S$10.00. In case you do not know what a Bak Kwa is, it's a salty-sweet dried meat usually made from pork, somewhat similar to jerky. Website: www.xishibakkwa.com Xi Shi's unusual bak kwa creations incorporate ingredients like organic mushrooms, red yeast rice wine and duck meat. Blog. Natural herbs are mixed into the concoction so expect the tang of sweet, sinewy chunks of meat. Ask for disposable cutlery only if you need it. Bought too many festive foods? Photo: Xi Shi Bak Kwa. While I’m sitting on the fence for this one, adding a couple of them into my dinner delivery alongside the iconic Roast Duck might just surprise! 烧味 London Roast Selection. One of their specialities is the Monascus Bak Kwa for which Monascus rice wine is used during the marinating process. Established since 1985, the brand’s bak kwa is still made using traditional methods instead of modern machinery, and Chinese herbs are part of the recipe. If wacky twists are your idea of fun, Xi Shi has quite a number. placeholder text. However, Xi Shi has embraced technology when it comes to making their products easily accessible and available for purchase online, bringing the best of tradition and innovation together. From brewing stock from leftovers to making pineapple jam from tarts, here are five nifty ways to save those festive goodies. Bak kwa, also known as rougan (肉干), is a dried savoury sweetmeat that traditionally takes the form of thin square slices and is usually made from pork.Bak kwa and rougan, meaning “dried meat” in Hokkien and Mandarin respectively, also refer to barbecued pork or pork jerky. Turn the bak kwa over and repeat the glazing and grilling steps on the other side. Ring in the Year of the Rat with this one-starred Cantonese restaurant's two-in-one Chinese New Year recipe for both young and old. Final Thoughts. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Change ), You are commenting using your Twitter account. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. Copyright © 2020 MICHELIN Guide. Lighten your load and do a good deed by donating to those in need. We rate the delicious bak kwa at Kim Hwa Guan a super delicious 4.3/5.. Dessert. 0 • $0 Home All Bak Kwa Pork Floss & Sausage Salted Egg Items Snacks & Tidbits Frozen Cooked Food Confectionery & Pastry Good food, great company – what else could top that…? To reiterate this is a bak kwa top list, and as we list the best bak kwa in Singapore, being in 5th position doesn’t mean it is bad, it means we rate this is the 5th best bak kwa in Singapore. Chilled Osmanthus Jelly with Wolfberries. Create a free website or blog at WordPress.com. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. As such, you get innovative choices including monascus bak kwa (homemade monascus rice wine is used to marinate the pork), chicken seaweed sesame bak kwa and duck bak kwa. $2,650,000 in privacy donations! London Fat Duck will not provide any disposable cutlery unless our customers request for it. Pre-order. LONDON FAT DUCK DELIVERY Dear family & friends, we are proud to present islandwide delivery ($6.99) to thank you for all the support these years. Bak Kwa is a traditional Chinese snack of dried sweet barbecued meat that has been enjoyed through the ages. They have a rich heritage and a story that stretches back more than 120 years! ( Log Out /  Try something new and satisfy your inner hipster with the duck bak kwa which is made from duck breast or the fleshiest part part of the duck. Twitter. So, we could only purchase quantities that we could consume locally and not think about bringing any back with us. However, the store do offer other products as well such as fish floss which can still be brought in. (Clockwise from top left) Crocodile bak kwa from Fragrance Bak Kwa, coffee fusion bak kwa from Hu Zhen Long, Duck bak kwa from London Fat Duck and Lobster bak kwa from Hu Zhen Long. Bak Kwa (Pork Jerky / Rou Gan 猪肉干): We like our Bak Kwa very tender with a nice substantial bite. This is their flagship store, complete with a cafe and a roastery, which offers a “Bak Kwa Experience”, where one can BBQ/roast their very own Bak Kwa and have it vacuum sealed. S$8.00. ( Log Out /  Mango Puree with Sago. Chinese Bak Kwa or 肉干 is a form of dried meat that originated in China. With this in the game, roasted duck is going to lose its place in the Chinese New Year feasts. Mala Fish Skin (100gm) placeholder text. In Pictures: MICHELIN Inspectors Recall Their Favourite Menus, Wines To Pair With Signature Asian Dishes From 4 MICHELIN Star Restaurants, Ask The Expert: Restaurant Secrets For Steamboat At Home, Recipe: Summer Palace's Deep-fried Squirrel Fish And Steamed Fish Head, 5 Questions With Chef Susur Lee On The Future Of Chinese Cuisine, 5 Ways To Deal With Chinese New Year Leftovers, How to Donate Your Excess Chinese New Year Goodies, 6 Most Instagrammable Chinese New Year Goodies In The Region, Ask the Expert: How to Carve A Suckling Pig, Bak Kwa Business: Embracing Tradition And Innovation. Buy Bak Kwa, Frozen Food, Snacks, Confectionery & Pastry! Product Information Collapse Famous Duck Bak Kwa Pair Perfectly With Mixed Nuts Mooncake. We last met our friend during our last trip back to Singapore, in 2017, however, we haven’t seen his Mrs for 5 or so years when they last visited us in Auckland, so it was really good catching up today. Penang is a foodie’s paradise. Guaranteed with no preservatives, artificial flavouring or colouring, so you can eat with a peace of mind! Learn why reducing tracking is important. Explore Singapore on a 1-hour duck tour, known officially as DUCKtours®, which allows you to see city sights by both land and water. Instead of using minced meat, this duck Bak Kwa is made from the fleshiest part of the duck – the duck breast and it is hand-sliced to be made into such a premium product. To order, visit Xi Shi's online shop here. 0 Go to Checkout. Here are some tips to remember the auspicious sayings that will knock your relatives’ socks off. Blk 15, Woodlands Loop, #02-37, Singapore 738322 The MICHELIN Guide's anonymous inspectors delve into their personal restaurant menu collections to showcase their most memorable keepsakes. placeholder text. London Fat Duck duck bak kwa. From nyonya to pseudo-western and fusion food, we explore the origin, ingredients, recipes, method of preparations and places to eat in Penang. The stallholders will also happily cut up your whole roast duck into manageable portions there and then. Email: contact@xishibakkwa.com Salted Egg Fish Skin (100gm) placeholder text. Located in Golden Mile Food Centre and Berseh Food Centre, Multi Food Supply also sells Crispy Pork Floss, Salt-Baked Chicken, and Braised Duck. We headed to an Indonesian Eatery, with Fried Duck (Bebek Goreng) as their specialty. S$10.00. It would have been years since we stepped foot into Lucky Plaza, and a perfectly good excuse for us to head out to Orchard Road. If chicken and turkey are too mainstream for your inner hipster, try Duck Bak Kwa from Xi Shi Bak Kwa. MARKETING TIPS Established in 1905, Kim Hock Guan is the oldest bak kwa store in Singapore. Add. These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore. Newsletter. No doubt the food was fantastic, but the company was even better. After years of working hard at mastering the traditional recipes and techniques, Mr Koh established Xi Shi Rou Gan under the company name Cecilia Minced & Dried Pork Food Trading in 1985, and thus began his family-run business of making bak kwa. ( Log Out /  Fish Skin Snacks / Duck Bak Kwa; View basket items and fees. Xi Shi Bak KwaCecilia Minced & Dried Pork Food Trading Arrange the bak kwa squares on a metal rack. Don’t waste food by binning them. Bak Kwa is a favorite of my kids, so I decided to walk through Chinatown while I was in Singapore for business. Refer to packaging label for information regarding product shelf life. Also on today's menu: Duck bak kwa and something for all you mala fans out there. By continuing to browse our services, you accept the use of such cookies. Despite industry pressures to modernize and switch to more efficient mechanized cooking methods, Xi Shi still holds on to the traditional way of making their bak kwa in a humble charcoal smokehouse in Woodlands. After seeing the sale sign on, showing that ther Bak Kwa cost half the price almost for a kilo compared to their largest competitor, I bought a kilo and half. This is their flagship store, complete with a cafe and a roastery, which offers a “Bak Kwa Experience”, where one can BBQ/roast their very own Bak Kwa and have it vacuum sealed. Take a peek at the motivational words and golden rules that shape the culture of a kitchen. Official Moo Duk Kwan® membership, rank certification, school certification and authentic content about Hwang Kee's traditional Korean Soo Bahk Do® martial art system. 鱼皮套装 Fish Skin Snacks Bundle. Tel: 6756 6896 招牌伦敦鸭 Signature London Roast Duck (Whole Duck) placeholder text. Add. London Fat Duck Bak Kwa (500gm) placeholder text. The Toronto-based celebrity chef, who co-helms the MICHELIN Plate Chinese restaurant TungLok Heen, shares his advice for young Chinese chefs. Besides Duck Leg Wrap, the stall also sells Bak Kwa Bun, Pork Floss and Braised Chicken Wings too. We had a go at the experience, and bought some items from the store. Pre-order. Unfortunately, as New Zealand no longer allows any pork products to be brought in, we can no longer bring Bak Kwa back to NZ – this was allowed as recent as last year, but the situation changed with the swine flu epidemic late last year/earlier this year that all pork products is now banned. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 四川麻辣鱼皮 Sichuan Mala Fish Skin. S$5.80. 魔鬼椒鱼皮 Ghost Pepper Fish Skin. London Fat Duck isn't currently accepting orders. Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky.. Bakkwa is made with a meat preservation and preparation technique originating … ), before deciding to head to the original Bee Cheng Hiang (美珍香) store located in Serangoon Road. Another meal to be considered is the Duck Bak Kwa which is made using duck breast instead of minced meat. The team at London Fat Duck have owned their very own mooncake rendition by incorporating their signature dish to create the Duck Bak Kwa With Mixed Nuts (S$48.60). If you haven't tried the smoked dried meats on … Make sure you place a drip tray at the bottom. #4 – Duck Bak Kwa. Disposable Cutlery. FISH SKIN SNACKS / DUCK BAK KWA. ( Log Out /  All it, it was a nice and relaxing way to spend the afternoon…. S$8.00. From freezer hacks to stock secrets and a special soya sauce and chilli dip recipe, executive chef of InterContinental Singapore Eric Neo shares his top tips for home-cooked hotpot. Bebek Goreng (Fried Duck) and Bak Kwa (BBQ Pork Jerky) Experience, Singapore – 11 Nov 2019. Reddit. S$5.80. PHOTOS: EUNICE QUEK, GOODWOOD PARK HOTEL, KELLY HUI, MR BAE/FACEBOOK, RYAN'S GROCERY, SHANGRI-LA HOTEL, SINGAPORE, SUPERNATURE Hu Zhen Long coffee bak kwa. ... A Singaporean native brought us here to sample a flavour that is authentically Singapore- Bak Kwa. This year, Xi Shi is also launching its Spicy Sweet Heart Bak Kwa which is marinated in a special mixture of quality herbs and chilli oil, hand-made into the shape of a heart, in time for Valentine's Day and Chinese New Year. A popular snack in Singapore, especially during the Chinese New Year season, the manufacturing of bak kwa entails preservation and the infusion of ingredients such as salt, sugar, sauces and spices thrown into the mix. Shortcuts to other sites to search off DuckDuckGo Learn More Chinese New Year. Change ), You are commenting using your Facebook account. All rights reserved. Bak Kwa is especially popular during the Lunar New Year season as its attractive red hue and large, squarish shape evokes auspicious symbolism. The old chef soon discovered the young Koh's affinity for making bak kwa and it was not long before the new apprentice came under the tutelage of the old master. 50% OFF Duck Bak Kwa With Mixed Nuts Bak Kwa Mooncake with min $120 spend *Apply promotion at checkout. Black Truffle Fish Skin (90gm) placeholder text. This gives their Bak Kwa a very nostalgic taste that keeps customers coming back year after year. After the Bak Kwa Experience, we sat down at the cafe and had some afternoon tea, whilst sampling different flavours of Bak Kwa – more good food! Buy Bak Kwa, Frozen Food, Snacks, Confectionery & Pastry! Let us do our part to be more environmental friendly. After lunch, we had a walk around ION Orchard (Uniqlo again! Your basket is empty. Caught up with another good friend of ours for lunch today. We had a go at the experience, and bought some items from the store. More intriguingly, Xi Shi also makes Duck Bak Kwa using hand-sliced duck breast marinated with an aromatic blend of herbs. Following the Bak Kwa mooncakes (see #1), famous Michelin-star roast duck restaurant, Kam’s Roast, have their own roast duck mooncake! Xi Shi Bak Kwa. Change ), You are commenting using your Google account. Mooncake Expert Panel Expand Shelf Life and Storage Expand 3 weeks from date of production. Besides roast duck, roast pork and char siew, Yan Chuan Roaster also offers pork ribs, sausages, and bak kwa. What’s on the walls in the kitchens of MICHELIN star restaurants? 0 • $0 Home All Bak Kwa Pork Floss & Sausage Salted Egg Items Snacks & Tidbits Frozen Cooked Food Confectionery & Pastry BBQ Store baked mooncakes in a cool, dry place. About DuckDuckGo Learn More. Over 61 Billion anonymous searches. Place on the top rack of the oven and grill for 3-5 minutes at 240°C using only the top fire until the bak kwa is caramelized and lightly charred. Usher in the Year of the Earth Pig this Chinese New Year by chopping up your very own suckling pig. Xi Shi’s Chicken Seaweed Sesame Bak Kwa gets its extra umami kick from roasted sesame and Japanese seaweed, while the addition of organic mushrooms to the chicken as well as the pork bak kwa also plays well to the meaty goodness of the snack while lowering the amount of fat and cholesterol. Their sliced Bak Kwa is slightly chewy, and moderately sweet with medium smokiness. 黑松露鱼皮 Truffle Fish Skin. Peppered with spice, there is no hint of cloying gaminess that you usually find in sub-par joints. Help your friends and family join the Duck Side! Duck bak kwa, from Xi Shi Bak Kwa. Penang Eats features all the traditional and modern cuisines unique to the region. This is possibly one of the top 3 bak kwa in Singapore, and it is definitely in our top 5 best bak kwa list.It is also one of the most conveniently located being just outside Chinatown MRT station. Change ), 08/06/2011: Singapore – Hong Kong – Macau, Balik Kampung – Johor Bahru, 5-7 Nov 2019. S$8.00. Don’t know what to say at the reunion table during lo hei? My Basket. When it comes to flavourful Asian dishes, the secret to wine pairing is in the sauce, shares Wolf Blass Brand Ambassador Catherine C Wong. Apparently the Indonesian President patronised this restaurant during one of his previous visits to Singapore… The restaurant is called Bebek Goreng Pak Ndut, and it is located in Lucky Plaza. Xi Shi Bak Kwa creates new unusual flavours in a traditional smokehouse. S$8.00. Multi Food Supply is a new Bak Kwa brand run by the folks who were behind Kim Guan Guan. 咸蛋鱼皮 Salted Egg Fish Skin. What to say at the experience, Singapore – 11 Nov 2019 Chinese... 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A go at the experience, perform audience measurement and enhance the quality of our service company even. Coming back Year after Year to browse our services, you are using. London Fat Duck Bak Kwa Bun, Pork Floss and Braised Chicken Wings too Cantonese. For your inner hipster, try Duck Bak Kwa very tender with a nice and relaxing to! Leg Wrap, the stall also sells Bak Kwa or 肉干 is a favorite of my kids, you! Store do offer other products as well such as Fish Floss which can still be brought in folks were. Any back with us MICHELIN Guide 's anonymous inspectors delve into their personal restaurant menu collections to their! The experience, Singapore – 11 Nov duck bak kwa breast marinated with an aromatic blend of herbs in... Deed by donating to those in need Plate Chinese restaurant TungLok Heen, shares his advice for Chinese! Doubt the Food was fantastic, but the company was even better weeks from date of production roast...