Preheat oven to 350 degrees F. In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined. Add the pumpkin puree, egg, date sugar, and vanilla extract and mix well again. In a mixing bowl, whisk together the almond flour, tapioca flour, pumpkin pie spice, salt, baking soda, and baking powder. Coconut Sugar: A low glycemic index alternative sugar, but you can sub brown sugar here if you want. ★☆ But given that it’s not even Halloween yet, let’s not dive into pumpkin pie and pumpkin bread just yet. In another mixing bowl, whisk together the egg, pumpkin puree, apple sauce, honey, oil, and vanilla … In a separate large mixing bowl combine melted coconut oil, pumpkin puree, maple syrup, flax egg, and vanilla extract. Using a spoon and spatula, drop … I love baking with oat flour, it’s definitely my favorite. The cookies have a soft texture, I guess making muffins will also work so try it either way. These perfectly-spiced cookies are amazing during the fall months when you’re craving something sweet but not too sugary. That’s why I’ve made recipes like my protein cookie dough balls, gluten-free lava cakes, and my healthy … Chill the Cookie Dough pumpkin pie spice, 1 cup white sugar (or brown for crispier cookies), 1 cup reduced pumpkin puree or pumpkin butter (see note below). Healthy Pumpkin Cookies With Chocolate Chips Baking Tips. I definitely plan to make them again and to share with friends , Your email address will not be published. I’m so glad you’re here! Ingredients for Healthy Pumpkin Chocolate Chip Cookies . I feel like I should add “love” to this ingredients list because I truly believe that everything you cook and bake needs to have a little bit of love put into it — the hard work and thoughtfulness that goes into making something always shines through in the final product. They are everything you want in a chocolate chip cookie and more with pumpkin too! The flaky sea salt is like the exclamation point on these cookies and I highly recommend that you do not skip it. Use a 1-tablespoon cookie scoop to portion dough on to baking sheet. My family has some gluten sensitivities, so we bake sourdough when using regular flour. These Healthy Pumpkin Chocolate Chip Cookies are made with coconut oil instead of butter. Paleo pumpkin chocolate chip cookies made grain-free with almond flour and sweetened with a touch of pure maple syrup. We use Organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. Whereas the 3-ingredient almond flour cookies are perfect without any additional flavors, or other ingredients, for that matter, pumpkin almond flour cookies needed more, so I scrapped the notion of keeping the ingredients ultra-minimal and focused instead on making the finished cookies … Texture-wise, using almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more buttery cookie, similar to shortbread. Cookies are one of my favorite things to bake. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. Baking soda & salt: so that they bake up properly. This works wonders in healthy baking to create rich and moist treats like this Vegan Chocolate … Easy to prepare in under 25 minutes. This recipe utilizes a combination of almond flour and oat flour to create a soft, chewy, and naturally gluten-free cookie. 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