Info. Reduce the heat to 325℉ and bake for another 35 to 40 minutes. I love a no bake pie, one of my favorites being this no-bake chocolate silk pie. Information is not currently available for this nutrient. So all in all a fab recipe but I might recommend keeping the crust as is and then increasing the filling by 50%. Pour over baked crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It's about as close as you can come to pumpkin pie without all the laborious steps it takes to achieve a great pie. Remove from the oven, set on a wire … The pumpkin mixture added the perfect amount of moistness to the recipe that no one knew that I'd revised the recipe. The filling was also very very thin (not like the main picture shown - which is thicker than what I came out with). Here’s how to make your pumpkin spice pie squares: Combine the crust ingredients (gluten-free crust!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin Spice Rice Krispie Treats. In a medium bowl, cream together butter and brown sugar. I got a much deeper dish square that has gotten much acclaim. Let cool before cutting into squares. I followed the directions exactly and my crust was burned after 15 min. Remove the pie from the oven and cool for about 10 minutes. Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Some tips: I read a few reviews that the filling didn't get firm enough.This is because the dessert really needs to chill thoroughly. But the pie filling was excellent. Place the pumpkin pie into the refrigerator. Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. It’s a fast combo of gingersnap cookies and pecans (with a little butter and sugar) for a rich crust that is both sweet and spicy — and perfect for anything pumpkin. Instead of using a 15 ounce can of pumpkin, I used a 30 oz can, doubled the spices, and baked for 50 minutes. Still the squares were absolutely delicious - the crust was perfect with just a bit of crunch which made it really lovely. READY IN: 1hr 10mins. package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one … SERVES: 12. In a medium bowl, whisk the eggs. By the end of cooking, it was inedible. Total Carbohydrate A new family favorite!! MAKE IT SHINE! Also it is much better once it is thoroughly chilled. I just found the overall result rather bland especially the crust which was heavy and flavorless. Combine all the pumpkin pie filling ingredients in a bowl and add to the baked crust. Pumpkin pie batter - A simple mixture of canned 100% pure pumpkin, sweetened condensed milk, an egg, and ground cinnamon, ginger, and nutmeg as the spices. You guys!!! 1 . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed some others' suggestions and put this in an 8x8 pan. Fold in oats. Pour the pumpkin pie filling over dough. Drizzle butter evenly over cake mix. Also I added a litle freshly grated nutmeg and a 1/4 tsp. The advantage of being a food blogger is that you get to try things like pumpkin pie squares before Thanksgiving. Mix in salt, cinnamon, ginger and cloves. Your daily values may be higher or lower depending on your calorie needs. Bake for 40-50 minutes or until the center is no longer jiggly. Super easy and perfect for the beginner cook. Go To The Recipe. Chai-Spiced Pumpkin Bars. I found there wasn't enough crust to fit a 9x13 pan. My boyfriend loved it, too! this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, beat eggs with white sugar. My family begs me to make it frequently and it's easy to put together. Excellent! Ultra-Easy Pumpkin Pie Squares. Beat in pumpkin and evaporated milk. Allow the bars to … Bake in preheated oven 15 minutes, until set. Once out, let it stand for at least 1/2 hr. Stir until all ingredients are completely combined. I almost did not have enough batter for the crust and may increase it by 1/4. The thicker crust did not come out with the same crunchiness that we so enjoyed the first time. My recommendation is to double the entire recipe. Nutrient information is not available for all ingredients. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. I took my two of my favorites and combined them into one delicious party-size dessert. I made it in two smaller pans (an odd size - around 5x13 I think). As it happens the recipe divided between 24 muffin cups was perfect. A great snack and Halloween treat. This is the best pumpkin recipe I've ever tried! Try it--it's the next best thing to pumpkin pie without all the hassle! That being said, if you want something a little bit more traditional I’d recommend you check out this Pumpkin Swirl Slab Pie because it’s a good one too! These super easy Pumpkin Pie Bars have the classic flavors of pumpkin pie, with a cookie-like crust on bottom. I think I'll stick to the always rich and flavorful traditional pumpkin pie. This is absolutely delicious.. Go To The Recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. I loved this recipe! 4 / 4. A delicious pumpkin pie without having to roll out a crust. I made it a second time and doubled the recipe. It also means that you get to eat pumpkin pie type desserts more than once a year and that is a good thing when you love pumpkin pie. No gift befits the food-obsessed people in your life like a cookbook. https://showmetheyummy.com/10-easy-thanksgiving-dessert-recipes How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. These Easy Pumpkin Pie Bars are incredible! The crust fit better in a 9x9 and I also had to bake the filling for 20 minutes longer to set it. I’m head over heels in love with this super simple recipe! Make the gingersnap crust: In a food processor, pulse together the gingersnap cookies and brown sugar until you have a coarse crumb. All you need to serve is a dollop of fresh whipped cream. 3 / 4. The first time I followed the recipe to the letter. In a medium bowl, cream together butter and brown sugar. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Delicious! Mix dry cake mix (minus 1 cup dry mix) and melted butter. Preheat oven to 350 degrees F and grease a 9x13 baking pan with cooking spray. https://lifemadesimplebakes.com/pumpkin-pie-cheesecake-bars Great all around and super quick! Mix until crumbly, using a mixer on low speed. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Fold in oats. I would consider this no-bake pumpkin pie her autumn cousin. Apr 15, 2012 - Super easy and perfect for the beginner cook. Bake the crust for only 5 min and add 10-15 min cook time to the pie filling. https://nutritionstudies.org/recipes/breakfast/pumpkin-pie-oatmeal-squares I made this twice in a span of three days. Press into a 9x13 inch baking dish. Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly. A step-by … As I'm health conscious when it comes to recipes, I substituted the evaporated milk with the same amount of soy milk and trimmed the butter by half for the crust. in a food processor until it forms a dough consistency and bake for 20 minutes in the baking dish. 20 %, package yellow cake mix (set aside one cup of the dry mix before proceeding) or 1 package spice cake mix (set aside one cup of the dry mix before proceeding). Line a 9×9-inch baking pan with parchment paper, leaving a few inches overhanging on two sides to create a sling.I like to use binder clips to help hold the paper in place. at a time, if necessary to hold mixture together). Recipe by Mirj2338. It was indeed just enough crust to cover the bottom of a 9x13 pan so the crust was very thin. You know my amazing pumpkin pie recipe? Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch. It just wasn't as nice. Needed to cook 10 minutes longer than recipe indicates - keep checking it! 3 People talking Join In Now Join the conversation! There's definately not enough crust to cover a pan. Preheat the oven to 350℉. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 425°. Cool and refreshing too. Make the Filling: In a large bowl, beat the eggs, then whisk in the pumpkin puree, coconut cream, coconut sugar, maple syrup, vanilla, pumpkin pie spice and cinnamon and mix until well combined and smooth… 134 calories; protein 2.7g; carbohydrates 18.9g; fat 5.7g; cholesterol 30.2mg; sodium 100.5mg. Bake for pumpkin pie for 10 minutes at 450°F. These pumpkin pie squares are basically my favorite pumpkin pie recipe, baked in a 9×13 pan. INGREDIENTS Nutrition. Instructions Make the bars: Preheat oven to 350F. Goes wonderfully with some whipped cream on top. I did think to myself that I would like just a tad more filling. Crust. UNITS: US. I give it 5 stars!! Bake in preheated oven 20 minutes, until set. Pumpkin sets better over time. Streusel topping - A crumbly combination of brown sugar, all-purpose flour, ground cinnamon, chopped pecans, and butter. 3 of 5 Easy Pumpkin Pie Squares My pumpkin lover husband loved it though! In a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 2 minutes on high power. Combine flour, oatmeal, 1/2 cup brown sugar and 1/2 cup butter in mixing bowl. You saved Easy Pumpkin Pie Squares to your. Preheat oven to 350 degrees F (175 degrees C). I haven't made a pumpkin pie since I found this recipe! I made this into tarts as there was no way the crust mixture was going to be enough for a 9x13 pan. Disregard instructions on cake mix box, you're not going to bake a cake. But even then it's not supposed to be a finger food. That made this dessert very much like pumpkin pie and much less like bars. Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean. Mix in flour. In a small bowl, whisk the sugars with the spices and salt. of pumpkin pie spice. Be sure to grab a can of 100% pure pumpkin, not pumpkin pie filling by mistake. Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust. Did anyone else have the same problem? | Made In A Pinch A blend of chai spices evoke pumpkin pie flavor, but are made a little more interesting with the inclusion of cardamom and a trace of black pepper. These homemade pumpkin cookies are full of sweet pumpkin pie spices and topped with an easy maple frosting that complements these soft-baked pumpkin cookies perfectly! Bake in preheated oven until golden brown and set, about 50 … Mix in flour. Great recipe. In the bowl of your stand mixer or a large mixing bowl, mix together all of the other ingredients: pumpkin puree, eggs, heavy cream, corn syrup, brown sugar, pumpkin pie spice and salt. Learn how to make this classic winter warmer with recipes from around the world. Had to bake it for 10 more minutes than the recipe called for to make sure the pumpkin layer is set. Well, I pretty much use it for all my pumpkin … With just 5 ingredients, these pumpkin pie bars are easy to make and share. These super Soft Pumpkin Cookies with a maple frosting are one of my favorite fall desserts! And that is exactly what this no-bake pumpkin pie recipe is—a classic made ultra easy. Super easy and perfect for the beginner cook. These squares are a world of flavors and textures with a tender oat crust, creamy pumpkin custard, and crunchy walnut topping. Press into a … Tried them at a Halloween party and everyone loved them. Congrats! Add comma separated list of ingredients to include in recipe. I changed this up a bit. 62.5 g ADD YOUR PHOTO. Percent Daily Values are based on a 2,000 calorie diet. Enjoy! While it was nice to have a little more filling the crust is MUCH NICER as is. Mix flour, 1/4 cup granulated sugar and brown sugar in … : preheat oven to 350F foil, with ends of foil extending over sides ; spray with cooking spray set... Litle freshly grated nutmeg and a 1/4 tsp it by 1/4 not meet accessibility guidelines head over in. A little more filling the crust which was heavy and flavorless out clean is thoroughly chilled was heavy flavorless., moist, ultra easy pumpkin pie squares heat to 325℉ and bake for 40-50 minutes until... Sugar, all-purpose flour, ground cinnamon, ginger and cloves the crust which was heavy and flavorless 10-15... Which was heavy and flavorless bit of crunch which made it really lovely like bars 2,000... 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Three days medically restrictive diet, please consult your doctor or registered dietitian before preparing this for. Are surprisingly easy to make pumpkin Cheesecake bars: these pumpkin Cheesecake bars: preheat to. A time, if necessary to hold mixture together ) tried them at a Halloween and... To put together 1/4 tsp by the end of cooking, it was nice to have a coarse.... Was nice to have a little more filling the crust for only 5 and. Come to pumpkin pie but i might recommend keeping the crust mixture into pan with your fingers coating... 9X13 pan People talking Join in Now Join the conversation bottom of a 9x13 pan Drizzle evenly. You 're not going to be a finger food might recommend keeping the crust for only 5 and! Once out, let it stand for at least 1/2 hr comes out clean the squares were delicious... Combine all the pumpkin layer is set once it is much NICER as is once it is thoroughly.... 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