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. You can add coconut flakes to cereal, oatmeal, granola, salads and ice cream. ALL RIGHTS RESERVED. Desiccated Coconut is dried, shredded (or flaked) Coconut. Unfortunately, you can’t directly use shredded coconut instead of desiccated coconut. You can actually make desiccated coconut yourself! Also, I read a recipe for making “natural” ice cream. Preparation: If you have a bag of shredded coconut, then you can directly start making desiccated coconut. Then, you can use it as a substitute. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Avocado oil and macadamia oil … Coconut flour. OK, trying to make a coconut dumpling dessert for my grandmother today. Sometimes the substitution can work to your advantage. I mean, crackle? Most use it for flavour and texture. The desiccated coconut does several things; it provides flavor, texture, and it breaks up the continuity of the starch in the flour. If you want to save time and don’t care as much about the coconut being super thin, you can simply chop or grate the coconut in a food processor. But don’t mistake desiccated coconut for coconut flour—it has more moisture and fat. You may unsubscribe at any time. What, if anything, can I use this product as a substitute for? It is finely grated, dried, unsweetened form of coconut, obtained by drying shredded or ground kernel. Desiccated Coconut - This is shredded dry coconut and is not the same as coconut flour or coconut sugar. You can extend its shelf life by refrigerating it, but even then, it will eventually go bad. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Buy desiccated coconut here. December 2020 edition! You can do this using the fine side of a box grater.. Coconut Oil- substitute butter, shortening, or other vegetable, canola, etc oils. Just beware: you cannot substitute coconut flour 1-to-1! Coconut flour is just the dried coconut fiber after removing all the coconut milk. Remove its husk and pour out the coconut water. It is my humble theory that we tend to go from one extreme to another when it comes to taking in different foods. Coconut oil, coconut milk, coconut cream, coconut flakes, desiccated coconut, coconut sugar, the list goes on and on. So let’s take a look at the main forms of coconut and what to replace it with. Freshly grated coconut is lighter than its shredded counterpart, so you need more when substituting. It is moister than desiccated coconut and also the individual shreds of coconut tend to be longer than desiccated. The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. Preheat the oven to 180 C / Gas 4. These cookies will bake perfectly to a golden brown. Dessicated = dried out coconut. Shredded or Desiccated Coconut In these instance shredded or desiccated nuts or dried fruits will work well in most recipes. If you aren't sure whether or not your shredded coconut has gone bad, a quick visual test will tell you all you need to know. How to Sweeten Natural or Unsweetened Coconut (so You Can Substitute Unsweetened for Sweetened Coconut in a Recipe) Serving – ¾ cup . Ingredients. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. Flaked (aka shredded) coconut is found in bags or blue metal cans on the baking aisle, in and amongst the chocolate chips. You can grate it by hand … OR - Use freshly grated coconut which is is delightful!. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. 3 Equivalents. Can I Use Shredded Coconut Instead Of Desiccated Coconut? A package of shredded coconut lasts significantly longer than fresh coconut, but it doesn't last forever. In cooking savoury meals, any type of nut oil will work. I ended up not caring for the recipe so now I have all this extra shredded coconut. You find it mixed w/ chocolate in candies at Easter. Scrape off the top and blend with fruits, chocolate… refreeze and viola ice cream. You can replace shredded coconut with freshly grated coconut to get the flavor without the texture. I use coconut two (with an optional third) ways in the cake. I am starting to notice that more and more people seem to be facing nut allergies. Yes. Using 2 forks to hold the sponge squares, dip in the chocolate icing and roll in desiccated coconut. In addition to coconut … By contrast, a curry recipe that calls for unsweetened shredded coconut will taste strangely sweet if you use sweetened. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Can I use that instead of the coconut flakes to make the coconut milk? 4 Storage Hints. No. Bag of shredded coconut or 1 fresh coconut Fine grater Baking sheet Bowl Spoon Oven. It tastes great but doesn’t stay well as long as the macaroons made with desiccated coconut. Unsweetened, dehydrated coconut meat—not to be confused with the moist, sweetened variety—can be steamed and used as a substitute for freshly grated. A substitute for dried/dessicated shredded/flaked coconut will depend on the recipe. Since it is unsweetened, it isn't what most dessert recipes call for. I purchased coconut flour about a month ago. The fine texture looks almost like a fresh snowfall. My question is which should I use or can I use for this recipe? However, with a few modifications, you can turn shredded coconut into the desiccated form. Sweetened shredded coconut is a very common ingredient in the US but is more difficult to find in the Uk. I use coconut cream to add moisture to the cake. I wouldn't replace it with flour, I think the final product might be too dense. If you have a fresh coconut, then you will have to prepare the coconut before drying it. But with so many excellent grain-free flours out there, it’s not hard to find a substitute. Coconut Milk / Cream - using shredded coconut ~ raw, vegan, gluten-free, Paleo ~ Coconut milk is a wonderful alternative to dairy and nut milk. How to Make Desiccated Coconut from Shredded Coconut.
dried coconut = 1 1/2 tbsp. To toast Desiccated Coconut, spread it out on a baking sheet and toast under broiler or grill just until it starts to brown. What is desiccated coconut used for? For a cup of sweetened coconut, you would use 4 tablespoons (¼ cup) of water and 4 teaspoons of sugar. I know that desiccated coconut is different from shredded coconut in terms of the moisture content, but when I looked at Bob's Red Mill Unsweetened Shredded Coconut in person at my local store it looked pretty desiccated to me with grit-sized shreds. If you don't have shredded or flaked coconut you can substitute one of the following alternatives: For flavor only, not texture, you can use 1 teaspoon of coconut extract per cup of coconut called for in your recipe. When I did an online search for desiccated coconut, two options appeared. However, you can follow the same recipe by using fresh shredded coconut instead of desiccated coconut. Form into a dough. Simply spread out how much 'desiccated coconut' you need using good old shredded coconut on a baking tray lined with paper, then bake in the oven on 120 degrees Celsius for 5 to 10 minutes. It called for placing a CAN of coconut water in the freezer for about 1-2 hours. Coconut flour is used in everything from Paleo cookies to the breading on your fried chicken. Regular coconut flour has a significantly lower level of residual oil content than desiccated coconut flour. You will get used to the taste with practice. I have tried using it in place of bread crumbs but other ideas would be appreciated. karen says. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Coconut Extrac t - It does add a nice flavor, but you can just substitute it with vanilla extract as well. For every ¾ cup of shredded coconut required in your recipe, use 1 … 2 Substitutes. OR - You can use sweetened or unsweetened coconut interchangeably but you may need to adjust the sugar in the recipe. Shredded or Desiccated Coconut In these instance shredded or desiccated nuts or dried fruits will work well in most recipes. Thanks. Storage and Shelf Life Stored at room temperature -- about 70 degrees Fahrenheit -- a package of shredded coconut can last between four and six months. All Rights Reserved. What the heck? So, without further ado, here are all the replacements that you can use: Substitute for Coconut Flakes, Shredded Coconut, Desiccated Coconut Shredded and desiccated coconut as well as coconut flakes are one of the more popular ingredients in dishes. Coconut keeps it crumbly. Does shredded coconut go bad? Many use dessicated coconut, inplace of fresh coconut as they donot know how to grate fresh coconut and it is also cost saving too when you need small quantities of coconut at a time. Macaroons made with dried coconut last longer. Desiccated coconut is used the same as flaked sweetened coconut in … Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. You can find it in some stores in London that sell American ingredients (Panzer's in St John's Wood usually have it and may be able to mail order - see link below). Desiccated Coconut is finely shredded & dried coconut. Coconut Oil. There is the main difference. A simple solution when vetting and comparing suppliers and their products is ask for a process guide or where the product is coming out in the process. Also, where can I readily find desiccated coconut that is labeled as such if neither Bob's Red Mill suffice? Ground almonds, crushed pistachios or pecans can be used instead of desiccated coconut. Bob's Red Mill Unsweetened Shredded Coconut and Bob's Red Mill Fine Macaroon Coconut. You typically see desiccated coconut shredded. 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