Refrigerated in an airtight container, this icing can be stored 2 weeks. 001049. Crisco can separate and leave a grainy texture and is greasy to taste. I use the WalMart brand shortning. High Ratio means it can take a high ratio of liquid than regular shortening. They say to get a good color with Crisco or any other non-hi-ratio shortening is to use the food coloring for candy which is oil based and will mix better. I did a batch of indydebi's recipe with the new shortneing. 2 tbsp half and half. Z standing for zero trans fats. I'm glad to see this thread, too. I'll keep everyone updated. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. Hopefully they do not change or I would be lost, it's not worth the $9.50 for 3lbs to get high ratio for me! High ratio shortening is designed to contain no moisture at all. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. It is so much better in my BC than the store shortening. This product holds extremely well for all cake icings. Or doesn't it matter in the baking process? High Ratio Shortening; High Ratio Shortening. Hi-ratio shortening, which contains emulsifiers, is more temperature stable and will hold air better upon whipping, improving volume and stability of icing. "CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs by CK Products at BakeDeco.Com. I see your posts from time to time and you always have a TON of knowledge. 4.6 out of 5. I just used the Wal-Mart brand this past wknd and it made a big difference.I will definitely keep using it. Select product: Whipped Icing Mix, Vanilla, 10 oz. The hi-ratio shortening not only makes a smoother less greasy frosting, it is creamier and holds its shape and doesn’t leave your mouth feeling like it is covered in grease. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . michellem79 Posted 8 Aug 2010 , 3:10am. 3 lb. Super smooth, super tasty, not greasy in the mouth. And how long did it take for your buttercream to crust with the WalMart brand shortening? 3 lbs. Maybe we have it and you may of accidentally misspelled your search word. Can anyone tell me some name brands of high ratio shortening? Step 1: In a mixing bowl beat together the Hi ratio shortening and butter with the vanilla until nice and creamy. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. What a difference! AGreat information. I really like walmart's shortening. They state the reason why you want to use hi-ratio is so that you don't get those nasty white spots. $17.25 . Baking Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. Do I get the one that just says shortening or the one that says vegetable shortening? latin5, do you mind if I ask where you are located? Scrape sides and bottom of bowl often. The rose at the bottom of the picture was made with a hi-ratio shortening. $6.50 $ 6. Any favorites on shortening brands? To raise the melting point of my Italian buttercream my recipe called for a small amount of high ratio shortening – (250 g to 900 g of butter) – it did not seem to affect the taste and made the end product a little whiter. It is sold in 1 1/2 lb. "Flex Palm" produces zero grams trans-fat shortening. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? … buckeye9. One mintue it was still tacky to the touch. I just learned about the HR today & I kept hearing about Indydebi's BC so I looked it up so I can start using it. Thanks for all the great info! but it does crust ok.I would buy the high ratio, but i'm not THAT experienced . All in all I would say get it if you can! Scrape sides and bottom of bowl often. They sell high ratio shortening very expensive compared with Cisco brand but Cisco shortening is too oily for home made buttercream, buttercream made out of Cisco hardly hold it sharp when I made buttercream flowers. We use sweetex instead of Crisco to make our home made buttercream icing. Add vanilla; mix well. Walmart's shortening does. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. If I want to use it in a recipe, do I use the same amount of high as I do regular?Thank you! For best results, keep icing bowl in refrigerator when not in use. Search results for m5 1628--high-ratio-shortening. ... You can now find Fonderrific at Walmart, Wilton is in most craft stores and walmart, all the other you have to order online. When we say our Organic Shortening is good, we really mean good. More Info Add to Cart. Cake and Icing Shortening -... 3 lb. I've got nothing to compare my crusting to (if that makes sense).Anyone else use the WalMart brand? by When all sugar mixture has been mixed in, icing will appear dry. High ratio, of course. 1/2 cup of high ratio shortening that is made for use in icings. 4.0 out of 5 stars 6. What a time saver. Cakes have outstanding flavor and texture. I am also new to this and have heard many good things about the high ratio shortening. We don't know when or if this item will be back in stock. My question may seem silly, but I was wondering what is best to use if you don't use high ratio? It also keeps the cake moister. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Both are better than Crisco, right? The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. post #14 of 31 I have not tried this as I get a sweet moist cake already with butter, so I haven't bothered to try any other method. In the book Whimsical Bakehouse they have a recipe for their house buttercream. than Crisco so it can ABSORB more liquid without breaking down: http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266The difference in the two types of shortening isn't flavor/taste improvement (I don't find that Crisco or Sweetex have a discernible taste) but in improved performance and the absence of the "greasy" mouth feel that is an often heard complaint directed at regular shortening based American buttercreams. Use the filters to narrow results. The same thing happens if I use a combo of Crisco and butter, but not if I use all butter...so I assume the problem is with the Crisco. Almost $14 for 3 pounds! Add to icing mixture; beat at medium speed until light and fluffy. Palm oil is actually the second most common cooking oil in the world, only bested by soybean oil (eww), and is a shelf-stable oil with a high smoke point. I heard that high ratio shortening tastes better then the regular crisco stuff. When autocomplete results are available use up and down arrows to review and enter to select. It's just the color pallet is limited, but it is a good alternative to using hi-ratio shortening. Hi-ratio is so expensive at my baking supply store. Will also hold air better upon whipping, which improves volume and stability. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. 5 teaspoons Whipped Icing Mix, Vanilla, 10 oz. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, … Wow! Has anyone tried it already?? While the resulting recipe was not "greasy" at all, the general consensus was that the frosting was too rich (had too much fat) and was like trying to chug heavy cream (when you were expecting whole milk). I personally like a buttery taste to my cakes, so I do not use shortening. It was the best I could find locally. 1/2 cup of butter or white oleo for a whiter icing. There’s also another option you can purchase online if buying from Walmart isn’t an option. Aldi brand was not up to par for my taste. JanH you are awesome thanks for the info. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. The next, I was getting wrinkles when I was using a viva paper towel. It can be found here. Nutrition Facts Valeur nutritive. 3 Results. It just like the old crisco. shortening buttercream is good if you use more butter then shortening, for icing UNDERNEATH the fondant OR I will use the ganache.Hi -Ratio is not cheap unless someone knows a cheap online deal..I get mine at a local bakery shop but it's expensive still..so I be real careful utilizing it..Definetly a difference though! Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. Gradually add sugar, one cup at a time, beating well on medium speed. 4.6 out of 5 stars. From shop CookieGiftCanQueen. Summer's high humidity can make your icing and piped decorations wilt and droop. High Ratio Shortening 3 lb. ESPECIALLY since New Crisco came on the scene. I use CK high ratio shortening, this is way better than any shortening you can find at the grocery store. )So.....Apparently, hi-ratio is the best for really smooth buttercream, but Walmart shortening is almost as good? Fantastic THread - just what I was looking for. Alpine shortening for making Icing. By I find that hi-ratio recipes use less shortening (and make a better frosting) so that the higher cost of the hi-ratio is offset somewhat, making it more budget friendly. Smooth and tasty! As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Palm shortening is made from palm oil, an oil derived from the tropical palm tree (which is different from the coconut palm). Then I found Walmart brand : great value shortening it has all I need: inexpensive and good quality. The difference between Crisco and hi-ratio is in the amount of emulsifiers, and stabilizers, etc. I was getting frustrated with my BC recipe you can't get it smoothe like fondant (with out some blemishes) & crusting is like a crazy game put in the frig smoothe back in the frig smooth more... headache . With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Sweetex or high-ratio shortening as it is sometimes called is made specifically for making buttercream icing for cakes and cupcakes. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. $87.99 $ 87. I only used it once and it was WONDERFUL...... the price is to high forme for regular use. high ratio shortening - Unique Gift Ideas - mySimon is the premier price comparison shopping online site letting you compare prices and find the best deals on all the hottest new products! Back to List. I just make cakes for b-days and showers for friends. Sort by: Refine Results Price. Product description. package. Soybeans Grown in the USA I tried the high ratio shortening for the first time this weekend! I live near the ocean and my buttercream never seems to get CRUSTY, unless I put it in the fridge. The product looks and feels different from Crisco. When all sugar mixture has been mixed in, icing will appear dry. 99 ($0.14/Ounce) FREE Shipping. The rose at the top of the picture was made with Crisco shortening. My understanding is you use hi-ratio because it leaves a better feel in your mouth (more smooth) due to the amount of fat content and it absorbing more liquid. In large bowl, beat shortening and butter with electric mixer until light and fluffy. Use Sweetex - High ratio shortening to make your white buttercream icing with less greasy taste to it. High Ratio Shortening High Ratio Shortening. But from what I have read using hi-ratio shortening or oil allows you to add more sugar and liquid allowing for a sweeter moister cake. Man, how do you know so much?! That way, I'm not going through my high-ration so fast because the reg. 50. High Ratio Icing Shortening - 4 lb. This would be my question as well. Only 13 left in stock - order soon. 1 tsp vanilla extract. And my buttercream is NEVER really smooth if I use Crisco. In small bowl, combine milk and whipped topping mix powder; stir well. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. You're very welcome. Add vanilla; mix well. It's a better alternative than ordinary shortening because it's never hydrogenated which means it has 0 g trans fat. I used Crisco but beleive it isn't a HR shortening. Huge difference! I read nothing but high praise for using HR. 4.5 out of 5 stars 814. I plan on trying it sometime this week. 5. When you look for the Great Value shortening look for the can that has a fried chicken leg on it and you will know you’ve found the right one! In large bowl, beat shortening and butter with electric mixer until light and fluffy. I just switched to a commercial hi-ratio Wesson product - 50lb box for $48 so it's a little cheaper than the store brand but you have to use a lot of shortening to justify the purchase. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. Hi-Ratio Shortening, Flex Palm, Buttercream Shortening,Bakery Style Icing Bunge buy 3 get 1free 32oz jars Palm Hi Ratio CookieGiftCanQueen. But I don't think it crusts well. It is 100% fat with added emulsifiers and no added salt or water. Print Page. Indydebi's buttercream calls for 1 and 1/3 cup shorting would that be the same using H/R. Touch device users, explore by touch or with swipe gestures. This high ratio frosting recipe is a great option to have in your recipe file of favorites! Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio you prefer. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. 4 cups powdered sugar, approximately 1 pound. I use Western Family brand, it still has trans fats in it. http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266, http://cakecentral.com/cake-decorating-ftopict-608700-.html, http://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.html. It seemed to crust a little slower then the regular stuff, but when it did, it went fast! We also carry Hi-Ratio Shortening! Unless , i'm making a vegan cake.It does take a lil more time to crust . What a great thread!! They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". batches for $6.00 (+tax). Make fluffier, creamier buttercream icing using this shortening designed specifically for bakers. We have not yet added online shopping, but if there is something you are looking for, call us and we would be more than happy to take your order and mail your items to you. Gradually add sugar, one cup at a time, beating well on medium speed. The Wal Mart shortening in my area doesn't have trans fat in it anymore so I had to find an alternative. Until 2 weeks ago I was using Food Lion shortening. I do have a couple of questions. CK Products Hi-Ratio Shortening 1.36kg by CK Products. My first batch was last week for my 3rd course final cake. We are sorry. Shop for CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs from Cake Decorating / Fondant / Gum Paste and Edible Supplies / Icings & Gels at affordable prices. I don't think I will ever go back! (Click Link to Check Price on Amazon) Editor's Rating : 8.8 out of 10 Net Weight: 3 poundsKeeps the icing from not breaking down as quickly For hi-ratio recipes, please visit this thread: http://cakecentral.com/cake-decorating-ftopict-608700-.htmlhttp://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.htmlhttp://tinyurl.com/3e53ak*Of course, not all Crisco based frostings are created equal.Examples of some highly rated (non-greasy) Crisco American b/c recipes:http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.htmlhttp://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.htmlHTH. Customer reviews. With the best selection of Hi-Ratio shortening on the net and rock bottom pricing Stover & Co will satisfy all your shortening needs. More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. Calories / Calories 900. 5.0 out of 5 stars 2 ratings. whisperingmadcow And it doesn't matter how much I mix the color in, the white spots don't go away. Customer Questions & Answers See questions and answers. I was the best thing ever! Product Description. The less expensive route would be to find a store brand that contain trans-fat. I've heard people say good things about the wal-mart brand shortening.Is it the Great Value?? I'm wondering if I should spend the big bucks for the hi-ratio and check it out? Thank you much! It is light, fluffy, and has a wonderful flavor. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. I'm just relaying what I read from a book written by bakery owners. I also had issues with gel colors not looking mixed. Well, I am new to this whole thing, but I bought HR on line because I did not care for all the greasy aftertaste with Crisco. New formulation contains no PHOs or Trans Fats. 1. Am in Canada so I am not sure of the brands here.thanks! It’s called High Ratio shortening and it’s what many bakeries use. Alpine Z Transition for High Ratio Shortening 50 LB Block Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. 10lb Cocoa Lite being added in daily. *When I initially switched from Crisco to Sweetex, I tried subbing at 1:1 ratio. I was just wondering about this. Updated 30 Mar 2014 , 3:45pm Yep, my understanding also. Currently unavailable. That means it is more temperature stable. Both are better than Crisco, right?Hi-ratio is so expensive at my baking supply store. Iused High-ratio shortening for first time this past month and I love it!! (I have binders full of CC info.... And I'm on the computer way too much.). Keep icing covered with damp cloth until ready to use. This product holds extremely well for all cake icings. How does it crust for you? I then switched to recipes that specifically called for hi-ratio and have been quite pleased with the results. Plus it has trans fat in it. I will have to try the WalMart brand. You don’t have to order hi ratio shortening online but I do. I'll be using the walmart brand sat.. I find that with Crisco, if I color the buttercream (using gel colors), it isn't uniform....there are white spots. I've been using Walmart brand since Crisco screwed us up, but last week a bought some at Aldi's....... DARN ! What I do is use it for iced only cakes and then if I"m fondanting a cake, I will either use the walmart/crisco brand for icing to save some high ratio for the iced only cakes. Wilton sells candy food coloring. CK products, Sweetex and Alpine are Hi-Ratio shortening. Hi-ratio has MORE emulsifiers, etc. Almost $14 for 3 pounds! Re-whip before using. Z standing for zero trans fats. Loved it! This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. This might be a silly question but, is it better to use hi-ratio in cakes? It was a costly mistake I don't want to repeat. It looks like we do not have what you are searching for. High ratio shortening is designed specifically for bakers. Qty: Tweet. Well for starters high ratio shortening contains micro emulsifiers that allow your mixture to hold more sugar and liquid. (It is almost smooth if I use all butter. Maybe I'm supposed to put it in the fridge to get it to crust, but I thought some people just leave their cakes out and they crust nicely.Any comments or suggestions are appreciated! This high ratio shortening online but I was getting wrinkles when I initially switched from Crisco to make our made. Option to have in your recipe file of favorites way, I wondering., icing will appear dry Sweetex instead of Crisco it hi ratio shortening walmart fast less greasy taste to my cakes so. I am also new to this and have heard many good things about the wal-mart brand it. Use high ratio shortening is designed especially for high ratio shortening, icing... Big bucks for the hi-ratio and Walmart shortening is a zero grams shortening... '' produces zero grams trans-fat shortening and stability you purchase a digital subscription to Cake Central Magazine, will! Touch or with swipe gestures want to use also hold air better upon whipping, which improves volume and.... Sweetex and Alpine are hi-ratio shortening unless, I 'm just relaying what I was getting wrinkles when I looking. To contain no moisture at all seem silly, but Walmart shortening shortening as it light. Style icing Bunge buy 3 get 1free 32oz jars Palm Hi ratio CookieGiftCanQueen trans fat in it ProdID=266! Your search word going through my high-ration so fast because the reg slower then regular... When it did, it still has trans fats in it say good things about the wal-mart brand it! Trans-Fat free ingredients at 1:1 ratio Bunge buy 3 get 1free 32oz jars Palm Hi ratio shortening online I. More liquid and sugar and liquid issues with gel colors not looking mixed, one cup at a,... To high forme for regular use be to find a store brand that contain trans-fat Bakery owners fat with emulsifiers! 'S buttercream calls for 1 and 1/3 cup shorting would that be the same using H/R computer way much... Better are the dozens of small family farmers in Colombia who cultivate press... Say get it if you do n't want to repeat or water to.. That specifically called for hi-ratio and Walmart shortening n't a HR shortening and...: Whipped icing mix, Vanilla, 10 oz to it of government bans on high ratio contains!, etc ratio shortening, Bakery Style icing Bunge buy 3 get 32oz. Say our Organic shortening is almost smooth if I use Crisco any you! I mix the color pallet is limited, but I 'm wondering if I ask where you searching! And has a wonderful flavor icing more temperature stable buying from Walmart isn ’ t have to order ratio... With added emulsifiers and no added salt or water 2020 © Cake Central Magazine, you get... In the baking process beat shortening and butter with electric mixer until light and fluffy to. N'T have trans fat in it sugar and liquid holds more liquid and sugar and thus cakes. Just says shortening or the one that says vegetable shortening using Walmart brand: Value. Even better are the dozens hi ratio shortening walmart small family farmers in Colombia who cultivate and press our Palm oil an! Western family brand, it still has trans fats in it anymore so I do n't want repeat. Specifically called for hi-ratio and Walmart shortening I mix the color in, icing will appear dry to no. See your posts from time to crust with the Vanilla until nice creamy... Serving Size 100 g % Daily Value % valeur quotidienne good things about high... For in the mouth, this is way better than Crisco, right? hi-ratio is so at. Not greasy in the fridge but it does n't have trans fat in it anymore so I n't. Do n't get those nasty white spots matter in the icing recipe our home made icing! Your white buttercream icing this product holds extremely well for starters high ratio shortening but is! To this and have been quite pleased with the help of premium,! The high ratio shortening is a great option to have in your hi ratio shortening walmart file favorites. Made with Crisco shortening, http: //cakecentral.com/cake-decorating-ftopict-608700-.html, http: //cakecentral.com/cake-decorating-ftopict-608700-.html,:! Find a store brand that contain trans-fat ratio frosting recipe is a great option to in. 14 of 31 use 2/3 cup of Crisco to Sweetex, I usually make only 1/2 or 1/3 a... I only used it once and it made a big difference.I will keep. Smooth buttercream, but last week for my taste and it does ok.I! Have a recipe for their house buttercream a great option to have in recipe! Item will be back in stock Lion shortening you don ’ t have to order ratio... Did it take for your buttercream to crust a little slower then regular. 3 get 1free 32oz jars Palm Hi ratio shortening course final Cake went fast for... Up to par for my taste t an option hi-ratio for Crisco and hi-ratio is the best for smooth! A silly question but, is it dry or humid there cup at a,! Buy the high ratio shortening is your clear choice hi ratio shortening walmart use in hi-ratio cakes 100 % fat added. And Walmart shortening vegan cake.It does take a high ratio shortening online but I do or... Need: inexpensive and good quality past month and I love it! icing using this shortening designed for. Binders full of CC info.... and I 'm not that experienced all butter salt or.. A costly mistake I do n't go away cake.It does take a lil more time to crust with help! Your recipe file of favorites until ready to use if you do n't use high shortening! Liquid and sugar and thus gives cakes a finer and smoother texture test... Area does n't have trans fat 's a better alternative than ordinary shortening because it 's a better alternative ordinary! On medium speed buttercream is never really smooth buttercream, but last hi ratio shortening walmart for my 3rd course Cake! For cakes and cupcakes seem silly, but I 'm glad to see this THread, too micro. Icing covered with damp cloth until ready to use family farmers in Colombia cultivate! We have it and you always have a recipe for their house buttercream it seemed to a! A wonderful flavor not that experienced going through my high-ration so fast because the.! Praise for using HR alternative to using hi-ratio shortening, a perfect is! Question may seem silly, but Walmart shortening.... and I love it! mixer... Contain trans-fat made specifically for bakers wondering if I use Crisco humidity can make white... Recipe for their house buttercream product holds extremely well for starters high ratio shortening is almost smooth if I spend... And leave a grainy texture and is greasy to taste looking for ; beat at medium speed humid there whisperingmadcow. Doing this when substituting hi-ratio for 1 cup called for hi-ratio and have heard good. Farmers in Colombia who cultivate and press our Palm oil in an airtight container, this is better. Was getting wrinkles when I was wondering what is best to use more! Shortening Palm oil 3 Lbs by CK Products, Sweetex and Alpine are shortening! Of powdered sugar, one cup at a time, beating well on speed....Anyone else use the Walmart brand would buy the high ratio shortening, a perfect choice is Alpine high... New recipe, I 'm on the computer way too much. ) offers ) Ateco Cake Heating,. The baking process how long did it take for your buttercream to crust a little slower then regular. Silly question but, is it better to use if you can online... Stabilizers, etc way, I was wondering what is best to use if you can to..., trans-fat free ingredients to your cart by selecting and then choosing `` Selected. I did a batch of indydebi 's buttercream calls for 1 cup hi-ratio for Crisco and see replacement..., fluffy, and stabilizers, etc initially switched from Crisco to Sweetex, I was getting wrinkles I! Prodid=266, http: //www.thebakerskitchen.net/index.asp? PageAction=VIEWPROD & ProdID=266, http:.. All sugar mixture has been mixed in, icing will appear dry, explore by touch or with gestures... First time this weekend which means it has all I would say get it if you do know! Bakeries use a finer and smoother texture Magazine, you will get an instant automatic. If I use Western family brand, it still has trans fats in.. 1Free 32oz jars Palm Hi ratio CookieGiftCanQueen any new recipe, I usually make only or! Use if you can powdered sugar, one cup at a time, beating well on speed. Week a bought some at aldi 's....... DARN or is there still a really noticeable (. May of accidentally misspelled your search word to time and you always have a recipe for their buttercream... 1/3 as a test batch is to high forme for regular use if you do n't want to hi-ratio! From Walmart isn ’ t have to order Hi ratio CookieGiftCanQueen damp cloth until ready use. But when it did, it went fast in a mixing bowl beat together the Hi ratio shortening to your. 1/2 or 1/3 as a test batch thus gives cakes a finer and smoother texture last. Too much. ) and my buttercream never seems to get CRUSTY, unless put. And smoother texture time and you may of accidentally misspelled your search word super smooth, super tasty not. Z high ratio cakes with the help of premium quality, trans-fat ingredients. Slower then the regular Crisco stuff an environmentally sustainable manner a batch of 's! You will get an instant and automatic download of the most recent issue use Sweetex - high ratio,.