Nickname. It sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut. It sits beneath the ribs next to the back bone and does very little work, ultimately making … Generally around 1.7-2kg please contact us if you require a different size than this. Orders placed after Wednesday are delivered on Tuesday - Friday the following week. Additional information. Prized for its tenderness the Eye fillet. The cut has a slightly open grain and some marbling in addition to a strip of fat within the lean that runs through the length of the scotch fillet tapering slightly towards the chuck end. Add to order. Before you begin, remove the steaks from the refrigerator an hour before cooking to bring the meat to room temperature to ensure even cooking. This fillet is trimmed, ready to cook as a whole piece or cut into steaks (Approx … $42.95/kg. You're reviewing: Whole Eye Fillet (min weight 1.2kg) Your Rating. If you cook a whole eye fillet this top end is perfect for those who like their beef less cooked. variable weight between 2 – 3kg. Finish cooking on the medium/low heat areas (approx 30 minutes depending whether or not you have a hooded BBQ). Eye Fillet Steak Of all the cuts of beef, eye fillet is certainly one of the best. 1 Greenlea whole eye fillet oil for rubbing the beef 1½ Tbsp sweet smoked paprika 2 Tbsp ground cumin 2 Tbsp ground coriander 1½ Tbsp fine garlic powder. It is an oblong shaped cut that spans between the short loin and the sirloin. The meat should be spongy but firm when squeezed in the thickest part. JavaScript seems to be disabled in your browser. 0. Leave to sit for 10 minutes … The muscle sits beneath the ribs next to the backbone and does very little work, ultimately making it an … Add to order. $24.95/each. Method Using a fine, sharp knife, remove all of the silver skin from the fillet. Rest beef off the heat for 10 minutes before … If eye fillet has not been trimmed, remove long strip of silverside. Weight: 4 kg: For weight based products an exact price will be given when your order is packed and the total adjusted, if necessary, before your credit card is charged. … Place eye fillet on hot BBQ/griddle, let it sizzle either side until browned all over. Add to … To find out more about our specials enter your email address and click Go. This whole slab will come in its original packaging from New Zealand. Quantity -+ Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. You can cook your eye fillet steaks on a medium-high hot skillet or grill. Serves 4 . For the best experience on our site, be sure to turn on Javascript in your browser. Facebook Comments . Rest the fillet for at … If you choose to marinade your eye fillet steaks, don’t leave the marinade on for more than an hour as the acidity will ruin the texture. We love to roll liberally in oil then your favourite … Oil the fillet then sear on hot section of grill until golden all over. Everyday Value Everyday Value . $105.00 1.7kg Angus Whole Eye Fillet-+ $10.99 Angus Beef & Beetroot Patties (GF)-+ $10.99 Angus Beef Burgers with a touch of veggies (Only 0 left)-+ $8.00 500g Angus Beef Sausages (GF) (1)-+ $9.50 500g Angus Premium Beef Mince (2)-+ $20.95 500g Angus Scotch Fillet Steak (1)-+ Packing. 1 star 2 stars 3 stars 4 stars 5 stars. Whole Eye Fillet - (Photo courtesy of Beef + Lamb New Zealand.) Aged fillet steaks are low in fat, rich in flavour, rolls royce of a cut. With 21 stores around the country, at every Mad Butcher you’ll find a selection of affordable meat as well as our premium range, with beef and lamb that’s NZ Quality Mark certified, 100% NZ … When we select and weigh your product, we will refund you the … Free range, Grass fed Beef! Approx. The fillet or tenderloin is one of the most tender cuts of beef. Meal Spot Meal Spot . Slice into thick steaks, or roast whole, eye fillet steak is always a crowd pleaser. Prized for its tenderness the Eye fillet. Lay it on top of the peppercorns, rolling to coat it evenly. Summary. Chilled, Frozen & Desserts Chilled, Frozen & Desserts . Featured Featured . ARGUABLY THE KING OF BEEF CUTS, THE WHOLE EYE FILLET IS TENDER AND FLAVOURSOME AND SURE TO IMPRESS AT ANY SPECIAL OCCASION. All prices are in NZD. Whole Beef Eye Fillet 2kg 5 reviews Lean, mean, and amazingly tender, New Zealand grass fed Beef Eye Fillet steaks are melt in the mouth flavoursome. Should be around 10 - 15 minutes of cooking it like this. Buy online delivered to your door, overnight delivery anywhere in NZ. Amazingly tender, this cut has that melt in your mouth quality. Low in fat, rich in flavour, and quite simply, a rolls royce of a cut. Specials Specials . $42.95/kg. And last but not least, allow your steak to sit at room temperature, covered loosely with tin foil for around 10 minutes before serving. Eye fillet has a thin membrane called silverskin which needsto be removed if your butcher has not already done so. Angus Beef Porterhouse (Sirloin) Whole. Greenlea Whole Beef Eye Fillet. Beef 500g–600g eye fillet of beef, cut from the thicker … Eye Fillet – 1 kg Piece – NZ Grass Fed, Aged Prime Steer $ 49.99 New Zealand grass-fed prime steer aged beef eye fillet is a top quality piece of meat you can cook whole or slice to your own liking. It can be roasted whole or cut into steaks. It is an oblong-shaped cut that spans between the short loin and the sirloin. My Lists My Lists . Use a sharp knife to carefully remove all the membrane. You can cook your eye fillet steaks on a medium-high hot skillet or grill. Shop Shop . Review. Find Out More. Roast the fillet in the preheated oven for 35-40 minutes. AngusPure beef eye fillet (whole) – Fresh approx 1.7 – 1.8 kg $ 148.99 incl GST /each. AngusPure beef eye fillet is a signature lean and tender cut taken from the prime part of the fillet. Great on the barbecue, roasted or in Beef Wellington. Beef eye fillet steaks are an extremely tender and flavoursome cut of meat. Beef Scotch Fillet Whole (Rib-Eye or Cu... Find Out More. This will ensure we pack … Also known as Fillet Steak, Tenderloin, Chateaubriand and Filet Mignon. NZ Beef 4.0 kgs. The Mad Butcher is a Kiwi favourite, and we’ve been providing top quality meat at great prices since 1971. RECIPE: Roasted Silver Fern Farms Eye Fillet with Cauliflower, Burnt Onions and Mustard. THE CUT Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. At the other end an incredibly tender and FLAVOURSOME cut of meat with a fine and. 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